Hoshizaki KM-520MAJ 22 Inch Air-cooled Ice Maker Crescent Cubes

Hoshizaki  |  MFG #: KM-520MAJ  |  Item #: 409620
15+ bought in past months
$4,535.00 $9,070.00
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  • Compact size fits limited spaces.
  • Produces 533 lbs ice daily efficiently.
  • Crescent cubes enhance beverage appeal.
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The Hoshizaki KM-520MAJ Ice Maker Cube-Style 22"W is a commercial-grade ice production unit designed for high-efficiency crescent cube output. This model features self-contained refrigeration with an air-cooled condenser, capable of producing up to 533 lbs of ice within 24 hours at standard operating conditions of 70°F/50°F. Its stainless steel finish ensures durability and easy sanitation, suitable for busy hospitality and foodservice environments seeking reliable, restaurant-ready ice solutions.

The Hoshizaki KM-520MAJ is engineered for medium-volume commercial foodservice settings, combining robust construction with advanced ice-making technology. It offers a crescent cube style output, ideal for beverage presentation and commercial hydration needs. The unit’s air-cooled self-contained system simplifies installation and maintenance, while its stainless steel exterior ensures long-term durability. Its production capacity and energy-efficient design meet demanding operational workflows with minimal downtime.

Ideal for establishments needing consistent, large-volume ice supply during peak service hours.

The Hoshizaki KM-520MAJ operates on a standard 115-volt, single-phase electrical supply drawing approximately 10.6 amps, with a total wattage of around 1,200W. Its self-contained refrigeration system employs R-404A refrigerant, utilizing an air-cooled condenser that effectively dissipates heat. The unit measures 22" in width, 28" in height, and 27.38" in depth, weighing approximately 175 lbs, with a stainless steel exterior finish for durability and sanitation. It produces crescent-shaped cubes, with a capacity of up to 533 lbs/24 hours at 70°F/50°F, optimized for commercial kitchen operations. Certified for NSF, UL, and ENERGY STAR®, this ice maker meets essential safety and efficiency standards. It features easy disassembly for maintenance, with adequate clearance requirements for airflow and drainage, ensuring consistent operation in demanding environments.

Electrical considerations: Ensure proper grounding and clearance for ventilation

Installation setup: Requires proper drainage and airflow clearance of at least 4 inches

Maintenance access: Side panels and removable parts facilitate cleaning

Workflow compatibility: Designed for integrated use in busy kitchens and bars

Usage environment: Operates optimally within designated temperature ranges for consistent ice production

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for hospitality, foodservice, or institutional environments. The Hoshizaki KM-520MAJ is a top-performing crescent cube ice maker with a 533 lb/24 hr capacity, suitable for busy kitchens, bars, and catering setups requiring reliable, restaurant-ready ice production. Installed in undercounter or standalone configurations, it supports continuous operations making it ideal for medium-volume foodservice settings that demand quality ice on demand.

Constructed with durable stainless steel and equipped with energy-efficient self-contained refrigeration, the Hoshizaki KM-520MAJ is suited for moderate throughput in foodservice operations. Built for consistent crescent cube output, it is operational in commercial kitchens, bars, or catering venues needing reliable, restaurant-ready ice production during from high-demand workflows. Hoshizaki KM-520MAJ offers dependable performance for mid-volume establishments requiring efficient ice solutions.

More Details

Product Description

The Hoshizaki KM-520MAJ Ice Maker Cube-Style 22"W is a commercial-grade ice production unit designed for high-efficiency crescent cube output. This model features self-contained refrigeration with an air-cooled condenser, capable of producing up to 533 lbs of ice within 24 hours at standard operating conditions of 70°F/50°F. Its stainless steel finish ensures durability and easy sanitation, suitable for busy hospitality and foodservice environments seeking reliable, restaurant-ready ice solutions.

Top Hoshizaki KM-520MAJ Features

The Hoshizaki KM-520MAJ is engineered for medium-volume commercial foodservice settings, combining robust construction with advanced ice-making technology. It offers a crescent cube style output, ideal for beverage presentation and commercial hydration needs. The unit’s air-cooled self-contained system simplifies installation and maintenance, while its stainless steel exterior ensures long-term durability. Its production capacity and energy-efficient design meet demanding operational workflows with minimal downtime.

  • High production capacity: Up to 533 lb per 24 hours for busy establishments
  • Durable stainless steel finish: Resists corrosion and easy to clean
  • Self-contained air-cooled condenser: Simplifies setup and routine servicing
  • Crescent cube ice style: Enhances beverage presentation and cooling efficiency
  • Designed for moderate throughput: Fits well within restaurants and catering operations

Ideal for establishments needing consistent, large-volume ice supply during peak service hours.

Hoshizaki KM-520MAJ Technical Specs

The Hoshizaki KM-520MAJ operates on a standard 115-volt, single-phase electrical supply drawing approximately 10.6 amps, with a total wattage of around 1,200W. Its self-contained refrigeration system employs R-404A refrigerant, utilizing an air-cooled condenser that effectively dissipates heat. The unit measures 22" in width, 28" in height, and 27.38" in depth, weighing approximately 175 lbs, with a stainless steel exterior finish for durability and sanitation. It produces crescent-shaped cubes, with a capacity of up to 533 lbs/24 hours at 70°F/50°F, optimized for commercial kitchen operations. Certified for NSF, UL, and ENERGY STAR®, this ice maker meets essential safety and efficiency standards. It features easy disassembly for maintenance, with adequate clearance requirements for airflow and drainage, ensuring consistent operation in demanding environments.

  • Electrical requirements: 115 V, 60 Hz, single-phase, 10.6 amps
  • Cooling method: Air-cooled self-contained condenser in stainless steel enclosure
  • Refrigeration type: Self-contained R-404A refrigerant unit
  • Production capacity: 533 lbs per 24 hours at 70°F/50°F
  • Ice type and output: Crescent cubes, high-volume production for foodservice tasks
  • Construction and finish: Corrosion-resistant stainless steel exterior
  • Dimensions and weight: 22" W x 28" H x 27.38" D; approximately 175 lbs
  • Operational safety & maintenance: Easy disassembly with routine cleaning, NSF, UL, ENERGY STAR certified

Electrical considerations: Ensure proper grounding and clearance for ventilation

Installation setup: Requires proper drainage and airflow clearance of at least 4 inches

Maintenance access: Side panels and removable parts facilitate cleaning

Workflow compatibility: Designed for integrated use in busy kitchens and bars

Usage environment: Operates optimally within designated temperature ranges for consistent ice production

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for hospitality, foodservice, or institutional environments. The Hoshizaki KM-520MAJ is a top-performing crescent cube ice maker with a 533 lb/24 hr capacity, suitable for busy kitchens, bars, and catering setups requiring reliable, restaurant-ready ice production. Installed in undercounter or standalone configurations, it supports continuous operations making it ideal for medium-volume foodservice settings that demand quality ice on demand.

Top crescent cube ice makers for medium-volume foodservice settings

Constructed with durable stainless steel and equipped with energy-efficient self-contained refrigeration, the Hoshizaki KM-520MAJ is suited for moderate throughput in foodservice operations. Built for consistent crescent cube output, it is operational in commercial kitchens, bars, or catering venues needing reliable, restaurant-ready ice production during from high-demand workflows. Hoshizaki KM-520MAJ offers dependable performance for mid-volume establishments requiring efficient ice solutions.

  • Medium-volume operations — optimal for busy restaurants and bars
  • Compact footprint — fits seamlessly in limited kitchen space
  • Reliable crescent cube output — enhances beverage appeal
  • Energy-efficient performance — reduces operational costs over time
  • Self-contained air-cooled design — simplifies installation and maintenance

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A stainless steel Hoshizaki ice maker with two black front vents, a rectangular shape, and a blue circular logo near the bottom. The brand name Hoshizaki appears at the top left of the machine’s front panel. It produces crescent cube ice.
Hoshizaki

Hoshizaki KM-520MAJ 22 Inch Air-cooled Ice Maker Crescent Cubes

$4,535.00 $9,070.00

Hoshizaki, KM-520MAJ, Ice Maker, Cube-Style, 22"W, air-cooled, self-contained condenser, production capacity up to 533 lb/24 hours at 70°/50° (450 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R-404A refrigerant, 115v/60/1-ph, 10.6 amps, NSF, UL, ENERGY STAR®