Hoshizaki IM-200BAC Air-Cooled Ice Maker Cube-Style Undercounter 188 Lb/Day

The Hoshizaki IM-200BAC Undercounter Ice Maker is a commercial-grade, cube-style ice machine designed for high-efficiency operation in hospitality and foodservice environments. Capable of producing up to 188 lb of ice per 24 hours at 70°/50°, this air-cooled, self-contained unit features a durable stainless steel finish and a built-in 75 lb storage capacity. Its advanced digital control system with LED display enables precise monitoring, while the removable filter facilitates straightforward maintenance. Ideal for compact spaces, it integrates seamlessly into undercounter setups for continuous ice supply in bars, restaurants, and healthcare facilities.

Top Hoshizaki IM-200BAC Features

Designed for mid-volume foodservice operations, the Hoshizaki IM-200BAC offers reliable, self-contained ice production with a durable stainless steel exterior. Its air-cooled condenser ensures efficient operation in busy commercial kitchens, while the 75 lb built-in storage provides immediate access to clean, square cube ice. The unit's digital control with alert system simplifies maintenance, and removable filters support hygiene standards. Suitable for undercounter installation, it enhances workflow and ensures a steady ice supply during peak service hours.

• Production Capacity: Produces up to 188 lb of ice daily at 70°/50°.
• Material Durability: Constructed with stainless steel for corrosion resistance and longevity.
• Ease of Maintenance: Features a removable filter and digital alert system for simplified servicing.
• Compact Design: 39-1/2" W size optimizes space in undercounter foodservice stations.
• Operational Efficiency: Air-cooled condenser with self-contained system enhances energy use and airflow.

Best suited for venues requiring continuous ice in limited spaces—install in bars, hotel kitchens, or medical facilities for dependable performance.

Hoshizaki IM-200BAC Technical Specs

The Hoshizaki IM-200BAC is engineered for reliable, commercial use, featuring a stainless steel construction and a high-capacity air-cooled condenser. It operates on a single-phase 115V power supply, drawing approximately 7.5 amps, with a production capacity of up to 188 lb per day. The unit’s dimensions are 39-1/2" W by 23.63" D by 33.5" H, and it weighs 210 lbs. Its cube-style, full-size ice ensures efficient storage and dispensing suited for moderate throughput environments. The device includes NSF, UL, and cETLus certifications, confirming compliance with industry standards. The unit's components facilitate straightforward cleaning and maintenance, including a removable filter and no special installation requirements beyond standard electrical connections.

• Electrical Requirements: 115V, 60Hz, 1-phase; 7.5 amps.
• Cooling Method: Air-cooled self-contained condenser.
• Production Capacity: 101 - 200 lbs per 24 hours.
• Cube Type: Full size/dice.
• Construction & Finish: Stainless steel exterior for durability and sanitation.
• Dimensions & Weight: 39.5" W x 23.63" D x 33.5" H; 210 lbs.
• Food Safety & Certification: Certified by NSF, UL, and cETLus for industry compliance.
• Operation & Maintenance: Easy-clean features, digital controls, and accessible filters for efficient servicing.

• Electrical compatibility: Designed for standard 115V outlet with NEMA 5-15P plug.
• Drainage considerations: Requires proper drainage for condensate.
• Ventilation needs: Adequate airflow around the unit for optimal cooling.
• Space clearance: Maintains airflow with 6" clearance at sides and rear.
• Installation setup: Suitable for built-in undercounter mounting with stable leveling.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty appliance designed for continuous ice production and storage in foodservice settings. It combines a high-capacity ice generation system with built-in storage, making it suitable for busy bars, restaurants, and healthcare facilities. The Hoshizaki IM-200BAC, a cube-style undercounter model, features air-cooled operation, a stainless steel finish, and a production capacity of up to 188 lb per day. Its compact dimensions and reliable performance make it ideal for mid-volume applications requiring consistent, accessible ice supply.

Top Cube-Style Ice Makers for Moderate Foodservice Workloads

Designed for undercounter installation, the Hoshizaki IM-200BAC is a high-quality cube-style ice machine suitable for moderate-volume foodservice environments. Built with durable stainless steel, it provides reliable, restaurant-ready ice production with integrated storage and easy maintenance. Perfect for hospitality venues requiring efficient workflow and dependable ice supply during peak hours.

• Operation for mid-volume hospitality environments
• Compact commercial equipment for limited space kitchens
• Suitable for restaurant, hotel, or healthcare settings
• Moderate workload capacity ensures consistent supply
• Efficient design supports seamless workflow integration

Why Choose Hoshizaki IM-200BAC?

Enhanced with a stainless steel build and advanced digital controls, the Hoshizaki IM-200BAC offers superior durability and ease of maintenance compared to standard models. Its self-contained, air-cooled system ensures reliable performance in diverse environments, while its compact size optimizes space efficiency for undercounter installation—making it a versatile, restaurant-ready choice for commercial kitchens seeking dependable, efficient ice production.

• Compact footprint facilitates undercounter integration
• Self-contained, air-cooled system reduces installation complexity
• High-capacity production suited for steady demand
• Stainless steel finish ensures long-lasting hygiene and durability
• Digital control with alert system simplifies operation and maintenance