Hoshizaki KM-520MRJ 22 Inch Air-cooled Ice Maker Crescent Cubes

The Hoshizaki KM-520MRJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-efficiency, reliable operation in foodservice environments. This 22-inch wide, crescent cube-style ice maker features a stainless steel finish, durable construction, and an air-cooled refrigeration system with a remote condenser (sold separately). Capable of producing up to 547 pounds of ice per 24 hours at 70°F/50°F conditions and certified for 495 pounds at 90°F/70°F, it caters to medium-volume restaurant, cafeteria, and hospitality applications. Its precise engineering supports consistent ice quality and volume for upscale beverage services and large-scale food presentation, optimizing workflow in busy commercial kitchens.

Top Hoshizaki KM-520MRJ Features

The Hoshizaki KM-520MRJ ice maker incorporates advanced crescent cube technology with a stainless steel exterior, ensuring durability and ease of cleaning. Its air-cooled system and remote refrigeration unit enhance operational efficiency while supporting extended service intervals. Designed for medium throughput settings, it integrates seamlessly into existing kitchen layouts, delivering consistent ice output. Its robust construction and precise capacity make it suitable for busy foodservice workflows requiring reliable ice supply.

• Capacity: Up to 547 lb/24 hours at specified conditions
• Material: Stainless steel exterior for enhanced durability
• Ease of Maintenance: Simplified cleaning with accessible panels
• Application: Ideal for fast-paced restaurants and catering venues
• Workflow Integration: Compact footprint fits seamlessly into busy kitchens

Designed for medium-volume foodservice applications requiring reliable crescent cube ice production, suitable for restaurant and hospitality use.

Hoshizaki KM-520MRJ Technical Specs

The Hoshizaki KM-520MRJ employs an air-cooled refrigeration system with a remote condenser, capable of producing between 501 and 600 pounds of crescent cube ice daily, making it suitable for medium-density foodservice environments. Operating at 115 volts, 60 Hz, single-phase, it consumes approximately 12.05 amps and boasts a total weight of 175 pounds. Its stainless steel construction enhances longevity and sanitation, with dimensions of 22 inches in width, 28 inches in height, and 27.38 inches in depth. The unit meets industry standards with UL and UL certification, using R-404A refrigerant for efficient cooling, combined with energy-efficient operation registered under ENERGY STAR®.

• Electrical Requirements: 115V / 60Hz / 1-phase, 12.05 amps
• Cooling Method: Air-cooled system with remote condenser (sold separately)
• Refrigeration Type: Remote refrigeration with R-404A refrigerant
• Production Capacity: 501–600 lb per 24 hours
• Construction: Stainless steel exterior with food-safe materials
• Dimensions: 22" W x 27.38" D x 28" H
• Weight: 175 lbs (unit weight)
• Certifications: UL, UL-listed for safety and performance
• Operation Range: Designed for optimal performance at typical commercial kitchen temperatures

• Electrical Compatibility: Requires standard 115V outlet with sufficient clearance for airflow and ventilation
• Drainage: Connection needed for condensate removal
• Installation Space: Width of 22 inches and height of 28 inches with adequate airflow clearance
• Maintenance Access: Easy-access panels simplify cleaning and servicing
• Workflow Fit: Compact size supports placement under counters or beside prep stations

What is a commercial cube-style ice maker

A commercial cube-style ice maker is an industrial equipment designed to produce consistent, uniform crescent-shaped ice in high volumes for service at large-scale food operations. It utilizes advanced refrigeration technology to rapidly generate large quantities of ice, typically installed in restaurant kitchens, bars, or hospitality venues. The Hoshizaki KM-520MRJ exemplifies this equipment by delivering up to 547 pounds of ice per day, with a robust stainless steel build suitable for busy environments requiring reliable ice supply for beverages, food presentation, and cooling applications.

Top commercial cube-style ice makers for hospitality environments

Top commercial cube-style ice makers like the Hoshizaki KM-520MRJ are built for consistent high-volume ice production, featuring durable stainless steel construction, energy efficiency, and versatile installation options suited for busy restaurant and hospitality settings. These units support efficient workflow with precise capacity and reliable operation, ideal for medium-volume foodservice operations.

• Operation_Type — suitable for moderate throughput kitchens
• Kitchen_Setting — designed for compact commercial foodservice spaces
• Foodservice_Category — tailored for restaurant, cafeteria, and bar environments
• Workload_Qualifier — optimized for steady daily ice demands
• Use_Case — supports continuous ice supply for beverage and food prep needs

Why Choose Hoshizaki KM-520MRJ

Why Choose Hoshizaki KM-520MRJ? This model stands out for its durable stainless steel construction, reliable crescent cube ice production, and efficient air-cooled system with a remote condenser, supporting seamless integration in medium-volume foodservice operations. Its precise engineering enhances operational efficiency and ice quality, ensuring consistent performance in demanding environments.

• Compact footprint Fits easily into tight foodservice spaces
• Remote condenser system Allows flexible installation and maintenance
• High production capacity Suitable for steady restaurant throughput
• Stainless steel exterior Ensures durability and sanitation
• Energy-efficient operation Supported by ENERGY STAR® certification