Hoshizaki KM-1301SAJ Air-Cooled Ice Maker Crescent Cube Floor Model 1365 Lb/Day

The Hoshizaki KM-1301SAJ Cube-Style Ice Maker is a commercial-grade ice machine designed for high-capacity applications in foodservice operations. This 48-inch wide, self-contained unit produces crescent-shaped cubes, with a maximum output of up to 1,365 pounds per 24 hours at standard testing conditions of 70°/50°, and 1,301 pounds certified at 90°/70°. Its durable stainless steel exterior and air-cooled condenser ensure reliable performance in busy hospitality environments, making it suitable for restaurants, hotels, and institutional foodservice settings needing consistent, high-volume ice supply. This model’s technical features support efficient workflow and easy maintenance, delivering precise ice production for demanding operations.

Top Hoshizaki KM-1301SAJ Features

This ice maker offers robust crescent cube production via an air-cooled, self-contained refrigeration system optimized for medium-volume foodservice settings. Its stainless steel construction ensures durability, while the crescent ice style enhances presentation and product cooling. The unit’s high capacity makes it ideal for busy kitchens, and its design simplifies cleaning and service, supporting seamless workflow integration in hospitality environments.

• High production capacity: up to 1365 lb per day for large-scale operations
• Stainless steel exterior: corrosion-resistant and durable against frequent use
• Air-cooled condenser: energy-efficient operation suited for ventilated spaces
• Self-contained refrigeration: simplified installation with minimal peripheral equipment
• Ease of maintenance: accessible components for fast cleaning and servicing

Designed for hospitality and institutional foodservice operations requiring continuous high-volume ice production.

Hoshizaki KM-1301SAJ Technical Specs

The Hoshizaki KM-1301SAJ is engineered with a self-contained air-cooled refrigeration system powered by 208-230V, 60Hz, single-phase electrical supply, drawing approximately 12.4 amps. It features a rugged stainless steel construction, with dimensions of 48 inches in width, 27.38 inches in height and depth, and an operating weight of 340 lbs. The unit utilizes R-404A refrigerant for environmentally responsible cooling, with an operating temperature range suitable for commercial environments. Capable of producing precise crescent cubes, it runs efficiently to support busy foodservice workflows, with easy access for cleaning and maintenance. Its NSF and UL approvals ensure compliance with safety standards for commercial kitchen equipment.

• Electrical requirements: 208-230V, 60Hz, single-phase, 12.4 amps
• Cooling method: Air-cooled, self-contained refrigerant system
• Production capacity: Up to 1365 lb/24 hours at 70°/50°
• Ice type and output: Crescent cubes, consistent high-volume output
• Construction: Durable stainless steel exterior with corrosion resistance
• Dimensions & weight: 48" W x 27.38" D x 27.38" H, 340 lbs
• Operating environment: Suitable for ventilated spaces, with straightforward cleaning access

What is a commercial ice maker

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice continuously in foodservice environments. The Hoshizaki KM-1301SAJ model is an industrial ice machine with crescent cube output, capable of generating up to 1,365 pounds of ice per day. Installed in professional kitchens, bar areas, or hotels, it supports high-volume demand for chilled beverages, food preservation, and presentation purposes. Its technical specifications, such as self-contained refrigeration and stainless steel construction, make it suitable for demanding, busy operational settings requiring reliable performance and easy maintenance.

Top commercial crescent cube ice makers for high-volume foodservice

Designed for large-scale operations, the Hoshizaki KM-1301SAJ offers dependable crescent-shaped ice production, ideal for restaurants and hospitality venues requiring continuous high-volume output without sacrificing durability or efficiency. Built for operational reliability, it fits seamlessly into busy commercial kitchens, supporting streamlined workflow with its robust construction and high-capacity performance.

• Medium workload — suitable for mid-volume restaurants and hotels
• Commercial kitchen integration — durable stainless steel and energy-efficient design
• High-capacity crescent cube output — perfect for high-turnover beverage service
• Compact footprint — fits into standard kitchen layouts without space issues
• Reliable self-contained system — simplifies installation and maintenance processes

Why Choose Hoshizaki KM-1301SAJ

Compared to other commercial ice makers, the Hoshizaki KM-1301SAJ features a robust stainless steel exterior, high production capacity, and a self-contained air-cooled refrigeration system that enhances operational efficiency. Its crescent cube design improves ice presentation and cooling performance, while the durable construction and straightforward maintenance support long-term reliability in demanding foodservice environments.

• Self-contained, environmentally friendly R-404A refrigerant system
• Higher production capacity than many comparable models
• Durable stainless steel exterior for heavy use
• Slim design for seamless kitchen integration
• Enhanced workflow with easy cleaning and service access