Hoshizaki KM-1301SAJ3 Air-Cooled Ice Maker Crescent Cube Style 1427 Lb/Day

Hoshizaki  |  MFG #: KM-1301SAJ3  |  Item #: 401337
$8,885.00 $17,770.00
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  • High-capacity production: up to 1427 lb/24 hr
  • Stainless steel exterior resists corrosion
  • Air-cooled self-contained condenser
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The Hoshizaki KM-1301SAJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production unit engineered for high-demand foodservice environments. Featuring crescent cube-style ice output, this self-contained air-cooled model offers a production capacity of up to 1427 pounds within 24 hours at 70°/50°, with certified output of 1350 pounds at 90°/70°. Crafted with a durable stainless steel exterior and powered by an efficient R-404A refrigerant, it ensures reliable performance and ease of maintenance in busy kitchens, bars, and beverage applications. Its precise dimensions and advanced refrigeration system make it suitable for mid-volume hospitality operations seeking consistent, high-quality ice supply.

The Hoshizaki KM-1301SAJ3 ice maker is designed for commercial foodservice environments requiring robust, continuous ice production. Its crescent cube output is ideal for beverage service, while its stainless steel construction enhances durability in high-traffic settings. The air-cooled condenser offers straightforward installation, and the self-contained refrigeration system facilitates maintenance. Engineered for moderate workloads, it efficiently integrates into kitchen workflows, supporting reliable ice availability for hospitality and catering uses.

Ideal for medium-volume hospitality venues needing reliable, high-capacity ice production.

The Hoshizaki KM-1301SAJ3 operates on a three-phase electrical system with voltages between 208 and 230 volts, tailored for commercial kitchen environments, consuming 9.5 amps during operation. Its air-cooled condenser ensures efficient heat dissipation without additional water hookups. The self-contained refrigeration system is powered by R-404A refrigerant, providing consistent crescent cube ice production up to 1427 pounds per day, with an estimated energy use suitable for moderate workloads. Constructed with a stainless steel exterior and precise dimensions of 48 inches in width, 27.38 inches in height and depth, the unit weighs approximately 340 pounds. It features NSF and UL approvals, affirming its safety and durability, complemented by ENERGY STAR® efficiency for reduced operational costs. For ease of cleaning and maintenance, disassembly and routine servicing are straightforward, with OEM gaskets, seals, and accessories available. The unit’s built-in water drain, airflow clearance requirements, and robust construction support seamless integration into existing commercial kitchen workflows.

A commercial ice maker is a high-capacity refrigeration appliance engineered to produce large volumes of ice efficiently within hospitality or foodservice settings. The Hoshizaki KM-1301SAJ3 is a top-tier cube-style model designed for substantial daily output, installed in kitchens, bars, or catering venues needing continuous ice supply. Its crescent cube shape enhances drink presentation and operational flow, making it ideal for establishments such as restaurants, hotels, and event venues that require reliable, high-volume ice production to meet customer demand and ensure seamless workflow.

Built with robust materials and high-capacity features, the Hoshizaki KM-1301SAJ3 ensures efficient operation in moderate workloads, fitting seamlessly into foodservice setups focused on reliable ice supply and quality presentation. Its durable construction and advanced refrigeration technology make it suitable for busy hospitality and catering environments that require consistent cube ice production, supporting optimal workflow efficiency and customer satisfaction.

The Hoshizaki KM-1301SAJ3 distinguishes itself from comparable commercial ice makers through its combination of robust stainless steel construction, high-capacity crescent cube ice production, and highly efficient air-cooled self-contained refrigeration. Its precise engineering supports consistent performance in demanding environments while simplifying installation and upkeep. This model's build quality and technical specs enhance operational productivity, making it a dependable choice for medium-volume foodservice applications, including busy restaurants and beverage establishments.

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Product Description

The Hoshizaki KM-1301SAJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production unit engineered for high-demand foodservice environments. Featuring crescent cube-style ice output, this self-contained air-cooled model offers a production capacity of up to 1427 pounds within 24 hours at 70°/50°, with certified output of 1350 pounds at 90°/70°. Crafted with a durable stainless steel exterior and powered by an efficient R-404A refrigerant, it ensures reliable performance and ease of maintenance in busy kitchens, bars, and beverage applications. Its precise dimensions and advanced refrigeration system make it suitable for mid-volume hospitality operations seeking consistent, high-quality ice supply.

Top Hoshizaki KM-1301SAJ3 Features

The Hoshizaki KM-1301SAJ3 ice maker is designed for commercial foodservice environments requiring robust, continuous ice production. Its crescent cube output is ideal for beverage service, while its stainless steel construction enhances durability in high-traffic settings. The air-cooled condenser offers straightforward installation, and the self-contained refrigeration system facilitates maintenance. Engineered for moderate workloads, it efficiently integrates into kitchen workflows, supporting reliable ice availability for hospitality and catering uses.

  • High production capacity: Generates up to 1427 lb/24 hr for busy outlets
  • Durable stainless steel exterior: Resists corrosion and simplifies cleaning
  • Self-contained refrigeration: Easy installation with integrated cooling system
  • Precise crescent cube output: Consistent ice shape for optimized presentation
  • Compact footprint: Fits into medium-sized commercial kitchens with minimal clearance

Ideal for medium-volume hospitality venues needing reliable, high-capacity ice production.

Hoshizaki KM-1301SAJ3 Technical Specs

The Hoshizaki KM-1301SAJ3 operates on a three-phase electrical system with voltages between 208 and 230 volts, tailored for commercial kitchen environments, consuming 9.5 amps during operation. Its air-cooled condenser ensures efficient heat dissipation without additional water hookups. The self-contained refrigeration system is powered by R-404A refrigerant, providing consistent crescent cube ice production up to 1427 pounds per day, with an estimated energy use suitable for moderate workloads. Constructed with a stainless steel exterior and precise dimensions of 48 inches in width, 27.38 inches in height and depth, the unit weighs approximately 340 pounds. It features NSF and UL approvals, affirming its safety and durability, complemented by ENERGY STAR® efficiency for reduced operational costs. For ease of cleaning and maintenance, disassembly and routine servicing are straightforward, with OEM gaskets, seals, and accessories available. The unit’s built-in water drain, airflow clearance requirements, and robust construction support seamless integration into existing commercial kitchen workflows.

  • Electrical requirements: 208-230V, 3-phase, 9.5A power supply
  • Cooling method: Air-cooled self-contained condenser for simplified setup
  • Refrigeration type: Self-contained with R-404A refrigerant
  • Production capacity: Up to 1427 lb per 24 hours at specified conditions
  • Construction & finish: Stainless steel exterior, corrosion-resistant material
  • Dimensions: 48" W x 27.38" D x 27.38" H, with a weight of 340 lbs
  • Operating range: Designed for typical commercial kitchen conditions; safe operation within standard ambient temperatures
  • Usage integration: Requires proper airflow clearance, electrical hook-up, and water drainage setup
  • Maintenance access: Disassembly for cleaning and filter replacement with included OEM components
  • Applicable environment: Suitable for installations with ventilation and electrical compliance

What is a commercial ice maker?

A commercial ice maker is a high-capacity refrigeration appliance engineered to produce large volumes of ice efficiently within hospitality or foodservice settings. The Hoshizaki KM-1301SAJ3 is a top-tier cube-style model designed for substantial daily output, installed in kitchens, bars, or catering venues needing continuous ice supply. Its crescent cube shape enhances drink presentation and operational flow, making it ideal for establishments such as restaurants, hotels, and event venues that require reliable, high-volume ice production to meet customer demand and ensure seamless workflow.

Top Commercial Cube-Style Ice Makers for Hospitality Environments

Built with robust materials and high-capacity features, the Hoshizaki KM-1301SAJ3 ensures efficient operation in moderate workloads, fitting seamlessly into foodservice setups focused on reliable ice supply and quality presentation. Its durable construction and advanced refrigeration technology make it suitable for busy hospitality and catering environments that require consistent cube ice production, supporting optimal workflow efficiency and customer satisfaction.

  • Moderate workload — suitable for busy restaurant or hotel beverage stations
  • Durable construction — stainless steel exterior resists wear and corrosion
  • High-capacity output — over 1400 pounds per day for continuous operation
  • Compact footprint — optimized for commercial kitchen space constraints
  • Reliable self-contained system — simplified installation and maintenance

Why Choose Hoshizaki KM-1301SAJ3?

The Hoshizaki KM-1301SAJ3 distinguishes itself from comparable commercial ice makers through its combination of robust stainless steel construction, high-capacity crescent cube ice production, and highly efficient air-cooled self-contained refrigeration. Its precise engineering supports consistent performance in demanding environments while simplifying installation and upkeep. This model's build quality and technical specs enhance operational productivity, making it a dependable choice for medium-volume foodservice applications, including busy restaurants and beverage establishments.

  • Compact design with 48" width for versatile kitchen placement
  • Superior durability with corrosion-resistant stainless steel exterior
  • High-volume crescent cube output for streamlined service
  • Energy-efficient operation with ENERGY STAR® certification
  • Self-contained refrigeration ensures straightforward installation without extra plumbing

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A large commercial Air-Cooled Ice Maker with a brushed stainless steel body and four black vented panels on the right side. The brand logo appears in the top left corner and a round blue emblem is visible near the bottom left corner.
Hoshizaki

Hoshizaki KM-1301SAJ3 Air-Cooled Ice Maker Crescent Cube Style 1427 Lb/Day

$8,885.00 $17,770.00

Hoshizaki, KM-1301SAJ3, Ice Maker, Cube-Style, 48"W, air-cooled, self-contained condenser, production capacity up to 1427 lb/24 hours at 70°/50° (1350 lb AHRI certified at 90°/70°), crescent cube style, stainless steel exterior, R-404A refrigerant, 208-230v/60/3-ph, 9.5 amps, NSF, UL, ENERGY STAR®