Hoshizaki KM-1301SAJ-E Air-cooled Ice Maker Cube-Style Crescent 624 Kg per Day

The Hoshizaki KM-1301SAJ-E (50hz Model) Cube-Style Ice Maker is a commercial high-capacity ice generation system designed for professional foodservice environments. Featuring crescent cube-style ice production, this air-cooled unit delivers up to 1,301 pounds (591 kg) of ice per 24 hours, making it suitable for busy restaurant, hotel, and catering operations. Its self-contained refrigeration system ensures reliable performance, while the stainless steel exterior enhances durability and ease of maintenance. The 48-inch width model incorporates a self-contained condenser, optimized airflow, and efficient refrigerant R-404A, providing consistent ice quality and volume for demanding commercial applications.

Top Hoshizaki KM-1301SAJ-E Features

The Hoshizaki KM-1301SAJ-E ice maker is engineered for moderate-volume foodservice settings, combining robust stainless steel construction with precise crescent cube production capabilities. Its air-cooled condenser facilitates easy installation in various kitchen environments, while the self-contained design simplifies maintenance. The model’s high production capacity, combined with reliable operation, supports continuous service in hospitality kitchens and large-scale venues. Designed for durability and ease of operation, it ensures consistent ice quality in demanding commercial workflows.

• High ice production capacity: Up to 1,301 lbs per day for busy service periods
• Stainless steel exterior: Enhanced durability with corrosion-resistant finish
• Air-cooled condenser: Efficient airflow for reliable operation with minimal servicing
• Self-contained refrigeration: Simplified installation and maintenance processes
• Cube-style crescent ice: Food-safe, ideal for beverage presentation and food preservation

Designed for large-scale commercial kitchens requiring reliable and continuous crescent ice supply.

Hoshizaki KM-1301SAJ-E (50hz Model) Technical Specs

The Hoshizaki KM-1301SAJ-E features a self-contained refrigeration system powered by 220-230V/50Hz/1-phase electrical supply, drawing approximately 11.35 amps. This air-cooled ice maker measures 48" in width, with a depth of 27.38" and a height of 27.38", weighing approximately 340 lbs. Its construction comprises corrosion-resistant stainless steel, suitable for prolonged commercial use. Capable of producing between 591 to 635 kg of crescent cube ice daily, it utilizes R-404A refrigerant to deliver consistent performance. The unit includes an integrated NSF-certified food-safe surface, CE approval, and conforms to AHRI standards, ensuring safety and efficiency. Operating within standard temperature ranges, it is ideal for installation in kitchens with proper ventilation and drainage capabilities.

• Electrical requirements: 220-230V, 50Hz, single-phase, 11.35 amps, 2.5 kW
• Cooling method: Air-cooled condenser system
• Refrigeration type: Self-contained, factory-refrigerated
• Production capacity: 1301-1400 lbs (591-635 kg) per 24 hours
• Ice output: Crescent cube style, food-safe, consistent size
• Construction & finish: Polished stainless steel exterior for durability
• Dimensions: 48" W x 27.38" D x 27.38" H
• Weight: 340 lbs (product weight)
• Energy use: 11.35 amps, 2.5 kW power consumption
• Operating temperature range: Standard commercial setup with ventilation

The unit requires adequate clearance for airflow, drainage provisions, and routine cleaning with disassembly of panels for maintenance. It is compatible with standard kitchen setups involving countertop or built-in installation, ensuring seamless workflow integration in hospitality environments.

• Electrical setup: Power connection at 220-230V, 50Hz, single-phase required for operation
• Ventilation needs: Proper airflow clearance on sides and back for cooling efficiency
• Drainage: Gravity drain or pump connection necessary for condensate removal
• Space requirements: Minimum 2 inches clearance for ventilation and service access
• Cleaning: Disassembly for routine sanitization, stainless steel surfaces simplify maintenance
• Installation: Suitable for built-in or countertop placement in commercial kitchens

What is a commercial cube-style ice maker?

A commercial cube-style ice maker is a high-capacity refrigeration device designed for large-volume ice production used in hospitality, catering, and foodservice operations. It typically features crescent cube-shaped ice that is food-safe, durable, and suitable for beverages and food preservation. Installed in restaurants, bars, or hotel kitchens, the Hoshizaki KM-1301SAJ-E provides reliable, continuous crescent ice generation to meet high-volume demands, supporting efficient service in mid-to-large-scale foodservice environments.

Top commercial cube-style ice makers for hospitality environments

Top commercial cube-style ice makers combine durable stainless steel construction with high-volume crescent ice production, ideal for hospitality operations requiring consistent ice supply. The Hoshizaki KM-1301SAJ-E with its reliable self-contained refrigeration system is designed for moderate workload workflows in busy restaurants and large catering facilities, ensuring restaurant-ready ice quality and operational efficiency.

• Operation for large-scale foodservice — optimal for busy hospitality settings
• Designed for commercial kitchen spaces — compact footprint with durable build
• Moderate workload capacity — reliable performance during peak hours
• Suitable for food and beverage applications — crescent cube food-safe ice

Why Choose Hoshizaki KM-1301SAJ-E?

Hoshizaki KM-1301SAJ-E stands out among commercial ice makers with its combination of high-capacity production, robust construction, and efficient air-cooled refrigeration. Its self-contained design simplifies setup, while the crescent cube output meets the needs of professional foodservice operations requiring consistent ice quality and volume. The unit's durable stainless steel exterior and proven performance make it a reliable choice for busy commercial kitchens seeking a restaurant-ready ice solution.

• Compact footprint with high-capacity cube production
• Self-contained refrigeration reduces installation complexity
• Corrosion-resistant stainless steel enhances longevity
• Consistent crescent ice ideal for beverages and food preservation
• Operational efficiency for medium-volume hospitality workflows