Hoshizaki HS-5639 60 Inch Single Overshelf Adjustable Pass-thru Stainless Steel
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- Enhanced storage flexibility with pass-thru design.
- Constructed from durable 16 gauge stainless steel.
- Supports units from 49" to 60" width.
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The Hoshizaki HS-5639 Single Overshelf for PR60B models is a robust, commercial-grade pass-thru shelving component designed for versatile storage in foodservice environments. Crafted from 16 gauge stainless steel, this overshelf enhances organization and sanitation for restaurant and catering operations. It features adjustable top and bottom pass-thru shelves, facilitating easy access and seamless workflow integration. The model's precise dimensions of 60" width, 12" depth, and 48" height ensure compatibility with specific refrigeration units and prep stations, optimizing storage space utility while maintaining durability and hygiene standards.
Designed for commercial foodservice operations, the Hoshizaki HS-5639 overshelf offers adjustable top and bottom pass-thru shelving, providing flexible storage for PR60B models. Constructed from high-quality 16 gauge stainless steel, it ensures longevity and resistance to corrosion in demanding environments. Its double shelving configuration supports efficient organization, while the adjustable features enable customization to workflow needs. The pass-thru design improves accessibility in busy kitchens, reducing congestion during equipment and inventory management. Compatible with precise unit widths of 49" to 60", it enhances workflow and space utilization in moderate volume settings.
Ideal for installation in commercial refrigeration or prep stations requiring adjustable shelving for moderate throughput.
The Hoshizaki HS-5639 overshelf operates with a standard set of specifications suitable for commercial kitchen applications. It is constructed entirely from stainless steel, with a gauge of 16 for durability. The unit measures 60" in width, 12" in depth, and stands 48" high, supporting a weight of approximately 42 lbs. Its pass-thru design allows for easy access and efficient organization, compatible with PR60B models. The product features adjustable shelving, supporting flexible workflow arrangements, and is built for continuous use in moderate workload foodservice settings. No specific electrical requirements are applicable as a shelving accessory, but installation should maintain adequate clearance for maintenance.
A commercial overshelf is a metal shelving accessory designed for installation above existing equipment or shelving units to maximize storage space in foodservice operations. The Hoshizaki HS-5639 overshelf is a table-mounted, pass-thru style accessory constructed from durable stainless steel, primarily used in food prep and storage areas. Installed in refrigeration units or prep stations, it provides additional organization for supplies, ingredients, or tools, supporting efficient kitchen workflows and sanitation standards, particularly suitable for mid-volume restaurants, catering services, or institutional kitchens requiring adjustable and easy-to-clean shelving options.
Medium-volume kitchens benefit from robust table-mounted overshelves like the Hoshizaki HS-5639, which combines durable stainless steel construction with adjustable pass-thru shelving, supporting organized storage and optimized workflows. The model is suitable for installation in prep areas and refrigeration setups, particularly in foodservice environments with moderate throughput, providing flexible space management and seamless integration into existing equipment layouts.
Why choose the Hoshizaki HS-5639 overshelf over similar commercial shelving options? Its sturdy 16 gauge stainless steel construction ensures longevity and sanitation, while the adjustable pass-thru design offers superior flexibility in workflow management. This model’s compatibility with PR60B units and its precise dimensions support seamless integration into existing kitchen configurations. The pass-thru shelves facilitate quick access, improving operational efficiency, and the durable, easy-to-clean surfaces reduce maintenance time compared to competitors. Its thoughtful design maximizes storage space while maintaining a sleek, restaurant-ready appearance.
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