Hoshizaki KM-2600SRJZ3 Air-cooled Ice Maker Crescent Cube - 2617 Lb/Day
- Up to 2617 lb/day crescent cube ice production
- Stainless steel exterior withstands heavy use
- Remote condenser option enables flexible setup
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The Hoshizaki KM-2600SRJZ3 Ice Maker Cube-Style 48"W is a high-capacity, commercial-grade ice machine engineered for foodservice establishments requiring reliable crescent cube ice production. Featuring an air-cooled condenser and a robust stainless steel exterior, this unit offers an impressive output of up to 2,617 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of 2,580 pounds at 90°F/70°F. Its crescent cube ice type ensures optimal chilling for beverages in hospitality, healthcare, and large-scale catering operations, with precise dimensions suited for integration into busy kitchens and service bars. The model is equipped with advanced refrigeration technology and antimicrobial protection, making it a durable, efficient solution for high-demand environments. Its technical specs include a 48-inch width, 36.44-inch height, and 27.38-inch depth, with a weight of 440 lbs, all built to meet strict industry standards for performance and sanitation. Remote condenser compatibility (sold separately) allows flexible installation, optimizing workflow for commercial ice provisioning.
The Hoshizaki KM-2600SRJZ3 Ice Maker is designed for medium-volume foodservice operations, combining high efficiency with durability. Its crescent cube ice type enhances product presentation and beverage cooling, featuring a stainless steel construction for longevity. The unit supports seamless integration into commercial kitchen workflows owing to its precise dimensions and antimicrobial coating for easier cleaning. Remote condenser options facilitate flexible installation, reducing footprint constraints and improving airflow. Technical details include a production capacity of up to 2617 lb/24 hours at optimal conditions, with a stainless steel exterior and commercial-grade components suitable for intensive daily use.
Ideal for large-scale hospitality, healthcare, and institutional foodservice environments.
The Hoshizaki KM-2600SRJZ3 features a remote refrigeration system, necessitating a compatible remote condenser assembly (sold separately), with air-cooled condenser for effective heat dissipation. It operates on 208-230V, three-phase power at 60Hz, drawing approximately 20.6 amps, and consumes a total of around [Wattage not specified] depending on operational conditions. The unit produces crescent cube ice, achieving a maximum of 2617 pounds per day at 70°F/50°F, certified by AHRI and equipped with energy-efficient technology. Its exterior finish is stainless steel, measuring 48 inches in width, 36.44 inches in height, and 27.38 inches deep, with a shipping weight of 440 lbs. The machine supports antimicrobial protection with an integrated easy-clean design and meets industry standards for sanitation and safety. The construction ensures reliable operation within a temperature range suitable for diverse installation environments, with dimensions optimized for efficient placement in demanding commercial settings.
A commercial ice maker cube-style is a high-capacity appliance designed for large-scale foodservice operations, producing uniform crescent or clarinet cubes used for beverage chilling, food presentation, and preservation. These units, like the Hoshizaki KM-2600SRJZ3, provide consistent, plentiful ice output, essential in hospitality venues, healthcare facilities, and institutional kitchens. Installed in commercial settings such as bars, restaurants, or cafeterias, they support high workflow demands with durable construction, efficient refrigeration technology, and easy sanitation features, making them an integral component of professional kitchen equipment destined for continuous operation and reliable ice supply.
Designed for medium-output operations, these high-performance ice makers support efficient workflows in large commercial kitchens and catering services. With robust build quality, precise performance, and long-term reliability, models like the Hoshizaki KM-2600SRJZ3 are ideal for hospitality, healthcare, and institutional foodservice where dependable crescent cube ice production is critical for customer service and operational efficiency.
Compared to similar commercial ice makers, the Hoshizaki KM-2600SRJZ3 offers a combination of high capacity, durable stainless steel construction, and advanced antimicrobial features that promote sanitation and longevity. Its proven performance in high-demand foodservice operations ensures a consistent ice supply, improving workflow efficiency and product presentation while its compatibility with remote condensers adds installation flexibility. This model's design emphasizes reliability and ease of maintenance, setting it apart in the competitive market of commercial kitchen equipment.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
