Hoshizaki KM-1301SRJ3 Air-Cooled Ice Maker Cube-Style Crescent Cube 1433 Lb/Day
- Supports high-volume crescent ice production
- Durable stainless steel exterior resists corrosion
- Operates efficiently with 1433 lb/day capacity
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The Hoshizaki KM-1301SRJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production system engineered for high-demand foodservice applications. This crescent cube ice machine features a 48-inch stainless steel exterior and an air-cooled refrigeration system. It delivers a maximum output of up to 1,433 pounds of crescent-shaped ice every 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of approximately 1,330 pounds at 90°F/70°F. The unit operates on 208-230V three-phase power with a consumption of 10.7 amps, utilizing R-404A refrigerant to optimize efficiency and reliability in busy commercial kitchens. Designed for durability and consistent performance, it is ideal for restaurants, hospitals, and large-scale foodservice operations seeking reliable, high-volume crescent ice production with a stainless steel finish and energy-efficient operation.
This cube-style ice maker is optimized for medium-volume commercial foodservice environments. Its air-cooled system and remote condenser (sold separately) support efficient operation in high-use kitchens, while the stainless steel exterior enhances durability and sanitation. The unit's high production capacity and crescent cube output make it suitable for hospitality and institutional settings requiring steady, reliable ice flow.
Suitable for large restaurants, cafeterias, and hospitals requiring continuous crescent ice supply.
The Hoshizaki KM-1301SRJ3 features a remote refrigeration system (refrigeration not included), with an air-cooled condenser tailored for reliable cooling performance. It operates on 208-230V three-phase power, consuming 10.7 amps, delivering up to 1,433 lbs of crescent-shaped ice daily under optimal conditions. The unit's stainless steel construction and 48-inch width provide robustness and a professional appearance, with dimensions of 48" in width, 27.38" in height, and 27.38" in depth, weighing approximately 340 pounds. It meets energy efficiency standards with ENERGY STAR® certification and includes UL and NSF compliance. Designed for high durability, it features corrosion-resistant materials, high-capacity ice output, and straightforward maintenance features, including accessible components for routine cleaning and service. The unit is compatible with standard commercial kitchen setups, requiring appropriate electrical and ventilation considerations for optimal operation.
Electrical setup, ventilation clearance, drainage, and routine cleaning are essential for maintaining optimal performance and sanitation in high-volume commercial kitchens. The unit’s robust design ensures durability under constant operation, with disassembly requiring minimal tools for cleaning and maintenance routines.
A commercial ice maker cube-style is a high-capacity appliance designed to produce large volumes of crescent-shaped ice for use in foodservice settings. These units, such as the Hoshizaki KM-1301SRJ3, incorporate advanced refrigeration systems that deliver consistent, high-quality ice suitable for beverages, presentation, and preservation. Installed in restaurant bars, hotels, or hospital kitchens, cube-style ice makers support steady operational flow by providing reliable ice output, often featuring stainless steel construction for durability and easy sanitation. They are essential for facilities with continuous demand, enabling efficient workflow and customer service during peak hours.
Efficient and durable, the Hoshizaki KM-1301SRJ3 is a top commercial cube-style ice maker suitable for medium-sized foodservice operations, designed for steady, high-volume production. Its robust construction and performance make it ideal for busy restaurants, hospitals, and catering services managing moderate throughput. This equipment supports consistent ice supply in demanding environments, ensuring operational reliability and ease of integration into established kitchen workflows.
Compared to similar models, the Hoshizaki KM-1301SRJ3 stands out with its high production capacity, durable stainless steel exterior, and energy-efficient operation. Its reliable crescent cube output supports high-volume requests, while the robust construction ensures long-term performance in demanding foodservice environments. Designed for ease of maintenance, its integrated features optimize workflow and sanitation, making it a superior choice for commercial kitchens seeking dependable ice equipment.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
