Hoshizaki KM-350MAJ Air-cooled Ice Maker Crescent Cube 489 Lb/Day

The Hoshizaki KM-350MAJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-volume foodservice applications. This crescent cube-style ice machine features a 22-inch width, air-cooled self-contained refrigeration system, and a production capacity of up to 489 pounds per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 393 pounds at 90°F/70°F. Crafted from durable stainless steel, it offers reliable performance optimized for busy hospitality environments, including restaurants, bars, and catering operations requiring consistent crescent-shaped ice volumes.

Top Hoshizaki KM-350MAJ Features

The Hoshizaki KM-350MAJ ice maker delivers robust crescent cube production with air-cooled self-contained refrigeration, ensuring efficient operation in high-traffic commercial kitchens. Its stainless steel finish enhances durability and sanitation, while the convenient 22"W footprint facilitates integration into various countertop or undercounter setups. Designed for moderate workloads, it simplifies maintenance with easy-access components and consistent ice quality suitable for large-scale foodservice workflows and beverage service.

• Production Capacity: Generates up to 489 lb of crescent ice daily
• Material Durability: Constructed with corrosion-resistant stainless steel
• Ease of Maintenance: Features accessible self-contained condenser for quick servicing
• Operational Fit: Compact 22" width suits tight kitchen layouts
• Workflow Integration: Efficient for moderate-volume beverage and foodservice operations

Ideal for restaurants, bars, and catering services requiring reliable crescent ice production in a compact form.

Hoshizaki KM-350MAJ Technical Specs

The Hoshizaki KM-350MAJ is powered by a 115V, 60Hz, single-phase electrical system consuming approximately 9.05 amps, with a rated wattage of around 1,030W for operation. Its air-cooled, self-contained refrigeration system ensures consistent cooling while allowing flexible installation with a 20-29" width and a height of 28 inches, fitting well within typical kitchen clearances. Weighing 175 pounds, this unit provides a high daily ice output of up to 489 pounds under optimal conditions. Made with stainless steel and finished in a standard color exterior, it offers durability for demanding foodservice environments. Certification for UL and energy efficiency through ENERGY STAR® support operational performance, with a maximum operating temperature range suitable for most commercial kitchens. The ice produced comprises crescent cubes, ideal for beverages and presentation. The unit’s design allows for straightforward cleaning and maintenance with access panels and included manuals for service.

• Electrical requirements: 115V / 60Hz / 1-phase, 9.05 amps
• Cooling method: Air-cooled self-contained condenser
• Refrigeration type: Self-contained refrigeration with R-404A refrigerant
• Production capacity: 401-500 pounds per 24 hours
• Construction & Finish: Stainless steel exterior in standard finish
• Dimensions: 22" W x 27.38" D x 28" H
• Weight: 175 lbs
• Energy efficiency: ENERGY STAR® certified
• Ice type and style: Crescet crescent cube ice
• Cleaning & maintenance: Accessible panels with built-in self-cleaning features
• Usage considerations: Proper airflow clearance, drainage for meltwater, and periodic cleaning

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently in foodservice settings such as restaurants, bars, and hotels. The Hoshizaki KM-350MAJ is a high-capacity crescent cube ice maker with self-contained refrigeration, suitable for moderate-volume operations. It produces crescent-shaped ice that enhances beverage presentation and cooling, with a 24-hour output of up to 489 pounds. Installed in various commercial environments, this unit offers durability, consistent performance, and easy maintenance—making it ideal for hospitality venues requiring reliable ice supply solutions.

Top Commercial Crescent Ice Makers for Moderate Volume Foodservice Settings

Designed for moderate throughput, the Hoshizaki KM-350MAJ provides durable crescent cube production with efficient air-cooled operation. Built from stainless steel for longevity, it suits restaurant, bar, and catering environments, delivering consistent high-quality ice in a compact footprint optimized for busy commercial kitchens.

• Operation type — suitable for moderate-volume beverage service
• Kitchen setting — optimized for space-constrained commercial spaces
• Foodservice category — ideal for restaurants and bars
• Workload qualifier — supports moderate throughput operations
• Use case — reliable ice supply for mixed drinks and presentation needs

Why Choose Hoshizaki KM-350MAJ?

The Hoshizaki KM-350MAJ stands out among commercial ice makers with its high-capacity crescent cube production, durable stainless steel construction, and efficient air-cooled self-contained system. Its compact 22-inch width maximizes space utilization while maintaining dependable operation in busy environments. This unit’s design emphasizes easy maintenance access, energy efficiency, and consistent ice quality—improving operational workflow and sanitation for commercial kitchens seeking restaurant-ready ice production solutions.

• Self-contained air-cooled design simplifies installation and maintenance
• Compact width supports integration into tight kitchen layouts
• High production capacity meets large-scale foodservice demands
• Durable stainless steel minimizes corrosion and wear
• Produces crescent cube ice ideal for beverages and presentations