Hoshizaki KM-1340MWJ Water-cooled Ice Maker Crescent Cubes - 1323 Lb/Day
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- Supports high-volume crescent cube production
- Water-cooled system enhances continuous operation
- Durable stainless steel for long lifespan
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The Hoshizaki KM-1340MWJ Cube-Style Ice Maker is a commercial ice production machine designed for high-volume foodservice environments. It features a 30-inch width, water-cooled self-contained refrigeration system, and produces crescent-shaped cubes with a capacity of up to 1323 pounds per 24 hours at 70°/50°, Certified AHRI at 90°/70°. Crafted with durable stainless steel, this model ensures longevity and reliable performance in busy kitchens, beverage stations, and hospitality settings.
The Hoshizaki KM-1340MWJ ice maker offers robust crescent cube production with a water-cooled, self-contained condenser for continuous operation. Its stainless steel finish guarantees durability in high-use environments, while the crescent cube style enhances ice quality for beverages and food presentation. Designed for strenuous commercial use, it supports efficient workflow with straightforward cleanability and maintenance. Its high capacity makes it suitable for medium-volume cold storage operations, streamlining ice supply in busy foodservice venues.
Ideal for medium-volume foodservice settings requiring reliable, high-capacity ice production.
The Hoshizaki KM-1340MWJ features a water-cooled self-contained refrigeration system with a power requirement of 208-230V, 60Hz, single-phase, drawing 11.0 amps for consistent, professional-grade ice production. It produces crescent cubes at a rate of up to 1323 pounds per 24 hours at 70°/50° (1280 lb AHRI certified at 90°/70°), with dimensions of 30 inches in width, 27.38 inches in depth, and 41.5 inches in height. Weighing 295 lbs, the unit features a stainless steel exterior for durability and sanitation. It operates within standard temperature ranges, and its design includes NSF and UL certification for reliable performance and safety. The machine features a crescent cube output type, suitable for commercial beverage and foodservice applications, with easy-to-maintain components and cleanability. It is shipped without requiring special assembly, with optional maintenance accessories available.
Electrical compatibility & plumbing: Connects to standard 208-230V power supply, water-cooled system requires proper drainage and water supply connection
Operational space: Requires adequate airflow clearance for optimal cooling
Installation clearance: Maintain recommended side and rear clearance for maintenance access
Drainage setup: Connect to appropriate water drainage system for water-cooled condenser
Maintenance routine: Access panels facilitate cleaning of condenser and ice making components
A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice for foodservice operations such as bars, restaurants, and hospitality venues. The Hoshizaki KM-1340MWJ is a large-scale ice machine engineered with a crescent cube style, producing up to 1323 pounds of ice per day through water-cooled refrigeration. Installed in commercial kitchens and beverage stations, it provides a continuous supply of reliable ice essential for hospitality and catering industries, supporting medium-volume workflows with precision and durability.
Built for consistent high-volume ice production, the Hoshizaki KM-1340MWJ is ideal for medium-sized kitchens, beverage stations, and hospitality operations requiring reliable, commercial-grade equipment designed for efficiency. Featuring durable stainless steel construction and high-capacity crescent cube output, it supports steady workflows in busy foodservice settings. Perfect for facilitating large-volume ice needs with minimal downtime, it ensures operational continuity in restaurant and catering environments.
Compared to other commercial ice makers, the Hoshizaki KM-1340MWJ features a robust, water-cooled self-contained design that ensures continuous high-capacity operation with minimal maintenance. Its stainless steel exterior enhances durability and sanitation, while its crescent cube output provides high-quality ice suited for beverage presentation and food preservation. Additionally, its AHRI certified efficiency and straightforward maintenance improve operational reliability and workflow integration in demanding foodservice environments.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
