Hoshizaki KM-2200SRJ3 Air-cooled Ice Maker Crescent Cube Stackable 2206 Lb/Day

Hoshizaki  |  MFG #: KM-2200SRJ3  |  Item #: 362481
  • Produces up to 2206 lb of crescent cubes daily
  • Constructed with durable stainless steel finish
  • Supports stackable installation for space efficiency
  • View More Details

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The Hoshizaki KM-2200SRJ3 Ice Maker Cube-Style is a commercial-grade ice production unit designed for high-volume foodservice environments. As a prominent model among Hoshizaki’s Cube-Style Ice Makers, it offers a robust capacity of up to 2,206 pounds of crescent cubes per 24 hours at 70°F/50°F conditions, with certified performance at 90°F/70°F. This self-contained ice machine features a durable stainless steel finish, stackability for space-efficient installations, and an innovative crescent cube output ideal for beverage presentation, hospitality, and catering operations. Its air-cooled condenser, sold separately as a remote unit, ensures efficient operation while maintaining a compact footprint, making it suitable for busy commercial kitchens requiring reliable, high-volume ice supply.

The Hoshizaki KM-2200SRJ3 excels in high-capacity applications, with a 48"W stainless steel construction optimized for durability and ease-of-maintenance. Its crescent cube style provides uniform ice shape, enhancing beverage quality and visual appeal. Designed for easy stacking, it supports seamless integration into existing kitchen layouts, while its remote condenser option offers flexible installation options. Perfect for hospitality venues, large-scale caterers, and institutional settings, it delivers dependable performance for moderate throughput operations, supporting continuous service demands.

Ideal for large-scale restaurants, beverage stations, or hotel bars requiring continuous ice supply.

The Hoshizaki KM-2200SRJ3 operates on 208-230V, 60Hz, three-phase power, with a current draw of approximately 15.9 amps. It employs air-cooled refrigeration, with the remote condenser sold separately, to facilitate efficient operation in commercial kitchens. The unit measures 48" wide by 27.38" deep and 36.44" high, with a weight of 400 lbs. Its stainless steel construction ensures longevity and ease of sanitation, while the crescent cube output offers consistent ice sizes for beverage presentation. The model is rated for energy efficiency with ENERGY STAR® certification and includes NSF and UL listings. Designed for optimal operation in ambient temperatures up to 90°F, it supports continuous high-volume ice production suited for mid-volume foodservice environments.

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations, installed in settings such as restaurants, bars, and hotels. The Hoshizaki KM-2200SRJ3 is a high-capacity, remote condenser model that produces crescent-shaped cubes suited for beverage service and food presentation. It offers reliable, continuous output of up to 2,206 pounds of ice daily, making it ideal for mid-volume foodservice settings requiring efficient and consistent ice production for large-scale operations.

Built with sturdy materials and engineered for high-capacity output, the Hoshizaki KM-2200SRJ3 is designed for moderate workload commercial kitchens, large hospitality venues, and institutional facilities. Its reliable operation ensures continuous ice availability, supporting large-scale beverage and food service with efficiency and precision. This model from Hoshizaki ensures dependable performance in medium-volume settings, optimized for workflow integration and durability.

The Hoshizaki KM-2200SRJ3 stands out from similar commercial ice machines by offering a high-volume production capacity within a durable stainless steel frame tailored for demanding foodservice applications. Its crescent cube shape ensures consistent ice quality, facilitating efficient beverage presentation. The unit's stackable design, energy-efficient features, and reliable performance make it a superior choice for installations requiring continuous, high-volume ice output and streamlined operation without sacrificing durability or sanitation standards.

More Details

Product Description

The Hoshizaki KM-2200SRJ3 Ice Maker Cube-Style is a commercial-grade ice production unit designed for high-volume foodservice environments. As a prominent model among Hoshizaki’s Cube-Style Ice Makers, it offers a robust capacity of up to 2,206 pounds of crescent cubes per 24 hours at 70°F/50°F conditions, with certified performance at 90°F/70°F. This self-contained ice machine features a durable stainless steel finish, stackability for space-efficient installations, and an innovative crescent cube output ideal for beverage presentation, hospitality, and catering operations. Its air-cooled condenser, sold separately as a remote unit, ensures efficient operation while maintaining a compact footprint, making it suitable for busy commercial kitchens requiring reliable, high-volume ice supply.

Top Hoshizaki KM-2200SRJ3 Features

The Hoshizaki KM-2200SRJ3 excels in high-capacity applications, with a 48"W stainless steel construction optimized for durability and ease-of-maintenance. Its crescent cube style provides uniform ice shape, enhancing beverage quality and visual appeal. Designed for easy stacking, it supports seamless integration into existing kitchen layouts, while its remote condenser option offers flexible installation options. Perfect for hospitality venues, large-scale caterers, and institutional settings, it delivers dependable performance for moderate throughput operations, supporting continuous service demands.

  • Capacity: Produces up to 2206 lb/24 hours at 70°F/50°F
  • Material: Heavy-duty stainless steel finish for durability
  • Ease of Maintenance: Accessible panels simplify cleaning routines
  • Application Fit: Suitable for high-volume beverage service environments
  • Workflow Integration: Supports stackable design for efficient kitchen layouts

Ideal for large-scale restaurants, beverage stations, or hotel bars requiring continuous ice supply.

Hoshizaki KM-2200SRJ3 Technical Specs

The Hoshizaki KM-2200SRJ3 operates on 208-230V, 60Hz, three-phase power, with a current draw of approximately 15.9 amps. It employs air-cooled refrigeration, with the remote condenser sold separately, to facilitate efficient operation in commercial kitchens. The unit measures 48" wide by 27.38" deep and 36.44" high, with a weight of 400 lbs. Its stainless steel construction ensures longevity and ease of sanitation, while the crescent cube output offers consistent ice sizes for beverage presentation. The model is rated for energy efficiency with ENERGY STAR® certification and includes NSF and UL listings. Designed for optimal operation in ambient temperatures up to 90°F, it supports continuous high-volume ice production suited for mid-volume foodservice environments.

  • Electrical Requirements: 208-230V, 60Hz, 3-phase, 15.9 amps
  • Cooling Method: Air-cooled refrigeration with remote condenser
  • Refrigeration Type: Remote (condenser sold separately)
  • Production Capacity: 2201–2300 lbs per 24 hours
  • Cube Output Type: Crescent cubes produced consistently for beverage applications
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 48" W x 27.38" D x 36.44" H
  • Weight: 400 lbs
  • Temperature Range: Designed for ambient temperatures up to 90°F; safe operation range specified by manufacturer
  • Certifications: ENERGY STAR®, UL, NSF
  • Cleaning & Maintenance: Disassembly panels facilitate routine cleaning; no special tools required
  • Electrical setup required: Ensure compatible 208-230V, 3-phase supply for optimal operation
  • Proper ventilation clearance: Minimum airflow clearance recommended for air-cooled condenser
  • Drainage planning: Incorporate drainage options for condensate removal
  • Space management: Allocate 48"W x 27.38"D x 36.44"H for installation
  • Remote condenser installation: Coordinate separate placement for optimized cooling efficiency
  • Operational temperature: Suitable for environments up to 90°F ambient temperature

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations, installed in settings such as restaurants, bars, and hotels. The Hoshizaki KM-2200SRJ3 is a high-capacity, remote condenser model that produces crescent-shaped cubes suited for beverage service and food presentation. It offers reliable, continuous output of up to 2,206 pounds of ice daily, making it ideal for mid-volume foodservice settings requiring efficient and consistent ice production for large-scale operations.

Top commercial ice makers for high-volume foodservice environments

Built with sturdy materials and engineered for high-capacity output, the Hoshizaki KM-2200SRJ3 is designed for moderate workload commercial kitchens, large hospitality venues, and institutional facilities. Its reliable operation ensures continuous ice availability, supporting large-scale beverage and food service with efficiency and precision. This model from Hoshizaki ensures dependable performance in medium-volume settings, optimized for workflow integration and durability.

  • Operation type — suited for mid-volume restaurant and hotel service
  • Kitchen setting — ideal for spacious commercial kitchens with high throughput needs
  • Foodservice category — suitable for large beverage stations and catering units
  • Workload qualifier — engineered for moderate throughput environments
  • Use case — supports continuous ice supply for large-scale hospitality operations

Why Choose Hoshizaki KM-2200SRJ3

The Hoshizaki KM-2200SRJ3 stands out from similar commercial ice machines by offering a high-volume production capacity within a durable stainless steel frame tailored for demanding foodservice applications. Its crescent cube shape ensures consistent ice quality, facilitating efficient beverage presentation. The unit's stackable design, energy-efficient features, and reliable performance make it a superior choice for installations requiring continuous, high-volume ice output and streamlined operation without sacrificing durability or sanitation standards.

  • Compact footprint with 48"W width maximizes space utilization
  • High-capacity production supports busy hospitality service
  • Stackable design simplifies installation and storage
  • Durable stainless steel enhances longevity and sanitation
  • Remote condenser option provides installation flexibility and efficient cooling

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Stackable logo

Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Hoshizaki KM-2200SRJ3 Ice Maker Cube-Style 48"W
Hoshizaki

Hoshizaki KM-2200SRJ3 Air-cooled Ice Maker Crescent Cube Stackable 2206 Lb/Day

$12,840.00 $25,680.00

Hoshizaki, KM-2200SRJ3, Ice Maker, Cube-Style, 48"W, stackable, air-cooled, remote condenser (priced separately), production capacity up to 2206 lb/24 hours at 70°/50° (2075 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R-404A refrigerant, 208-230v/60/3-ph, 15.9 amps, NSF, UL, ENERGY STAR®