Hoshizaki IM-50BAA-Q Ice Maker Air-cooled Individual Sphere Cube-style 50 Lb/Day

The Hoshizaki IM-50BAA-Q Ice Maker with Bin is a commercial-grade sphere cube-style ice maker designed for high-efficiency operations in foodservice environments. Measuring 24-3/4 inches wide, this self-contained unit features an air-cooled condenser system capable of producing up to 50 pounds of ice per 24 hours under standard conditions (70°F/50°F), with a certified output of 45 pounds at 90°F/70°F. Crafted with a durable stainless steel finish, it offers robust performance and easy maintenance with a removable filter and accessible components. Ideal for busy restaurants, bars, and hospitality venues, it efficiently supplies high-quality, sphere-shaped ice for beverage presentation and cooling applications, supporting consistent workflow with built-in storage capacity of 36 pounds.

Top Hoshizaki IM-50BAA-Q Features

The Hoshizaki IM-50BAA-Q ice maker provides precise, commercial-level output with a 50 lb/24 hr capacity, featuring a stainless steel construction for durability and corrosion resistance. Its air-cooled system ensures efficient operation in busy foodservice settings, with user-friendly maintenance via a removable filter and accessible components. Designed for reliable integration into medium workload environments, it offers efficient workflow support and consistent ice quality for beverage service and cold storage needs.

• Production capacity: Up to 50 pounds in 24 hours at 70°/50°.
• Durable finish: Stainless steel exterior resists corrosion and wear.
• Easy maintenance: Removable filter simplifies cleaning routines.
• Compact design: 24-3/4" width fits tight commercial spaces.
• Condenser type: Air-cooled system supports reliable, space-efficient operation.

Designed for institutional foodservice environments requiring high-volume ice production and efficient workflow integration.

Hoshizaki IM-50BAA-Q Technical Specs

The Hoshizaki IM-50BAA-Q features a versatile air-cooled refrigeration system with a self-contained condenser, supporting a production capacity of 41 to 50 pounds of sphere cube-style ice per day. This unit operates on 115 volts and consumes 5.0 amps, making it compatible with standard restaurant power supplies. Constructed with high-quality stainless steel, it measures 24.75 inches in width, 20.75 inches in depth, and stands 39.5 inches tall, weighing approximately 168 pounds. The unit includes a 36-pound built-in storage bin for continuous ice availability and is certified for safety and performance with UL, NSF, and cETLus approvals. It is engineered for ease of operation, with a removable filter for straightforward cleaning and maintenance, supporting demanding restaurant or bar operations with moderate throughput needs.

• Electrical requirements: 115V, 60Hz, 1-phase, 5.0 amps.
• Cooling method: Air-cooled self-contained condenser.
• Refrigeration type: R134a refrigerant in a hermetically sealed system.
• Dimensions: 24.75" W x 20.75" D x 39.5" H.
• Weight: Approximately 168 lbs.
• Ice output: 41-50 pounds of sphere cube-style ice per 24 hours.
• Construction: Stainless steel exterior for durability and sanitation.
• Operating range: Suitable for typical foodservice environments with standard temperature tolerances.
• Certifications: UL, NSF, cETLus approved for safety and performance.
• Maintenance features: Removable filter and straightforward component access for routine cleaning.

• Electrical compatibility: Requires standard 115V outlet.
• Ventilation clearance: Adequate airflow space for optimal cooling.
• Drainage considerations: Adequate drainage for condensed water removal.
• Installation space: Fits into standard countertop or dedicated ice machine areas.
• Cleaning routine: Manual cleaning with accessible parts and removable filter.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed for high-volume ice production, typically installed in restaurants, bars, or hospitality facilities. These units, like the Hoshizaki IM-50BAA-Q, produce sphere cube-style ice using air-cooled refrigeration technology and include an integrated storage bin to ensure continuous availability. They are engineered for durability, ease of maintenance, and efficient workflow support, making them suitable for mid-volume beverage service, cold storage, and presentation needs in demanding foodservice environments.

Top Sphere Cube Ice Machines for Moderate Volume Foodservice Settings

Reliable and constructed with high-grade materials, the Hoshizaki IM-50BAA-Q provides consistent sphere cube ice production, ideal for restaurants and bars with moderate throughput. Designed for efficient operation, its compact profile optimizes space, supporting continuous workflow in foodservice venues that require durable, restaurant-ready commercial kitchen equipment for cold beverage presentation and cooling applications.

• Operation Type — ideal for medium-volume restaurant or bar environments
• Kitchen Setting — suitable for compact commercial kitchens and beverage stations
• Foodservice Category — optimized for moderate throughput in hospitality operations
• Workload Qualifier — supports consistent daily ice production needs
• Use Case — provides reliable ice supply for cold drinks and presentation

Why Choose Hoshizaki IM-50BAA-Q

Hoshizaki IM-50BAA-Q offers a compact footprint with robust stainless steel construction and efficient air-cooled operation. Its reliable 50-pound daily output and user-friendly maintenance features set it apart from similar models, ensuring high performance, sanitation, and ease of use for busy foodservice environments. This unit enhances workflow and ice quality consistency, supporting operational excellence in commercial kitchens.

• Self-contained, easy-to-install design reduces setup time
• Built with corrosion-resistant stainless steel for longevity
• Air-cooled condenser supports space-efficient operation
• Ideal for restaurants with moderate ice demands
• Includes built-in storage for continuous ice supply