Hoshizaki KM-2600SRJ3 Air-cooled Ice Maker Crescent Cubes Stackable 2617 Lb/Day

Hoshizaki  |  MFG #: KM-2600SRJ3  |  Item #: 409348
  • Produces up to 2617 lb/24 hr for large venues
  • Ensures longevity with stainless steel construction
  • Stacks to maximize storage efficiency
  • View More Details

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The Hoshizaki KM-2600SRJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production unit designed for high-capacity foodservice applications. It features crescent cube ice, a popular choice for beverage presentation and cold storage, with a production capacity of up to 2,617 pounds per 24 hours at 70°F/50°F conditions (2,580 pounds certified at 90°F/70°F). Constructed with durable stainless steel and engineered for efficiency, this model operates with an air-cooled refrigerant system and a remote condenser (sold separately). Its precise dimensions include a width of 48 inches and a height of 36.44 inches, making it suitable for larger commercial kitchens, hospitality venues, and centralized ice stations needing consistent, large-volume output. The unit’s technical specifications optimize performance in demanding environments, ensuring reliable operation with minimal maintenance required.

This ice maker is built for medium-throughput foodservice environments, combining high-capacity production with robust stainless steel construction. Its crescent cube ice enhances beverage quality and presentation, while stackability maximizes storage efficiency. Easy-to-maintain components facilitate quick service setup, and its air-cooled design ensures dependable operation in various kitchen layouts. The remote condenser feature allows flexible installation in space-optimized setups. Designed for large-scale foodservice settings, it supports continuous ice supply during peak hours with reliable, energy-efficient performance based on ENERGY STAR standards.

Ideal for high-volume hospitality and large-scale foodservice outlets seeking reliable, efficient ice production.

The Hoshizaki KM-2600SRJ3 is engineered for commercial environments with a focus on durability and high performance. It operates with an air-cooled refrigeration system and a power requirement of 208-230 volts, 60 Hz, three-phase, drawing approximately 20.6 amps. Its weight of 415 lbs and dimensions of 48 inches in width, 36.44 inches in height, and 27.38 inches in depth make it suitable for dedicated ice stations. The unit produces crescent cube ice at a rate of 2,601 to 2,700 pounds per 24 hours, certified for stability and efficiency under ENERGY STAR standards. Constructed from high-quality stainless steel, it withstands rigorous use and cleaning protocols, featuring NSF and UL certifications to meet stringent safety standards. Its design supports installation with space for air circulation and maintenance access, with optional remote condenser setup to adapt to various kitchen layouts. The ice machine’s food-safe materials facilitate easy cleaning, and its stackable configuration maximizes limited commercial kitchen space.

A commercial ice maker cube-style is a heavy-duty appliance designed to produce large quantities of solid, crescent-shaped ice cubes suitable for beverage presentation and cold storage. Installed in restaurants, hotels, or large catering facilities, it provides a continuous supply of ice with high efficiency. The Hoshizaki KM-2600SRJ3, a model in the Cube-Style Ice Makers category, offers substantial capacity—up to 2,617 pounds per day—making it ideal for medium-demand foodservice environments seeking reliable, high-volume ice production in a durable stainless steel housing with efficient air-cooling and remote condenser options.

Top commercial ice makers like the Hoshizaki KM-2600SRJ3 provide durable, high-capacity operation for large foodservice outlets, installed in freezer or beverage stations to ensure continuous ice supply during busy periods. Designed for medium to high workloads, they support efficient workflow and optimal sanitation in hospitality environments, supporting large-scale beverage cooling and food preservation.

Designed with robust stainless steel construction and high-capacity output, the Hoshizaki KM-2600SRJ3 stands out among commercial ice makers. Its included features like stackability, ESS energy efficiency, and compatibility with remote condensers optimize operational workflow and maintenance. Unlike smaller or less durable units, it supports demanding foodservice environments with consistent, reliable ice production and ease of integration into existing kitchen layouts.

More Details

Product Description

The Hoshizaki KM-2600SRJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production unit designed for high-capacity foodservice applications. It features crescent cube ice, a popular choice for beverage presentation and cold storage, with a production capacity of up to 2,617 pounds per 24 hours at 70°F/50°F conditions (2,580 pounds certified at 90°F/70°F). Constructed with durable stainless steel and engineered for efficiency, this model operates with an air-cooled refrigerant system and a remote condenser (sold separately). Its precise dimensions include a width of 48 inches and a height of 36.44 inches, making it suitable for larger commercial kitchens, hospitality venues, and centralized ice stations needing consistent, large-volume output. The unit’s technical specifications optimize performance in demanding environments, ensuring reliable operation with minimal maintenance required.

Top Hoshizaki KM-2600SRJ3 Features

This ice maker is built for medium-throughput foodservice environments, combining high-capacity production with robust stainless steel construction. Its crescent cube ice enhances beverage quality and presentation, while stackability maximizes storage efficiency. Easy-to-maintain components facilitate quick service setup, and its air-cooled design ensures dependable operation in various kitchen layouts. The remote condenser feature allows flexible installation in space-optimized setups. Designed for large-scale foodservice settings, it supports continuous ice supply during peak hours with reliable, energy-efficient performance based on ENERGY STAR standards.

  • High production capacity: Produces up to 2617 lb/24 hr for large venues
  • Durable stainless steel construction: Ensures longevity and sanitation
  • Stackable design: Facilitates efficient space utilization
  • Air-cooled refrigerant system: Promotes consistent cooling and ease of maintenance
  • Remote condenser compatibility: Allows flexible installation for optimized workflow

Ideal for high-volume hospitality and large-scale foodservice outlets seeking reliable, efficient ice production.

Hoshizaki KM-2600SRJ3 Technical Specs

The Hoshizaki KM-2600SRJ3 is engineered for commercial environments with a focus on durability and high performance. It operates with an air-cooled refrigeration system and a power requirement of 208-230 volts, 60 Hz, three-phase, drawing approximately 20.6 amps. Its weight of 415 lbs and dimensions of 48 inches in width, 36.44 inches in height, and 27.38 inches in depth make it suitable for dedicated ice stations. The unit produces crescent cube ice at a rate of 2,601 to 2,700 pounds per 24 hours, certified for stability and efficiency under ENERGY STAR standards. Constructed from high-quality stainless steel, it withstands rigorous use and cleaning protocols, featuring NSF and UL certifications to meet stringent safety standards. Its design supports installation with space for air circulation and maintenance access, with optional remote condenser setup to adapt to various kitchen layouts. The ice machine’s food-safe materials facilitate easy cleaning, and its stackable configuration maximizes limited commercial kitchen space.

  • Electrical requirements: 208-230V, 60Hz, 3-phase, 20.6A
  • Cooling method: Air-cooled refrigeration system
  • Refrigeration type: Remote (refrigeration not included)
  • Production capacity: 2601 - 2700 lbs per 24 hours
  • Cube type: Crescent cubes for beverage enhancement
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Weight & dimensions: 415 lbs; 48"W x 36.44"H x 27.38"D
  • Certifications: NSF, UL, ENERGY STAR
  • Usage environment considerations: Requires appropriate airflow clearance and remote condenser setup
  • Maintenance features: Easy access for cleaning and disassembly, compatible with standard commercial cleaning practices

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a heavy-duty appliance designed to produce large quantities of solid, crescent-shaped ice cubes suitable for beverage presentation and cold storage. Installed in restaurants, hotels, or large catering facilities, it provides a continuous supply of ice with high efficiency. The Hoshizaki KM-2600SRJ3, a model in the Cube-Style Ice Makers category, offers substantial capacity—up to 2,617 pounds per day—making it ideal for medium-demand foodservice environments seeking reliable, high-volume ice production in a durable stainless steel housing with efficient air-cooling and remote condenser options.

Top Commercial Ice Makers for Large-Scale Foodservice

Top commercial ice makers like the Hoshizaki KM-2600SRJ3 provide durable, high-capacity operation for large foodservice outlets, installed in freezer or beverage stations to ensure continuous ice supply during busy periods. Designed for medium to high workloads, they support efficient workflow and optimal sanitation in hospitality environments, supporting large-scale beverage cooling and food preservation.

  • Medium-volume operation—suitable for hospitality venues
  • Compact commercial kitchen fit with 48-inch width
  • Cube-style ice production—crescent ice for drinks
  • Reliable performance in busy environments
  • Designed for restaurant-ready, sanitary use with stainless finish

Why Choose Hoshizaki KM-2600SRJ3

Designed with robust stainless steel construction and high-capacity output, the Hoshizaki KM-2600SRJ3 stands out among commercial ice makers. Its included features like stackability, ESS energy efficiency, and compatibility with remote condensers optimize operational workflow and maintenance. Unlike smaller or less durable units, it supports demanding foodservice environments with consistent, reliable ice production and ease of integration into existing kitchen layouts.

  • Superior build quality with corrosion-resistant stainless finish
  • High-volume production with precise crescent cube output
  • Stackable design maximizes limited space
  • Energy-efficient with ENERGY STAR certification
  • Flexible remote condenser installation for optimized airflow

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Stackable logo

Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Hoshizaki KM-2600SRJ3 Ice Maker Cube-Style 48"W
Hoshizaki

Hoshizaki KM-2600SRJ3 Air-cooled Ice Maker Crescent Cubes Stackable 2617 Lb/Day

$15,395.00 $27,940.00

Hoshizaki, KM-2600SRJ3, Ice Maker, Cube-Style, 48"W, stackable, air-cooled, remote condenser (priced separately), production capacity up to 2617 lb/24 hours at 70°/50° (2580 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R-404A refrigerant, 208-230v/60/3-ph, 20.6 amps, NSF, UL, ENERGY STAR®