Hoshizaki KM-2200SRJZ3 Air-cooled Ice Maker Crescent Cubes Floor Model 2206 Lb/Day
- Production capacity up to 2206 lb/24 hours
- Robust stainless steel construction resists corrosion
- Energy-efficient ENERGY STAR® rated system
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The Hoshizaki KM-2200SRJZ3 Ice Maker Cube-Style 48"W is a commercial-grade crescent cube ice machine designed for high-volume foodservice environments. This model features a robust 48-inch stainless steel exterior and produces up to 2206 pounds of crescent-shaped cubes within 24 hours at 70°F/50°F, with an AHRI-certified output of 2075 pounds at 90°F/70°F. Powered by an energy-efficient ENERGY STAR® rated system, it utilizes an air-cooled condenser (sold separately remote condenser) for reliable operation. Engineered with durability and precision, this ice maker employs R-404A refrigerant and is protected with H-GUARD Plus Antimicrobial Agent to maintain sanitation. Its technical specifications include a compact footprint, stainless steel construction, and advanced features suitable for restaurant kitchens, hotel beverage stations, and large catering operations. It is built for continuous, dependable ice production in demanding commercial settings. The unit's precise production capacity, stainless steel finish, and remote refrigeration compatibility make it an essential component for foodservice operators seeking high-volume crescent cube ice solutions.
The Hoshizaki KM-2200SRJZ3 offers a high-capacity crescent cube ice production with durable stainless steel construction, providing efficient operation, ease of maintenance, and reliable performance for demanding foodservice workflows. It features air-cooled operation and compatibility with remote condensers for flexible installation in large commercial kitchens.
Ideal for large-scale hospitality venues, institutions, or commercial kitchens requiring reliable crescent cube ice supply.
The Hoshizaki KM-2200SRJZ3 features a 48-inch width with a height of 36.44 inches and a depth of 27.38 inches, weighing approximately 400 lbs. It operates on a three-phase 208–230V electrical system, drawing 15.9 amps, and uses R-404A refrigerant within a remote refrigeration setup, making it suitable for installations requiring high-volume ice production. The unit is constructed with stainless steel for durability and security, finished in a stainless exterior that resists corrosion. It produces crescent-shaped cubes at a rate of approximately 2201–2300 pounds per 24 hours, ideal for continuous, large-scale ice needs. Its NSF, UL, and ENERGY STAR® certifications ensure it meets rigorous safety and efficiency standards. The ice machine features a self-contained design requiring minimal routine maintenance, with disassembly options for cleaning and servicing. Designed for commercial kitchen integration, it supports efficient workflow with a reliable power supply and ventilation setup. Its dimensions facilitate placement in sizable foodservice establishments, while its antimicrobial coating assists in maintaining hygiene during daily operations.
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice settings. The Hoshizaki KM-2200SRJZ3 is a professional crescent cube ice machine with a 48-inch width, capable of producing over 2200 pounds of ice daily using air-cooled refrigeration. Installed in large restaurants, hotels, or catering operations, it provides reliable, clean crescent-shaped ice—optimized for beverage presentation and food preservation—making it suitable for high-volume use in demanding environments.
Built with durable stainless steel and advanced refrigerant technology, the Hoshizaki KM-2200SRJZ3 is ideal for high-volume ice production in foodservice establishments with heavy throughput. It supports continuous operation, making it suitable for large restaurants, hotels, and catering services that require reliable crescent cube ice during peak periods.
Hoshizaki KM-2200SRJZ3 stands out among commercial ice makers with its robust stainless steel build, high-capacity crescent cube production, and energy-efficient design. Its compatibility with remote condensers and antimicrobial features enhance sanitation and operational efficiency. This model delivers consistent, large-volume ice suitable for demanding foodservice environments, improving workflow and hygiene standards compared to standard units.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
