Hoshizaki KM-301BWJ Water-cooled Ice Maker with Bin Crescent 285 Lb/Day
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- Produces up to 285 lb of crescent ice daily
- Durable stainless steel withstands harsh environments
- Water-cooled condenser ensures stable operation
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The Hoshizaki KM-301BWJ Ice Maker With Bin Cube-Style is a commercial-grade ice machine designed for high-efficiency operations in foodservice environments requiring consistent crescent-shaped ice production. This water-cooled, self-contained model features a robust stainless steel exterior and integrates advanced refrigeration technology to deliver up to 285 pounds of crescent cube ice per 24 hours at 70°F/50°F, with an AHRI-certified output of 237 pounds at 90°F/70°F. Its 100-pound built-in ice storage bin offers reliable capacity for busy establishments, ensuring seamless service for restaurants, bars, and hospitality venues demanding reliable ice availability. Precise technical construction and performance specifications target professional foodservice applications seeking durable, efficient ice production units.
The Hoshizaki KM-301BWJ ice maker features a crescent cube style ice output with a 30" width, enabling large-scale production suitable for medium-volume bar and restaurant settings. Its water-cooled, self-contained condenser ensures efficient operation even in high ambient temperatures, while the stainless steel finish enhances durability and sanitation. Designed for ease of maintenance, the unit's design facilitates straightforward cleaning routines and minimized downtime, optimizing workflow for busy commercial kitchens. The built-in 100-pound bin and ADA-compliant front opening support streamlined workflows and quick access in high-demand environments.
Ideal for medium-volume foodservice operations requiring reliable, high-capacity crescent ice production for bars, restaurants, and hospitality venues.
The Hoshizaki KM-301BWJ ice maker is engineered with a water-cooled, self-contained condenser system that produces up to 285 pounds of crescent cube ice per 24 hours under standard conditions, with an AHRI-certified output of 237 pounds at 90°F/70°F. Constructed with a stainless steel finish, it measures 30 inches wide, 28 inches deep, and 39 inches high, weighing approximately 195 pounds for robust installation. The unit is NSF and cETLus certified, supporting commercial sanitation and safety standards, and features an ADA-compliant bin opening for user-friendly access. Its design ensures reliable operation in demanding environments, with a temperature operating range suitable for various kitchen settings, and includes corrosion-resistant materials optimized for longevity.
Practical installation considerations include ensuring adequate clearance for airflow and drainage, with compatible plumbing for water-cooled operation, and routine cleaning for optimal hygiene. Use in high-demand hospitality environments requires accessible electrical and water hookups, minimal vibration considerations, and adherence to local building codes for safe operation.
A commercial ice maker with bin is a heavy-duty appliance designed for high-capacity ice production, typically installed in foodservice establishments such as restaurants, bars, and hotels. These units generate large quantities of crescent-shaped or other specialized ice types efficiently via advanced refrigeration systems, with integrated storage to support continuous service. The Hoshizaki KM-301BWJ models, including the Cube-Style Ice Makers with Bins, are engineered to provide reliable, uniform crescent ice suitable for beverage presentation and food preservation, making them ideal for medium-volume hospitality applications requiring consistent ice supply and easy maintenance.
Constructed with durable materials and engineered for steady high-volume ice production, Hoshizaki KM-301BWJ units are optimal for hospitality venues seeking reliable, restaurant-ready crescent ice generators with integrated storage. Designed for operation in busy foodservice environments, these compact, water-cooled machines enhance workflow efficiency and serve medium-scale restaurants, bars, and catering facilities with dependable ice supply in demanding settings.
Hoshizaki KM-301BWJ balances high-volume crescent cube ice production with durable stainless steel construction and water-cooled efficiency, making it ideal for demanding foodservice environments. Its compact 30" width and easy maintenance features enhance operational workflow while ensuring long-term reliability. This model’s design outperforms many competitors by integrating robust refrigeration and sanitation standards, providing consistent, restaurant-quality ice for medium-sized hospitality venues.
Product Description
Certifications
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
