Hoshizaki KM-1601SAJ3 Cube-Style Ice Maker Air-cooled Crescent Cubes 1513 Lb/Day

The Hoshizaki KM-1601SAJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production unit designed for high-capacity foodservice environments. Equipped with a crescent cube-style ice type, it produces up to 1,513 lbs of ice per 24 hours under optimal conditions, making it suitable for busy restaurants, bars, and hospitality settings. Featuring a self-contained air-cooled condenser and stainless steel exterior, this model provides durable performance and efficient operation for demanding workflows. With precise specifications, it ensures reliable ice supply for high-volume beverage service and food presentation needs.

Top Hoshizaki KM-1601SAJ3 Features

The Hoshizaki KM-1601SAJ3 is engineered for reliable, large-scale ice production with stackable design compatibility for space-efficient installations. Its stainless steel construction promotes sanitation and longevity, while the self-contained air-cooled condenser simplifies installation and maintenance. Designed for moderate-use foodservice operations, it integrates seamlessly into commercial kitchens requiring continuous crescent cube ice. The unit's high capacity and ease of cleaning support efficient workflow and consistent ice quality for hospitality, catering, or institutional use.

• High production capacity: Up to 1,513 lbs per 24 hours ensures continuous supply
• Durable stainless steel exterior: Offers corrosion resistance and easy cleaning
• Stackable design: Facilitates space-efficient setup in busy kitchens
• Air-cooled condenser: Reduces water use and simplifies maintenance
• Self-contained refrigeration: Streamlines installation without external refrigeration connections

Ideal for restaurants, bars, and hospitality venues needing large-volume crescent cube ice.

Hoshizaki KM-1601SAJ3 Technical Specs

The Hoshizaki KM-1601SAJ3 is a commercial ice maker featuring a self-contained refrigeration system with an air-cooled condenser, operating on 208-230V/60Hz/3-phase power. It delivers a maximum of 1,513 lbs of crescent cube ice every 24 hours, suitable for mid-volume foodservice applications. Measuring 48 inches in width, with a height of 27.38 inches and depth of 27.38 inches, its stainless steel exterior ensures durability and ease of cleaning. Weighing approximately 350 lbs, this unit includes NSF, UL, and AHRI certifications, and operates efficiently within specified temperature ranges. The unit's construction materials meet strict safety standards, with easy maintenance requirements for commercial operators.

• Electrical requirements: 208-230V, 60Hz, 3-phase, 12.9 amps
• Cooling method: Air-cooled self-contained condenser
• Production capacity: Up to 1,513 lbs per 24 hours at optimal conditions
• Refrigeration: Self-contained with R-404A refrigerant for efficient cooling
• Construction: Stainless steel exterior with 48" width and 27.38" height
• Dimensions and weight: 48"W x 27.38"H x 27.38"D, approx. 350 lbs
• Certifications: NSF, UL, AHRI standards met

• Electrical compatibility: Requires 208-230V, 60Hz, three-phase connection for optimal operation
• Installation space: Must account for airflow clearance for air-cooled condenser
• Ventilation needs: Adequate airflow around condenser unit to ensure cooling efficiency
• Drainage setup: Proper drainage for meltwater evacuation during operation
• Maintenance considerations: Routine cleaning of condenser and ice bin for sustained performance

What is a commercial ice maker?

A commercial ice maker is a specialized foodservice appliance designed to produce large quantities of high-quality ice for hospitality facilities, restaurants, and catering operations. It typically features robust construction, high production capacity, and efficiency for continuous operation. The Hoshizaki KM-1601SAJ3, as a prime example, installs in busy kitchen environments and is ideal for delivering crescent cube ice in high-volume settings, supporting beverage presentation and food service requirements.

Top crescent cube ice makers for hospitality settings

Advanced commercial crescent cube ice makers like Hoshizaki KM-1601SAJ3 are built for consistent function in mid-volume hospitality kitchens, ensuring reliable ice supply with durable construction and space-efficient design. They support high throughput and high sanitation standards, making them suitable for restaurant and bar operations requiring continuous ice availability during peak service times.

• Operation type — suitable for moderate-demand foodservice establishments
• Kitchen setting — ideal for compact commercial kitchens and bars
• Foodservice category — supporting restaurant beverage stations and catering
• Workload qualifier — optimized for moderate throughput and continuous supply
• Use case — ideal for high-volume beverage dispensing and food display needs

Why Choose Hoshizaki KM-1601SAJ3

Hoshizaki KM-1601SAJ3 stands out as a top-tier cube-style ice maker with a robust stainless steel design, high production capacity, and compact, stackable form factor, making it adaptable for various commercial kitchen configurations. Its self-contained, air-cooled system simplifies installation and reduces water consumption, while its dependable performance improves workflow efficiency and ensures consistent ice quality in busy hospitality environments.

• Compact footprint — fits into space-constrained commercial kitchens
• Space-efficient stackable design — optimizes operational layout
• High ice production capacity — supports large-scale foodservice demands
• Durable stainless steel construction — ensures longevity and hygiene
• Self-contained refrigeration — simplifies setup and maintenance