Hoshizaki KM-1900SAJ3 Air-cooled Ice Maker Crescent Cubes Stackable 1865 Lb/Day
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- Footprint & configuration support space-efficient design
- Capacity & throughput up to 1865 lbs/day output
- Core performance with AHRI-certified 1675 lbs capacity
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The Hoshizaki KM-1900SAJ3 Ice Maker Cube-Style 48"W represents a commercial-grade, high-capacity ice production solution designed for demanding foodservice environments. This cube-style ice maker features an efficient self-contained refrigeration system with an air-cooled condenser, capable of producing up to 1,865 pounds of crescent cube ice per 24 hours at optimal conditions (1675 pounds AHRI certified at 90°F/70°F). Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy kitchens, bars, and hospitality settings. This unit’s precise technical specs include a width of 48 inches, height of 36.44 inches, and weight of approximately 415 lbs for robust installation in diverse environments. The inclusion of ENERGY STAR® certification underscores its energy-efficient performance, making it a reliable choice for high-volume ice needs.
The Hoshizaki KM-1900SAJ3 is engineered for high-output, multi-purpose commercial kitchens and hospitality operations. Its stackable design optimizes space, while the crescent cube style allows for fast melting and customer service. Built with a stainless steel exterior for corrosion resistance, the unit facilitates straightforward maintenance and long-term durability. Its air-cooled system ensures consistent performance with minimal noise, suitable for busy environments. Designed for ease of integration, it supports high-volume workflows with reliable ice production, making it ideal for large-scale foodservice operations requiring steady ice supply.
Suitable for high-demand foodservice venues requiring large, reliable ice output for beverages and food preservation.
This model employs a self-contained refrigeration system with an air-cooled condenser, operating on 208-230V, 60Hz, three-phase power, drawing approximately 8.9 amps. It produces crescent cube ice at a rate of up to 1,865 pounds per day, optimized at 70°F/50°F ambient conditions, with AHRI-certified capacity reaching 1,675 pounds at 90°F/70°F. Its construction features a durable stainless steel exterior, measuring 48 inches in width, 36.44 inches in height, and 27.38 inches in depth, with a total weight of 415 lbs for sturdy installation. As a commercial ice maker, it complies with safety and performance standards suitable for demanding foodservice applications. The unit supports heavy workloads with minimal noise, thanks to its optimized air-cooled refrigeration technology, making it a versatile and reliable addition to professional kitchens.
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently, ideal for restaurant, bar, or hotel settings. The Hoshizaki KM-1900SAJ3 is a cube-style ice maker equipped with self-contained refrigeration and an air-cooled condenser, capable of generating up to 1,865 pounds of crescent cube ice daily. Installed in bustling kitchens or beverage stations, it ensures a steady supply of high-quality ice suitable for cooling beverages, food preservation, and presentation, making it an essential piece of restaurant-ready equipment for high-volume foodservice establishments.
Built with a durable stainless steel exterior and high-capacity output, the Hoshizaki KM-1900SAJ3 supports medium workload environments like large restaurants and hotels. It delivers reliable crescent cube ice, optimized for steady service. Sized for space-efficient placement, it is ideal for demanding commercial kitchens requiring dependable, restaurant-ready ice production. The unit supports continuous operation with energy-efficient features for consistent results.
Compared to standard models, this ice maker offers exceptional durability with its stainless steel exterior and high-capacity output. Its energy-efficient, ENERGY STAR® certified operation reduces operating costs while supporting high-volume service. The 48-inch width accommodates large production needs in a compact footprint, making it suitable for space-constrained commercial kitchens. Its reliable self-contained refrigeration system ensures continuous ice availability with minimal maintenance, setting it apart as a dependable commercial kitchen equipment option for demanding foodservice operations.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer
