Hoshizaki KM-116BAJ Air-cooled Ice Maker with Bin Crescent Cube 125 Lb/Day

Hoshizaki  |  MFG #: KM-116BAJ  |  Item #: 406091
  • Footprint supports high-volume, efficient layouts
  • Production capacity up to 125 lb/24 hours
  • Certified for energy efficiency and safety
  • View More Details

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The Hoshizaki KM-116BAJ Ice Maker With Bin Cube-Style is an industrial-grade commercial ice machine designed for foodservice environments requiring reliable crescent-shaped cube ice production and integrated storage. Powered by an air-cooled, self-contained condenser system, this unit produces up to 125 lb of ice per 24 hours at optimal operating conditions (70°/50°), with a certified output of 100 lb at 90°/70°. Its stainless steel exterior provides durability and easy sanitation, while the built-in 53 lb ice bin enhances workflow efficiency in high-demand kitchens, bars, and hospitality venues.

The Hoshizaki KM-116BAJ ice maker caters to commercial foodservice operations with precise crescent cube production, robust stainless steel construction, and a self-contained, air-cooled condenser. Its 53 lb integrated ice storage minimizes service interruptions, facilitating continuous operation in busy hospitality or restaurant setups. Designed for moderate to high-volume use, it offers ease of maintenance with antimicrobial protection and advanced alert systems for operational reliability.

Ideal for medium-volume hospitality venues requiring consistent crescent cube ice supply in a compact footprint.

The Hoshizaki KM-116BAJ operates with a 115V, 60Hz, single-phase electrical supply and draws 5.5 amps, utilizing a self-contained, air-cooled refrigeration system driven by R-134a refrigerant. It produces approximately 101–200 pounds of crescent cube ice daily, suitable for moderate to high throughput operational needs. Constructed from stainless steel, it measures 23.75 inches in width, 24.47 inches deep, and 39 inches high, with a weight of 145 lbs. Its design incorporates NSF, UL, and cETLus certifications, with ENERGY STAR® efficiency compliant. The unit features a compressor, antimicrobial door coating, and a front-opening bin for quick access. Maintenance routines include routine cleaning and filter checks, supported by a compact footprint for integrated kitchen workflows, and it ensures food safety through durable, safe materials that resist corrosion and facilitate sanitation.

A commercial ice maker with bin is an industrial appliance designed to produce and store large volumes of ice, suitable for foodservice operations like restaurants, hotels, and bars. These units, such as the Hoshizaki KM-116BAJ, feature an integrated storage bin and high-capacity crescent cube production. Typically installed in busy kitchens or beverage areas, they support continuous ice supply, ensuring operational efficiency for moderate-volume applications with quick access to hygienic, ready-to-use ice for various needs.

Designed for reliable operation, durable construction, and efficient ice production, these commercial cube ice makers from Hoshizaki KM-116BAJ are ideal for restaurant kitchens, bars, and hospitality environments with moderate throughput. They ensure high-quality crescent-shaped ice output, with built-in storage, energy efficiency, and easy maintenance, supporting seamless workflow in busy foodservice settings.

Hoshizaki KM-116BAJ stands out with its robust stainless steel build, proven performance, and advanced antimicrobial features that enhance sanitation. Its compact self-contained design simplifies installation and servicing, while the crescent cube output supports high demand environments. Engineered for durability and efficiency, this model elevates commercial ice solutions with reliable, restaurant-ready operation.

More Details

Product Description

The Hoshizaki KM-116BAJ Ice Maker With Bin Cube-Style is an industrial-grade commercial ice machine designed for foodservice environments requiring reliable crescent-shaped cube ice production and integrated storage. Powered by an air-cooled, self-contained condenser system, this unit produces up to 125 lb of ice per 24 hours at optimal operating conditions (70°/50°), with a certified output of 100 lb at 90°/70°. Its stainless steel exterior provides durability and easy sanitation, while the built-in 53 lb ice bin enhances workflow efficiency in high-demand kitchens, bars, and hospitality venues.

Top Hoshizaki KM-116BAJ Features

The Hoshizaki KM-116BAJ ice maker caters to commercial foodservice operations with precise crescent cube production, robust stainless steel construction, and a self-contained, air-cooled condenser. Its 53 lb integrated ice storage minimizes service interruptions, facilitating continuous operation in busy hospitality or restaurant setups. Designed for moderate to high-volume use, it offers ease of maintenance with antimicrobial protection and advanced alert systems for operational reliability.

  • High production capacity: Up to 125 lb/24 hours with certified output at 90°/70°
  • Durable construction: Full stainless steel exterior withstands commercial environments
  • Ease of maintenance: Antimicrobial H-GUARD Plus coating slows bacterial growth
  • Integrated storage: 53 lb bin for continuous ice availability during peak hours
  • Technical integration: Self-contained, front access for simplified servicing and cleaning

Ideal for medium-volume hospitality venues requiring consistent crescent cube ice supply in a compact footprint.

Hoshizaki KM-116BAJ Technical Specs

The Hoshizaki KM-116BAJ operates with a 115V, 60Hz, single-phase electrical supply and draws 5.5 amps, utilizing a self-contained, air-cooled refrigeration system driven by R-134a refrigerant. It produces approximately 101–200 pounds of crescent cube ice daily, suitable for moderate to high throughput operational needs. Constructed from stainless steel, it measures 23.75 inches in width, 24.47 inches deep, and 39 inches high, with a weight of 145 lbs. Its design incorporates NSF, UL, and cETLus certifications, with ENERGY STAR® efficiency compliant. The unit features a compressor, antimicrobial door coating, and a front-opening bin for quick access. Maintenance routines include routine cleaning and filter checks, supported by a compact footprint for integrated kitchen workflows, and it ensures food safety through durable, safe materials that resist corrosion and facilitate sanitation.

  • Electrical compatibility: 115V, 60Hz, 5.5 amps, single-phase operation
  • Cooling method: Air-cooled self-contained condenser for simplified setup
  • Refrigeration type: R-134a refrigerant with energy-efficient design
  • Production capacity: 101–200 lb of crescent cube ice per day
  • Construction & finish: Stainless steel exterior with antimicrobial coating
  • Dimensions & weight: 23.75" W x 24.47" D x 39" H; 145 lbs
  • Operational range: Suitable for temperatures up to 90°F ambient, with optimal operation at specified conditions
  • Food safety & sanitation: Surface materials compliant with sanitation standards, easy to clean
  • Included features: Self-cleaning system, alert notification, antimicrobial antimicrobial coating
  • Installation & maintenance: Requires appropriate airflow clearance, access for cleaning filters, front service

What is an commercial ice maker with bin?

A commercial ice maker with bin is an industrial appliance designed to produce and store large volumes of ice, suitable for foodservice operations like restaurants, hotels, and bars. These units, such as the Hoshizaki KM-116BAJ, feature an integrated storage bin and high-capacity crescent cube production. Typically installed in busy kitchens or beverage areas, they support continuous ice supply, ensuring operational efficiency for moderate-volume applications with quick access to hygienic, ready-to-use ice for various needs.

Top cube-style ice makers for restaurant service

Designed for reliable operation, durable construction, and efficient ice production, these commercial cube ice makers from Hoshizaki KM-116BAJ are ideal for restaurant kitchens, bars, and hospitality environments with moderate throughput. They ensure high-quality crescent-shaped ice output, with built-in storage, energy efficiency, and easy maintenance, supporting seamless workflow in busy foodservice settings.

  • Operation type — suitable for medium-volume restaurant kitchens
  • Kitchen setting — optimized for compact commercial spaces
  • Foodservice category — functional for bars, cafes, and hotels
  • Workload qualifier — moderate throughput for steady demand
  • Use case — ideal for continuous ice supply in foodservice operations

Why Choose Hoshizaki KM-116BAJ?

Hoshizaki KM-116BAJ stands out with its robust stainless steel build, proven performance, and advanced antimicrobial features that enhance sanitation. Its compact self-contained design simplifies installation and servicing, while the crescent cube output supports high demand environments. Engineered for durability and efficiency, this model elevates commercial ice solutions with reliable, restaurant-ready operation.

  • Self-contained, easy-to-maintain refrigeration system
  • Compact footprint for versatile kitchen integration
  • Energy-efficient, ENERGY STAR® compliant design
  • Includes antimicrobial coating for enhanced hygiene
  • High daily production suitable for busy foodservice venues

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A Hoshizaki ice maker stands on four black legs. It features a large black front door above a vented lower section and a blue circular logo, stylishly designed to produce crisp crescent cube ice with modern industrial appeal.
Hoshizaki

Hoshizaki KM-116BAJ Air-cooled Ice Maker with Bin Crescent Cube 125 Lb/Day

$3,025.00 $6,050.00

Hoshizaki, KM-116BAJ, Ice Maker With Bin, Cube-Style, air-cooled, self-contained condenser, production capacity up to 125 lb/24 hours at 70°/50° (100 lb AHRI certified at 90°/70°), 53 lb built-in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 6" painted legs, H-GUARD Plus Antimicrobial, EverCheck™ alert system, R-134a refrigerant, 115v/60/1-ph, 5.5 amps, NEMA 5-15P, cETLus, NSF, UL, ENERGY STAR®