Hoshizaki KM-1601MRJZ3 Air-cooled Ice Maker Crescent Cubes Commercial 1653 Lb/Day
- Supports high-volume Crescent Cube ice production
- Constructed with corrosion-resistant stainless steel
- Air-cooled condenser ensures efficient cooling
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The Hoshizaki KM-1601MRJZ3 Ice Maker Cube-Style 30"W is a commercial-grade ice machine engineered for high-volume foodservice environments. Designed as a cube-style ice maker, it offers a production capacity of up to 1,653 pounds per 24 hours at 70°F/50°F and 1,550 pounds certified at 90°F/70°F, supporting busy hospitality and institutional operations. Its stainless steel exterior enhances durability and sanitation, while the air-cooled condenser system ensures efficient refrigeration performance, compatible with remote condenser setups (sold separately). Equipped with Crescent Cube ice, the unit is optimized for various beverage presentation and product preservation needs, making it suitable for restaurants, bars, and large-scale catering applications. Its precise technical specifications include a width of 30 inches, height of 41.62 inches, and depth of 27.38 inches, with a weight of 316 lbs, delivering reliable, high-capacity ice production in a compact footprint.
This commercial ice maker features a robust air-cooled condenser and stainless steel construction for exceptional durability and easy cleaning. Its high output ensures continuous supply during peak periods, while the crescent cube design simplifies dispensing. Ease of maintenance is supported by accessible components and precise controls, suitable for frequent service environments. The unit’s dimensions allow seamless integration into large kitchens or bar stations, optimizing workflow in high-demand hospitality settings. Designed for moderate operations, it delivers consistent, high-volume ice with minimal downtime—a critical asset for busy commercial kitchens and beverage operations.
Suitable for large-scale foodservice venues requiring reliable, continuous ice production with high durability and ease of maintenance
The Hoshizaki KM-1601MRJZ3 operates with a 208-230V, 60Hz, three-phase electrical supply, drawing approximately 12.9 amps and delivering a power input suited for continuous operation in commercial kitchens. Its air-cooled cooling method ensures efficient heat dissipation, with refrigeration based on remote (not included) condenser systems to accommodate larger setups. The unit produces Crescent Cube ice with a capacity of up to 1653 pounds daily, supporting moderate throughput needs. With a stainless steel finish, it measures 30 inches in width, 41.62 inches in height, and 27.38 inches in depth, weighing 316 lbs. Designed for food safety and sanitation, all materials are compatible with routine cleaning, ensuring reliability and hygiene in busy foodservice environments. It is compliant with industry standards, verified by UL and NSF approvals.
A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice efficiently for foodservice venues. These units, such as the Hoshizaki KM-1601MRJZ3, typically operate continuously to supply Crescent Cube ice ideal for beverages and food presentation. Installed in large kitchens, bars, or catering facilities, they support constant demand with robust construction and precise refrigeration mechanics, making them suitable for mid-volume restaurant service and hospitality operations requiring reliable ice availability.
Designed for moderate throughputs, these commercial Crescent Cube ice makers like the Hoshizaki KM-1601MRJZ3 offer high performance and durability. Built with stainless steel components and air-cooled technology, they provide reliable, high-volume ice production suitable for large kitchens, bars, and catering setups. Their efficient operation supports continuous service, ensuring steady ice availability in demanding environments.
Compared to standard models, the Hoshizaki KM-1601MRJZ3 offers superior build quality with stainless steel construction and a proven air-cooled refrigeration system. Its high production capacity and efficient design maximize operational uptime and reduce maintenance downtime. The unit’s footprint and compatibility with remote condensers optimize space utilization and installation flexibility in demanding commercial kitchens, enhancing overall workflow and reliability.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
