Hoshizaki KM-1900SRJZ Air-cooled Ice Maker Crescent Cube Commercial 1933 lb/Day
- Footprint & configuration optimize space utilization
- Production capacity reaches 1933 lb/day at 70°F/50°F
- Reliable performance with AHRI-certified high output
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The Hoshizaki KM-1900SRJZ Ice Maker Cube-Style 48"W is a professional commercial-grade ice production unit designed for high-capacity applications in foodservice environments. Specializing in crescent cube ice, this air-cooled model facilitates efficient cooling with a remote condenser (sold separately). Capable of producing up to 1933 pounds of ice per 24 hours at 70°F/50°F, with AHRI certification confirming reliable output at 90°F/70°F, it features a stainless steel finish for durability and longevity. Equipped with an R-404A refrigerant system, this unit ensures consistent operation and easy maintenance in busy commercial kitchens. Its precise specifications make it suitable for high-demand hospitality, healthcare, and large-scale foodservice facilities seeking robust, reliable ice generation.
The Hoshizaki KM-1900SRJZ ice maker offers high-volume crescent cube production with a 48" width to meet demanding foodservice needs. Designed with stainless steel construction for durability, its air-cooled system facilitates effective thermal management. The unit's remote condenser (sold separately) allows flexible installation in various kitchen layouts, while antimicrobial protection aids sanitation. Its energy-efficient design and AHRI certification support operational efficiency, making it ideal for large-scale hospitality venues. Maintenance access is straightforward, supporting continuous workflow in busy environments.
Ideal for large hospitality kitchens requiring consistent, high-volume ice production
The Hoshizaki KM-1900SRJZ demands electrical requirements of 208-230v/60Hz/1-phase with a draw of 15.9 amps, operating on a remote refrigeration system that is not included. With an air-cooled condenser, this unit delivers a production capacity of up to 1933 pounds of crescent cube ice in 24 hours, optimized for high-volume foodservice environments. It measures 48" in width, 36.44" in height, and 27.38" in depth, with a weight of approximately 415 pounds. Constructed with stainless steel exterior, it features antimicrobial protection, NSF and UL listings, and operates within a temperature range suitable for commercial kitchen settings. Maintenance routines are simplified through accessible panels, with disassembly designed for efficiency. Its dimensions and performance specifications ensure seamless integration into large-scale operations requiring dependable ice supply for restaurant, hotel, or institutional use.
Installation site: Requires sufficient space for airflow and drainage access
Electrical connection: Ensure compatibility with existing power supply
Remote condenser setup: Must be paired with compatible remote condenser for operation
Cleaning & maintenance: Accessible panels for sanitation routines
Operational workflow: Designed for high-demand restaurant and hospitality settings
A commercial ice maker is a specialized appliance designed for high-capacity ice production to meet industrial foodservice demands. The Hoshizaki KM-1900SRJZ is a cube-style ice maker that installs easily in large kitchens, bars, or hospitality venues, providing crescent cube ice ideal for beverage presentation and preservation. It incorporates efficient air-cooled refrigeration, high-volume output capabilities, and durable stainless steel construction, making it suitable for busy operations requiring reliable, continuous ice supply in large-scale foodservice environments, including hotels and hospitals.
Designed for medium-volume foodservice environments, the Hoshizaki KM-1900SRJZ offers sturdy construction, high capacity, and integrated efficiency, making it ideal for large hospitality venues needing dependable crescent cube ice production. Its robust design suits restaurant, hotel, and institutional settings with moderate throughput requirements. Hoshizaki’s expertise ensures reliable operation in demanding commercial kitchens, supporting seamless workflows and sanitation standards.
Hoshizaki KM-1900SRJZ stands out among commercial ice makers with its high-capacity crescent cube production, stainless steel construction, and energy-efficient operation. Its design supports large-scale ice needs while maintaining sanitation standards through antimicrobial features. The unit's robustness and compatibility with remote condensers streamline workflow and maintenance, providing reliable service in demanding foodservice environments without compromising operational efficiency.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
