Hoshizaki IM-50BAA-LM Air-cooled Ice Maker Cube-Style Undercounter 22 Lb/Day
- Production capacity up to 50 lb/24 hours
- Stainless steel finish ensures durability
- Removable filters simplify sanitation
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The Hoshizaki IM-50BAA-LM Ice Maker Specialty Cube-Style, measuring 19-3/4" in width, is a commercial-grade ice production device designed for high-efficiency hospitality and foodservice environments. This self-contained, air-cooled unit is engineered to generate up to 50 pounds of cube-style ice per 24 hours at 70°F/50°F conditions, with a production capacity of 41-50 pounds. Its robust stainless steel finish ensures durability and ease of cleaning, making it suitable for restaurant, hotel, and catering operations seeking reliable ice supply solutions with built-in storage capacity of 22 pounds for immediate use. The unit features a compact footprint, ideal for undercounter installation, with integrated removable filters for sanitation and maintenance. Powered by R134a refrigerant and operating on 115V/60Hz, 1-phase electrical supply, this model provides efficient, performance-driven ice production tailored for medium-volume foodservice venues requiring consistent cube-shaped ice output.
The Hoshizaki IM-50BAA-LM specialty cube-style ice maker offers precise performance for commercial kitchens, integrating robust materials and streamlined maintenance. It features a stainless steel construction for durability, air-cooled condenser for efficient operation, and a built-in 22-pound storage bin for quick access. Its compact design supports undercounter installation in busy foodservice settings, with removable filters simplifying sanitation and routine upkeep. Designed for medium throughput, this unit ensures consistent ice quality and reliable performance in hospitality environments needing steady cube ice supply.
Suitable for cafes, restaurants, and catering services seeking consistent cube ice output in moderate-volume settings.
The Hoshizaki IM-50BAA-LM ice maker features a self-contained, air-cooled refrigeration system utilizing R134a refrigerant, with an electrical requirement of 115V/60Hz and 1 phase, drawing approximately 5.0 amps. Its production capacity spans 41 to 50 pounds of cube-style ice daily, with individual cubes measuring 1.9" x 1.9" x 2.3". Constructed with a stainless steel finish, the unit measures 19.75" wide, 17.75" deep, and 39.5" in height, weighing 137 pounds. It is NSF and cETLus certified, ensuring compliance with safety and sanitation standards. The ice maker is designed for durability and ease of maintenance, featuring a removable filter, accessible components for cleaning, and a built-in 22-pound storage bin. Its optimal operating range and robust construction make it reliable for demanding foodservice operations.
Electrical Compatibility: 115V, 60Hz power supply
Airflow Clearance: Minimum 4 inches for optimal ventilation
Drainage Needed: Gravity drain or pump hookup recommended
Maintenance Access: Removable filters and accessible cooling system
Installation Requirements: Under counter, countertop placement with adequate airflow
A commercial ice maker with bin is a high-capacity appliance designed for restaurants, hotels, and foodservice operations to produce and store large quantities of cube-style ice. It features a self-contained refrigeration system, durable construction, and built-in storage for immediate access to ice. The Hoshizaki IM-50BAA-LM, a model in this category, provides consistent 2" x 2" cube ice output, ideal for customer service, beverage stations, and hydration needs in mid-volume venues, with an emphasis on performance, sanitation, and ease of maintenance.
Constructed with superior materials, these units guarantee reliable performance and efficiency for typical foodservice workflows. Designed for medium workload environments, Hoshizaki IM-50BAA-LM models provide consistent cube ice suitable for beverage service, with compact footprints ideal for undercounter installation and quick sanitation for seamless operation.
This model stands out among commercial ice makers due to its self-contained, robust stainless steel design combined with efficiency and straightforward maintenance. Its precise production capacity, integrated storage, and reliable performance optimize workflow and sanitation standards for demanding foodservice operations. The compact footprint and durable construction make it a restaurant-ready solution that enhances operational reliability without sacrificing space or ease of use.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
