Hoshizaki KM-1900SRJZ3 Air-cooled Ice Maker Crescent Cubes 1933 Lb/Day

The Hoshizaki KM-1900SRJZ3 Ice Maker Cube-Style 48"W is a commercial-grade, crescent cube ice machine engineered for high-capacity production in foodservice environments. It utilizes air-cooled refrigeration and is designed with a stainless steel exterior, ensuring durability and ease of sanitation. Capable of generating up to 1933 lb of ice per 24 hours at 70°F/50°F, with an AHRI-certified output of 1700 lb at 90°F/70°F, this ice maker is suitable for mid-volume restaurant operations, bars, and hospitality venues requiring consistent, food-quality ice. Its precise technical specifications include a width of 48 inches, height of 36.44 inches, and depth of 27.38 inches, with a weight of 415 lbs, making it a substantial yet space-efficient solution for commercial ice needs.

Top Hoshizaki KM-1900SRJZ3 Features

The Hoshizaki KM-1900SRJZ3 offers robust performance with a crescent cube output ideal for high-volume beverage service. Its stainless steel construction ensures longevity and ease of cleaning, while the air-cooled system delivers reliable operation in various ambient conditions. Designed for seamless integration into commercial kitchen workflows, it supports continuous ice production with minimal maintenance, making it suitable for busy hospitality and foodservice settings demanding consistent ice quality. The remote condenser optionality enhances placement flexibility and system efficiency, catering to medium workload environments.

• High production capacity: Generates up to 1933 lb of crescent cubes daily.
• Durable stainless steel finish: Ensures corrosion resistance and sanitation.
• Air-cooled refrigeration: Provides reliable operation and straightforward maintenance.
• Optimized for medium-volume workflows: Fits well in busy restaurant or bar environments.
• Includes antimicrobial protection: Equipped with H-GUARD Plus for prolonged hygiene.

Ideal for mid-volume foodservice operations seeking efficient, dependable ice supply

Hoshizaki KM-1900SRJZ3 Technical Specs

The Hoshizaki KM-1900SRJZ3 features a self-contained remote refrigeration system utilizing R-404A refrigerant with an air-cooled condenser, facilitating efficient cooling and ice production in commercial settings. Its power requirements include 208-230V at 60Hz with a three-phase connection drawing approximately 13.5 amps, ensuring compatibility with most professional kitchen electrical systems. The unit produces crescent cube-shaped ice with a capacity of approximately 1901 to 2000 pounds per 24 hours, making it suitable for moderate to high-demand scenarios. Crafted from stainless steel with a sleek finish, it measures 48 inches wide, 36.44 inches tall, and 27.38 inches deep, with a weight of 415 pounds. Its compliance with safety and performance standards, including UL and ENERGY STAR® certification, ensures reliable operation and energy efficiency.

• Electrical Requirements: 208-230V, 60Hz, three-phase, 13.5 amps.
• Cooling Method: Air-cooled system with remote condenser (sold separately).
• Refrigeration Type: Self-contained, with remote condenser option.
• Production Capacity: Up to 1933 lb per 24 hours, certified at 1700 lb.
• Ice Output: Crescent cubes ideal for beverage presentation and food preservation.
• Construction & Finish: Heavy-duty stainless steel exterior supports sanitation and durability.
• Dimensions & Weight: 48" W x 36.44" H x 27.38" D; 415 lbs.
• Operating Temperature Range: Suitable for ambient temperatures typical of commercial kitchens.
• Energy Use & Certification: ENERGY STAR® rated, compliant with safety standards, ensuring energy efficiency and operation longevity.

• Electrical Compatibility: 208-230V three-phase supply required.
• Ventilation Clearance: Adequate airflow around the unit is necessary for optimal performance.
• Refrigeration Setup: Remote condenser must be installed per manufacturer guidelines.
• Drainage & Cleaning: Accessible drainage connection for continuous operation.
• Placement Requirements: Space for airflow and maintenance access is essential for longevity.

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice operations. These units, like the Hoshizaki KM-1900SRJZ3, typically feature crescent cube output, stainless steel construction, and air-cooled systems suited for retail food establishments, restaurants, and bars. Installed as part of the kitchen or bar setup, they support continuous ice supply for beverages and food preservation, especially in high-traffic environments requiring reliable, food-safe ice production. The KM-1900SRJZ3's precise output and durable build make it ideal for mid-volume restaurant and hospitality applications needing consistent, quality ice with minimal downtime.

Top commercial ice makers for medium-volume foodservice settings

Built for consistent performance, the Hoshizaki KM-1900SRJZ3 addresses mid-volume kitchen workflows with reliable crescent cube production. These units are suitable for restaurant, bar, and hospitality environments where steady ice supply and durability matter. Designed for operational efficiency, it seamlessly integrates into existing foodservice layouts, supporting medium throughput needs. It is specifically developed for foodservice operations requiring a dependable, restaurant-ready ice machine capable of handling busy service periods.

• Operation Type — Medium-volume restaurant or bar environments
• Kitchen Setting — Compact commercial kitchens and hospitality venues
• Foodservice Category — Beverage and food preservation ice needs
• Workload Qualifier — Moderate throughput for busy service periods
• Use Case — Continuous ice supply for beverage stations and prep areas

Why Choose Hoshizaki KM-1900SRJZ3?

Hoshizaki KM-1900SRJZ3 stands out among commercial ice makers with its robust build, high-capacity crescent cube output, and energy-efficient operation. Its stainless steel exterior enhances durability and sanitation, while the optional remote condenser offers flexible installation options for optimized airflow and system performance. This model's reliable performance in medium-workload settings maximizes operational efficiency and supports consistent ice quality, making it a preferred choice in demanding foodservice environments.

• Competitively built for durability with stainless steel exterior.
• High-capacity production suitable for busy restaurant environments.
• Energy-efficient and ENERGY STAR® rated for cost savings.
• Remote condenser option provides flexible placement and airflow management.
• Complies with safety standards, ensuring reliable, restaurant-ready operation.