Hoshizaki KM-1100MAJ50 Air-cooled Ice Maker Crescent Cube Style 464 Kg/Day
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- Supports high-volume crescent cube production
- Constructed with durable stainless steel panels
- Air-cooled self-contained refrigeration system
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The Hoshizaki KM-1100MAJ50 (50hz Model) Ice Maker Cube-Style 30"W is a commercial-grade unit designed for high-efficiency ice production in professional foodservice environments. This model features a crescent cube shape with a 30-inch width, utilizing air-cooled, self-contained refrigeration technology to provide up to 464 kg (approximately 1,021 lbs) of ice per 24 hours at optimal operating conditions of 21°/10°, with certification for 356 kg at 32°/21°. Its robust stainless steel construction ensures durability and ease of sanitation, while the crescent cube output facilitates reliable product presentation in hospitality and catering applications. Implemented with R-404A refrigerant, this unit is suited for operational environments requiring consistent ice supply and straightforward maintenance workflows. The unit’s technical specifications include dimensions of 30" W x 27.38" D x 32.5" H, weighing 290 lbs, with proven performance in demanding commercial kitchen settings.
This ice maker offers high-capacity crescent cube production with a 464 kg/24-hour output, featuring durable stainless steel panels for long-term use. Its air-cooled self-contained condenser simplifies installation and maintenance in busy foodservice environments. Designed for reliability, the unit ensures seamless integration into commercial kitchens, bars, and beverage stations, supporting workflow efficiency with consistent ice supply. Easy access for cleaning and straightforward troubleshooting make it ideal for operational reliability in hospitality settings.
Ideal for mid-volume hospitality applications or large-scale drink services requiring reliable ice supply.
The Hoshizaki KM-1100MAJ50 features a robust air-cooled refrigeration system with a self-contained condenser, supporting up to 464 kg of crescent cube ice production per day at 21°/10°, and certified for 356 kg at 32°/21°. Its electrical requirements include a voltage range of 220-240V at 50Hz with single-phase power draw, optimized for standard commercial outlets. Constructed from stainless steel for durability, the unit measures 30" W x 27.38" D x 32.5" H and has an approximate weight of 290 lbs. It integrates with food safe materials, designed for easy cleaning and maintenance, while its NSF and UL approvals ensure compliance with operational safety standards. The unit’s energy consumption details include power usage aligned with its high output capacity, making it suitable for continuous daily use in restaurant kitchens, bars, and catering services.
A commercial ice maker is a specialized appliance engineered to produce large volumes of ice efficiently for hospitality, foodservice, and catering operations. The Hoshizaki KM-1100MAJ50 models high-capacity crescent cube ice through a self-contained, air-cooled refrigeration system, making it suitable for installations in busy restaurant kitchens, bars, and beverage stations. With a 464 kg/24-hour production rate at standard conditions, it supports continuous supply needs, ensuring optimal workflow in mid-volume foodservice environments and large-scale venues.
Designed for mid-volume foodservice environments, the Hoshizaki KM-1100MAJ50 offers reliable crescent cube ice production with durable stainless steel structure, ideal for restaurant and bar operations involving consistent ice supply and workflow efficiency. Built for continuous operation, it supports busy hospitality outlets with high durability and seamless integration into foodservice workflows.
Hoshizaki KM-1100MAJ50 stands out with its high-capacity crescent cube production in a robust stainless steel design that withstands demanding commercial environments. Its self-contained air-cooled system simplifies installation and maintenance, offering dependable performance and operational efficiency without requiring external refrigeration connections. The unit’s consistent output and durable construction enhance workflow in foodservice operations, providing a reliable supply of ice for high-volume venues and beverage service.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
