Hoshizaki KM-231BAJ Air-cooled Ice Maker Crescent Cube Style 80 Lb Bin 213 Lb/Day

The Hoshizaki KM-231BAJ Ice Maker With Bin Cube-Style 24"W is a professional-grade commercial ice machine designed for high-capacity applications in foodservice environments. This self-contained, air-cooled unit features a robust stainless steel exterior and a crescent-shaped cube ice output, producing up to 213 pounds of ice per 24 hours at 70°/50° or 147 pounds at 90°/70°, suitable for operations requiring continuous, reliable ice supply. Its integrated 80-pound ice storage bin ensures efficient workflow, while the ADA-compliant front opening facilitates sanitation and ease of access. This model is engineered for durability, ease of maintenance, and seamless integration into busy commercial kitchens and hospitality venues, making it a dependable solution for volume ice demands.

Top Hoshizaki KM-231BAJ Features

The Hoshizaki KM-231BAJ ice maker with bin offers precise control over crescent cube production, efficient air-cooled refrigeration with a self-contained condenser, and durable stainless steel construction. Its front access design simplifies cleaning and service, ideal for medium-volume foodservice operations that prioritize consistent ice quality and operational longevity.

• High production capacity: Generates 213 lb of crescent ice daily for busy settings
• Durable stainless steel exterior: Resistant to corrosion and wear from frequent use
• Operational efficiency: Air-cooled self-contained condenser minimizes installation requirements
• Easy maintenance: Front panel access simplifies cleaning and repairs
• Optimal workflow fit: Fits seamlessly into commercial kitchen lines with 24" width

Ideal for mid-volume restaurant or hospitality applications requiring reliable, high-capacity ice production.

Hoshizaki KM-231BAJ Technical Specs

The Hoshizaki KM-231BAJ is a commercial ice maker with a 24-inch width, utilizing an air-cooled condenser and a stainless steel finish to ensure durability and sanitation. Capable of producing up to 213 pounds of crescent cube ice per day, it features a self-contained refrigeration system, with an approximate weight of 180 pounds. The unit operates at 115 volts, 60 Hz, and 7.1 amps, and is equipped with NSF, UL, and cETLus certifications for safety and compliance. Its compact footprint of 39 inches high, 28 inches deep, and 24 inches wide allows for easy integration into various kitchen layouts, while the ADA-compliant front opening enhances ease of maintenance and cleaning routines.

• Electrical requirements: 115V, 60Hz, 7.1A with 5-15P plug
• Refrigeration: Air-cooled, self-contained condenser system
• Production capacity: 213 lbs per 24 hours at optimal conditions
• Construction: Stainless steel exterior for enhanced durability
• Dimensions: 24" W x 28" D x 39" H, weight 180 lbs
• Compliance: NSF, UL, cETLus listed for safety standards
• Ice cube type and capacity: Crescent cube, 80 lbs built-in storage

Electrical connection requirements: Compatible with standard 115V power supply for simplified installation

Ventilation considerations: Adequate airflow around the air-cooled condenser is necessary for optimal operation

Drainage setup: Ensure proper drainage during installation to maintain efficiency

Cleaning routine: Front panel access facilitates routine cleaning and service

Space planning: Fits within a 24-inch width footprint for streamlined kitchen integration

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice operations. The top Hoshizaki ice machine, the KM-231BAJ, is engineered to generate crescent-shaped cube ice up to 213 pounds per day, making it suitable for high-volume restaurants, hotels, or hospitals that demand dependable ice supplies. Installed in various settings such as bars, cafes, or catering facilities, this unit helps streamline operations by providing consistent, high-quality ice with minimal maintenance, aligning with the needs of busy foodservice environments requiring quick, continuous ice production.

Top Commercial Ice Machines for Volume Foodservice Settings

Reliable, commercial-grade with high-capacity production and robust construction, the Hoshizaki KM-231BAJ is ideal for medium-volume foodservice environments that demand consistent ice supply and efficient operation. Built for durability and ease of maintenance, it is suited for restaurants, hotels, and large-scale hospitality venues focused on operational efficiency and product presentation.

• Operation Type — suited for high-throughput commercial kitchens
• Kitchen Type — fits in compact restaurant and hospitality setups
• Foodservice Category — ideal for foodservice facilities needing volume ice supply
• Workload Qualifier — moderate to high production requirements
• Use Case — supporting continuous flow of ice for beverages and food preservation

Why Choose Hoshizaki KM-231BAJ?

Designed with high durability and precise engineering, the Hoshizaki KM-231BAJ stands out for its stainless steel construction, robust ice production, and efficient air-cooled refrigeration system. Its compact footprint, ADA compliance, and ease of maintenance enhance workflow efficiency, making it a preferred choice for commercial kitchens seeking reliable, restaurant-ready ice solutions tailored for volume needs.

• Self-contained air-cooled design reduces installation complexity
• Stainless steel exterior ensures long-term durability
• High production capacity supports busy foodservice operations
• Front access panels simplify cleaning and service routines
• Compact 24-inch width optimizes kitchen space utilization