Hoshizaki KM-1601SWJ3 Water-cooled Ice Maker Crescent Cube Stackable 1671 Lb/Day

The Hoshizaki KM-1601SWJ3 is a commercial ice maker designed for high-capacity applications, featuring cube-style crescent ice optimized for hospitality, healthcare, and large foodservice operations. With a production capacity ranging from 1,601 to 1,700 pounds per 24 hours, it offers reliable, restaurant-ready ice output for demanding workflows. Its water-cooled, self-contained refrigeration system ensures consistent performance in high-volume settings, making it a robust choice for establishments requiring continuous crescent cube production and efficient flow management.

Top Hoshizaki KM-1601SWJ3 Features

The Hoshizaki KM-1601SWJ3 provides a high-capacity, crescent cube-style ice production designed for medium-volume foodservice environments. It features a durable stainless-steel exterior, stackability for optimized space utilization, and a water-cooled system for reliable operation in commercial kitchens. Its self-contained condenser simplifies installation and maintenance, while precise engineering ensures consistent crescent-shaped ice for beverages and food presentation. Featuring an 8.8-amp power draw at 208-230V, this unit is engineered for seamless integration in busy foodservice workflows, supporting high throughput and operational efficiency.

• Production capacity: Up to 1,700 lbs in 24 hours, ideal for high-demand settings
• Construction: Stainless steel exterior enhances durability and sanitation in commercial environments
• Design feature: Stackable for space-efficient installations
• Cooling method: Water-cooled condenser for consistent operation in higher ambient appliances
• Ease of maintenance: Self-contained compressor with accessible components for servicing

Best suited for large restaurants, hospitals, or cafeteria operations requiring continuous crescent cube ice production in a professional kitchen.

Hoshizaki KM-1601SWJ3 Technical Specs

The Hoshizaki KM-1601SWJ3 operates on a three-phase electrical supply of 208-230 volts at 60 Hz, consuming approximately 8.8 amps for efficient power use. Its self-contained refrigeration system employs a water-cooled condenser, facilitating stable performance in environments with high ambient temperatures. Capable of producing approximately 1,601 to 1,700 pounds of crescent cube ice daily, it supports demanding commercial workflows. Constructed with a stainless-steel exterior, it measures 48 inches wide by 27.38 inches deep and 27.38 inches tall, with a weight of 345 pounds. This model includes NSF and UL certification, ensuring compliance with applicable industry safety standards, and features a robust design optimized for long-term durability and easy cleaning. The unit’s dimensions and weight make it suitable for installations requiring a compact footprint with substantial ice output, with operating temperature ranges supporting its reliable functionality in diverse kitchen environments. The stainless-steel construction and water-cooled system promote sanitation and efficient performance over time, with maintenance routines simplified through accessible components.

• Electrical requirements: 208-230V / 60Hz / 3-phase, 8.8 amps
• Cooling method: Water-cooled self-contained condenser
• Refrigeration type: Self-contained with water-cooled condenser for high reliability
• Production capacity: 1601 - 1700 lbs per 24 hours with crescent cube ice output
• Dimensions: 48" W x 27.38" D x 27.38" H; weighs 345 lbs
• Construction & finish: Stainless steel exterior
• Temperature operating range: Suitable for typical commercial kitchen environments
• Food safety: Designed with sanitary materials and components for easy cleaning
• Features: Stackable design, self-cleaning potential, and certified safety standards

• Electrical setup: Ensure proper three-phase power supply connection
• Plumbing: Must connect to water source and appropriate drainage for water-cooled condenser
• Ventilation: Sufficient airflow clearance around ventilation openings for optimal performance
• Installation space: Adequate space for stacking, maintenance access, and ventilation
• Maintenance access: Clearances of at least 4 inches on sides for servicing
• Drainage setup: Proper drainage outlet to maintain water flow in water-cooled condenser
• Cleaning routine: Regular cleaning of the interior and exterior to sustain efficiency
• Operational environment: Suitable ambient temperature up to manufacturer recommended ranges
• Electrical safety: Confirm circuit breaker compatibility to prevent overloads

What is a commercial ice maker

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice establishments. The Hoshizaki KM-1601SWJ3 is an industrial-grade crescent cube-style ice machine that fits seamlessly into busy kitchens, hospitals, and large-scale catering environments. Equipped with self-contained, water-cooled refrigeration, it offers a production range of approximately 1,601 to 1,700 pounds per day, ensuring continuous ice supply for high-volume operations requiring food-grade crescent ice suitable for beverages, preservation, and presentation in demanding culinary workflows.

Top commercial crescent cube ice maker for high-volume foodservice settings

This commercial crescent cube ice maker by Hoshizaki, model KM-1601SWJ3, offers durable stainless-steel construction, high output, and water-cooled refrigeration, making it suitable for mid-volume restaurant kitchens and large foodservice facilities. Designed for reliable operation and efficient workflow integration, it supports continuous crescent ice production, ideal for beverage service and food preservation in busy catering or healthcare environments.

• Operation suitable for large-scale commercial kitchens
• Designed for moderate throughput with high reliability
• Optimized for foodservice with crescent cube output
• Built for durability with stainless steel exterior
• Supports seamless integration into restaurant workflows

Why Choose Hoshizaki KM-1601SWJ3?

Compared to similar commercial ice makers, the Hoshizaki KM-1601SWJ3 stands out with its water-cooled self-contained design, ensuring consistent crescent cube production in demanding environments. Its stainless-steel build and stackable configuration enhance durability and space efficiency, while operational ease of maintenance reduces downtime. This model provides high-capacity output, making it ideal for large-scale foodservice applications requiring reliable, continuous ice flow without sacrificing sanitation or performance benefits.

• Self-contained water-cooled design minimizes installation complexity
• Large production capacity supports high-volume service
• Stackable configuration saves valuable kitchen space
• Stainless steel exterior ensures sanitation and durability
• Optimized for continuous crescent cube production in busy kitchens