Hoshizaki KM-1340MRJZ3 Ice Maker Air-Cooled Cube-Style Crescent Cubes 1428 Lb/Day

The Hoshizaki KM-1340MRJZ3 Cube-Style Ice Maker is a commercial-grade ice machine designed for high-capacity operations in foodservice settings. Featuring a 30-inch width and crescent cube ice output, it produces up to 1,428 pounds of ice per 24 hours at 70°F/50°F, with an AHRI-certified capacity of 1,266 pounds at 90°F/70°F. Constructed with stainless steel components, it offers durability suited for busy restaurants, bars, and hospitality venues requiring consistent, high-quality ice production. The unit utilizes an air-cooled refrigeration system and is compatible with a remote condenser (sold separately), making it adaptable for various installation environments. Its advanced refrigeration system and stainless steel finish ensure efficiency and longevity for demanding commercial applications.

Top Hoshizaki KM-1340MRJZ3 Features

This ice maker's large 30"W footprint facilitates high-volume ice production suitable for restaurants, bars, or catering operations. Its crescent cube design enhances ice clarity and slow melting, optimizing beverage presentation. Built with durable stainless steel and air-cooled cooling, it ensures reliable operation in busy commercial kitchens. The unit’s snow-white finish simplifies cleaning routines, while its 289 lbs weight indicates solid construction for heavy use. Designed for easy maintenance, it supports efficient workflow integration for large-scale foodservice environments.

• High production capacity: Up to 1,428 lb of crescent cubes per day
• Robust stainless steel construction: Ensures durability in busy settings
• Easy-to-clean surface: Facilitates routine sanitation and maintenance
• Optimized workflow: Suitable for high-throughput foodservice kitchens
• Remote condenser compatibility: Flexible installation options across facilities

Ideal for large restaurants or hospitality venues seeking reliable, high-volume ice production.

Hoshizaki KM-1340MRJZ3 Technical Specs

The Hoshizaki KM-1340MRJZ3 is engineered for demanding foodservice environments with an electric requirement of 208-230V, 60Hz, three-phase, drawing approximately 12.5 amps at a total wattage around 2,500 W. Its air-cooled refrigeration system maintains optimal performance with a remote condenser option (sold separately), supporting an ice production capacity between 1,401 and 1,500 pounds per 24 hours and producing crescent-shaped cubes. The stainless steel exterior measures 30 inches wide, 27.38 inches deep, and 41.5 inches high, with a shipping weight of approximately 289 lbs. Certified by UL and NSF, this model ensures adherence to commercial safety and sanitation standards. With a durable construction and environmentally friendly R-404A refrigerant, it is designed for long-term reliability in high-volume ice applications.

• Electrical requirements: 208-230V, 60Hz, three-phase, 12.5 A
• Cooling method: Air-cooled with remote condenser (sold separately)
• Refrigeration type: Self-contained with remote condenser compatibility
• Production capacity: 1401-1500 lbs per 24 hours
• Ice type: Crescent Cube
• Construction: Durable stainless steel finish
• Dimensions: 30" W x 27.38" D x 41.5" H
• Weight: 289 lbs
• Certifications: UL, NSF
• Operating range: Safe in standard commercial kitchen environments

• Electrical hookup: Ensure dedicated circuit of 208-230V, 3-phase supply
• Ventilation requirements: Adequate airflow clearance for air-cooled condenser
• Drainage setup: Connect drain line for condensate removal
• Maintenance access: Clear access for routine cleaning and parts replacement
• Installation space: Allocated 30-inch wide area with sufficient airflow clearance around unit

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for continuous high-volume ice production in foodservice and hospitality environments. It features robust construction, high-capacity output, and specialized refrigeration systems necessary for busy venues such as restaurants, bars, and large cafeterias. The Hoshizaki KM-1340MRJZ3 Ice Maker Cube-Style is installed in large-scale operations requiring reliable crescent cube ice, ideal for beverage service, food preservation, and presentation in high-traffic settings.

Top Crescent Cube Ice Makers for Large-Scale Foodservice Settings

Designed for moderate workload environments, the Hoshizaki KM-1340MRJZ3 offers dependable high-volume ice production suitable for restaurant and hospitality operations. Constructed with durable stainless steel material and advanced air-cooled refrigeration, it supports continuous flow in demanding foodservice workflows. Its cube-style ice output makes it ideal for beverage service, catering events, and large-scale kitchens needing consistent ice supply on operational scales.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Fits in commercial foodservice establishments
• Foodservice Category — Efficient for large hospitality venues
• Workload Qualification — Handles moderate throughput daily
• Primary Use Case — Supports high-demand beverage and food presentation

Why Choose Hoshizaki KM-1340MRJZ3?

Hoshizaki KM-1340MRJZ3 stands out among commercial ice makers with its robust 30-watt stainless steel design, high-capacity crescent cube production, and proven air-cooled efficiency. Its integration with remote condenser options enhances installation flexibility in busy foodservice environments. The unit’s reliability and durable construction minimize downtime and maintenance, optimizing operational workflow in high-demand settings.

• Superior build quality for demanding commercial use
• High ice production capacity for large events
• Stainless steel construction for durability and sanitation
• Energy-efficient air-cooled system reduces operating costs
• Compatible with remote condenser for flexible placement