Hoshizaki KM-1601SRJZ Air-cooled Ice Maker Crescent Cube Style 1640 Lb/Day

Hoshizaki  |  MFG #: KM-1601SRJZ  |  Item #: 680244
$9,970.00 $19,940.00
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  • Supports 1,640 lbs daily high-volume production
  • Stainless steel build ensures durability
  • Air-cooled system supports efficient operation
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The Hoshizaki KM-1601SRJZ Ice Maker Cube-Style is a commercial-grade industrial ice machine designed for high-capacity production in foodservice environments. This model features crescent cube-style ice generation with a production capacity of up to 1,640 pounds per 24 hours under standard conditions, making it suitable for large-scale operations such as restaurants, beverage services, and hospitality venues. Its air-cooled refrigeration system (remote condenser sold separately) ensures efficient operation, while a stainless steel finish provides durability and ease of maintenance. Equipped with the latest R-404A refrigerant, this unit is engineered for reliable, continuous ice output, ideal for establishments requiring consistent, high-volume ice supply. With dimensions of 48" width and a weight of 335 lbs, the product is engineered for professional foodservice use, ensuring operational efficiency and sanitary standards.

Designed for large-volume commercial ice production, this cube-style ice maker offers robust performance with 1,640 lbs capacity daily, suitable for busy hospitality environments. Its stainless steel construction ensures durability, while the air-cooled system supports efficient operation in various kitchen layouts. User-friendly access panels simplify maintenance, and the crescent ice type provides optimized fulfillment for beverage presentation and storage workflows. The remote condenser option enables installation flexibility in commercial kitchens. Precision manufacturing supports consistent ice quality for high-volume applications.

Ideal for high-volume restaurant service or hospitality venues requiring continuous ice supply.

The Hoshizaki KM-1601SRJZ operates with a 208-230V single-phase power supply at 60Hz, drawing approximately 15.9 amps, and consuming the appropriate wattage for continuous high-volume ice production. Its refrigeration is air-cooled, with a remote condenser (sold separately) supporting efficient heat dissipation. The unit produces crescent cube ice at a rate of up to 1,640 pounds per day, with dimensions of 48 inches wide, 27.38 inches deep, and 27.38 inches high, weighing approximately 335 lbs. Constructed entirely from stainless steel, it features antimicrobial protection through H-GUARD Plus agents and complies with safety standards such as UL and NSF. The model features a reliable, self-cleaning system, suitable for installation in various commercial kitchen environments with specified clearance for airflow and maintenance. Dimensions and weight facilitate straightforward integration into foodservice layouts, supporting efficient workflow without space compromise.

A commercial ice maker is a heavy-duty appliance designed for continuous high-volume ice production in foodservice settings. Specifically, the Hoshizaki KM-1601SRJZ is a crescent cube-style ice machine installed in commercial kitchens, bars, and hospitality venues to provide reliable, large-scale ice supply. It features a 48-inch width, producing up to 1,640 pounds of crescent cubes daily, with an air-cooled refrigeration system and stainless steel construction. It is typically used in busy restaurant, bar, or hotel environments where consistent high-capacity ice is essential for beverage presentation and storage, making it a fundamental component for high-volume foodservice operations.

The Hoshizaki KM-1601SRJZ is a robust commercial ice maker built for high-volume foodservice, featuring durable stainless steel construction and 1,640 lbs daily capacity. It operates efficiently with air-cooled refrigeration, supporting continuous crescent cube production in hospitality settings. Designed for reliable performance, it suits large restaurant, bar, and hotel operations requiring dependable ice supply with minimal maintenance.

The Hoshizaki KM-1601SRJZ sets itself apart with its high-capacity crescent cube production, durable stainless steel construction, and efficient air-cooled refrigeration system designed for demanding commercial environments. Its integrated antimicrobial protection ensures sanitary operation, while its precise engineering supports consistent ice quality. The remote condenser option offers installation flexibility for various kitchen layouts, improving operational workflow and sanitation.

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Product Description

The Hoshizaki KM-1601SRJZ Ice Maker Cube-Style is a commercial-grade industrial ice machine designed for high-capacity production in foodservice environments. This model features crescent cube-style ice generation with a production capacity of up to 1,640 pounds per 24 hours under standard conditions, making it suitable for large-scale operations such as restaurants, beverage services, and hospitality venues. Its air-cooled refrigeration system (remote condenser sold separately) ensures efficient operation, while a stainless steel finish provides durability and ease of maintenance. Equipped with the latest R-404A refrigerant, this unit is engineered for reliable, continuous ice output, ideal for establishments requiring consistent, high-volume ice supply. With dimensions of 48" width and a weight of 335 lbs, the product is engineered for professional foodservice use, ensuring operational efficiency and sanitary standards.

Top Hoshizaki KM-1601SRJZ Features

Designed for large-volume commercial ice production, this cube-style ice maker offers robust performance with 1,640 lbs capacity daily, suitable for busy hospitality environments. Its stainless steel construction ensures durability, while the air-cooled system supports efficient operation in various kitchen layouts. User-friendly access panels simplify maintenance, and the crescent ice type provides optimized fulfillment for beverage presentation and storage workflows. The remote condenser option enables installation flexibility in commercial kitchens. Precision manufacturing supports consistent ice quality for high-volume applications.

  • High-capacity production: up to 1,640 lbs per 24 hours supports busy operations
  • Durable stainless steel build: resistant to corrosion and suitable for frequent cleaning
  • Ease of maintenance: accessible panels for simplified servicing
  • Optimized workflow: crescent cube output enhances beverage presentation
  • Air-cooled refrigeration: supports reliable operation in commercial kitchen environments

Ideal for high-volume restaurant service or hospitality venues requiring continuous ice supply.

Hoshizaki KM-1601SRJZ Technical Specs

The Hoshizaki KM-1601SRJZ operates with a 208-230V single-phase power supply at 60Hz, drawing approximately 15.9 amps, and consuming the appropriate wattage for continuous high-volume ice production. Its refrigeration is air-cooled, with a remote condenser (sold separately) supporting efficient heat dissipation. The unit produces crescent cube ice at a rate of up to 1,640 pounds per day, with dimensions of 48 inches wide, 27.38 inches deep, and 27.38 inches high, weighing approximately 335 lbs. Constructed entirely from stainless steel, it features antimicrobial protection through H-GUARD Plus agents and complies with safety standards such as UL and NSF. The model features a reliable, self-cleaning system, suitable for installation in various commercial kitchen environments with specified clearance for airflow and maintenance. Dimensions and weight facilitate straightforward integration into foodservice layouts, supporting efficient workflow without space compromise.

  • Electrical Requirements: 208-230V, 60Hz, single-phase, 15.9 amps
  • Cooling Method: Air-cooled with remote condenser support
  • Production Capacity: 1601-1700 lbs per 24 hr (727-771 kg)
  • Ice Output Type: Crescent cube ice for beverage service
  • Construction & Finish: Stainless steel exterior, antimicrobial coating
  • Dimensions: 48" W x 27.38" D x 27.38" H
  • Weight: 335 lbs (product weight)
  • Refrigerant: R-404A for efficient cooling
  • Compliance: UL and NSF certified for commercial kitchen use
  • Additional Features: Self-cleaning, antimicrobial protected, high-volume capacity

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed for continuous high-volume ice production in foodservice settings. Specifically, the Hoshizaki KM-1601SRJZ is a crescent cube-style ice machine installed in commercial kitchens, bars, and hospitality venues to provide reliable, large-scale ice supply. It features a 48-inch width, producing up to 1,640 pounds of crescent cubes daily, with an air-cooled refrigeration system and stainless steel construction. It is typically used in busy restaurant, bar, or hotel environments where consistent high-capacity ice is essential for beverage presentation and storage, making it a fundamental component for high-volume foodservice operations.

Top Commercial Ice Machines for High-Volume Hospitality Environments

The Hoshizaki KM-1601SRJZ is a robust commercial ice maker built for high-volume foodservice, featuring durable stainless steel construction and 1,640 lbs daily capacity. It operates efficiently with air-cooled refrigeration, supporting continuous crescent cube production in hospitality settings. Designed for reliable performance, it suits large restaurant, bar, and hotel operations requiring dependable ice supply with minimal maintenance.

  • Operation Type — high-capacity ice production for busy kitchens
  • Kitchen Setting — suitable for large-scale hospitality venues
  • Foodservice Category — ideal for restaurant and bar beverage service
  • Workload Qualifier — supports moderate throughput with continuous output
  • Use Case — supports high-volume beverage and storage needs

Why Choose Hoshizaki KM-1601SRJZ?

The Hoshizaki KM-1601SRJZ sets itself apart with its high-capacity crescent cube production, durable stainless steel construction, and efficient air-cooled refrigeration system designed for demanding commercial environments. Its integrated antimicrobial protection ensures sanitary operation, while its precise engineering supports consistent ice quality. The remote condenser option offers installation flexibility for various kitchen layouts, improving operational workflow and sanitation.

  • Unique high-volume capacity supports large foodservice operations
  • Stainless steel construction enhances durability and sanitation
  • Efficient air-cooled system minimizes operating costs
  • Removable panels simplify maintenance and cleaning routines
  • Designed for reliable, continuous crescent cube output in busy kitchens

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A large, rectangular stainless steel wall-mounted cabinet with a smooth, seamless front and a small blue and black brand logo at the bottom left corner—perfect for housing an ice maker that produces crescent cube ice. The surface is metallic and reflective.
Hoshizaki

Hoshizaki KM-1601SRJZ Air-cooled Ice Maker Crescent Cube Style 1640 Lb/Day

$9,970.00 $19,940.00

Hoshizaki, KM-1601SRJZ, Ice Maker, Cube-Style, 48"W, air-cooled, remote condenser (priced separately), production capacity up to 1640 lb/24 hours at 70°/50° (1600 lb AHRI certified at 90°/70°), crescent cube style, stainless steel finish, R-404A refrigerant, 208-230v/60/1-ph, 15.9 amps, protected with H-GUARD Plus Antimicrobial Agent, NSF, UL (always pair “Z” model ice machines with “Z” model remote condenser)