Hoshizaki KM-1601SAJ Air-cooled Ice Maker Crescent Cube Style Stackable 1513 Lb/Day

The Hoshizaki KM-1601SAJ Ice Maker Cube-Style 48"W is a commercial-grade crescent cube ice machine engineered for high-capacity foodservice settings. This self-contained, air-cooled unit features a stainless steel exterior designed for durability and ease of cleaning. With a production capacity of up to 1,513 pounds of ice per 24 hours at 70°F/50°F, it is ideal for busy hospitality venues requiring reliable, restaurant-ready ice output. Its crescent-shaped cube style facilitates efficient storage and dispensing, making it well-suited for large-volume use in buffets, bars, and institutional kitchens. The advanced refrigeration system ensures consistent ice quality while the stackable design maximizes spatial efficiency in high-demand environments.

Top Hoshizaki KM-1601SAJ Features

The Hoshizaki KM-1601SAJ delivers robust performance tailored for moderate- to high-volume foodservice operations. Its 48-inch width supports integrated installation in commercial kitchens and bar stations. The unit's stainless steel construction enhances durability and sanitation, while the self-contained refrigerant system simplifies maintenance. Designed as a stackable model, it optimizes space in busy establishments, and the crescent cube ice output suits a variety of service needs, from beverage dispensing to food presentation. Its air-cooled condenser efficiently manages heat dissipation, contributing to consistent ice production and operational reliability.

• High production capacity: up to 1,513 lb per 24 hours at 70°F/50°F
• Durable stainless steel exterior: resistant to corrosion and easy to sanitize
• Stackable design: maximizes space in compact foodservice environments
• Self-contained air-cooled refrigeration: simplifies installation and ongoing maintenance
• Crescent cube-style ice: ideal for beverage service and food presentation

Suitable for large-scale hospitality venues requiring consistent, high-volume ice production.

Hoshizaki KM-1601SAJ Technical Specs

The Hoshizaki KM-1601SAJ operates with a standard electrical supply of 208-230V at 60Hz, single-phase, drawing approximately 15.9 amps, with a power consumption suitable for commercial applications. Its refrigerant system employs R-404A in a self-contained air-cooled condenser, ensuring efficient heat transfer. The unit's dimensions are 48 inches in width, 27.38 inches deep, and 27.38 inches high, with a weight of 345 pounds, making it suitable for installation in designated kitchen spaces with adequate airflow and drainage. The stainless steel exterior provides corrosion resistance and ease of cleaning, aligning with rigorous sanitation standards. It produces crescent cube ice, with a maximum output of 1,513 pounds per 24 hours, supporting high-demand foodservice environments. The unit conforms to relevant safety standards with UL and NSF listing and includes features for operational efficiency and ease of maintenance, such as an air-cooled condenser and stackable design.

• Electrical requirement: 208-230V, 60Hz, single-phase, 15.9 amps
• Cooling method: Self-contained air-cooled system
• Refrigeration type: R-404A refrigerant, eco-friendly
• Production capacity: Up to 1,513 lbs per 24 hours at 70°F/50°F
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 48"W x 27.38"D x 27.38"H, 345 lbs
• Ice Type: Crescent cube style for efficient dispensation
• Operating range: Designed for typical commercial refrigeration environments
• Certifications: UL and NSF listed for safety and sanitation compliance

• Electrical compatibility & wiring: Requires 208-230V single-phase connection in dedicated circuits
• Ventilation needs: Adequate airflow around condenser for optimal operation
• Drainage considerations: Proper drainage setup required for condensate removal
• Installation clearance: Minimum side and rear clearances per manufacturer guidelines
• Maintenance access: Easy disassembly for cleaning and service

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for foodservice venues to produce large quantities of ice efficiently. The Hoshizaki KM-1601SAJ, part of Cube-Style Ice Makers, is a top-tier crescent cube ice machine supporting up to 1,513 pounds of ice daily. Installed primarily in large kitchens, bars, and hospitality settings, it is ideal for establishments with moderate to high throughput needs, ensuring continuous supply for beverage chilling and food preservation in demanding environments.

Top crescent cube ice makers for high-volume hospitality

Designed for commercial kitchens and large-scale foodservice operations, the Hoshizaki KM-1601SAJ features reliable construction and high-capacity ice production suitable for moderate workloads, supporting efficient workflow in restaurant and hospitality environments. This model from Hoshizaki is ideal for establishments needing consistent crescent-shaped ice for beverage service and food presentation.

• Operation suited for large restaurant throughput
• Compact footprint ideal for busy kitchens
• Durable stainless steel build for long-term use
• Efficient air-cooled system minimizes maintenance
• Supports high-volume ice needs for hospitality venues

Why Choose Hoshizaki KM-1601SAJ?

Hoshizaki KM-1601SAJ distinguishes itself through a robust stainless steel exterior, high production capacity, and a stackable, space-efficient footprint, making it a superior choice among commercial ice makers. Its air-cooled, self-contained refrigeration system offers reliable operation and straightforward maintenance, ensuring consistent ice availability for demanding foodservice operations.

• Superior build quality: stainless steel exterior resists corrosion and simplifies cleaning
• High output capacity: supports large hospitality venues with up to 1,513 lbs daily
• Space-efficient stackable design: maximizes kitchen layout flexibility
• Reliable air-cooled system: reduces operational complexity and maintenance time
• Commercial-grade crescent cubes: optimized for beverage service and food preservation