Hoshizaki HS-5283 Standard Flow Ozone Production Ice Sanitizing System

The Hoshizaki HS-5283 EcO3 Ice Ozone System Standard Flow (1.3 GPM) is a commercial-grade sanitizing system designed for water and ice applications within foodservice environments. Engineered by Hoshizaki, this ozone production treatment system effectively reduces biofilm formation in the ice production pathway, including interior surfaces, storage bins, dispensers, and drains. Its precise ozone output supports microbial control and enhances sanitation efficiency, suited for mid-volume restaurant kitchens, hospitality facilities, and foodservice operations requiring reliable ice sanitation. With a flow rate of 1.3 gallons per minute, it integrates seamlessly into existing ice-making equipment to improve operational hygiene and prolong equipment lifespan.

Top Hoshizaki HS-5283 Features

The Hoshizaki HS-5283 ozone system offers precise ozone production with standard flow capacity, robust construction from corrosion-resistant materials, and ease of maintenance through accessible internal components. Its compact design facilitates integration in tight spaces such as undercounter ice machines or dispenser setups, providing effective sanitation in moderate workload environments. Designed for reliable operation in commercial kitchens, it optimizes workflow by minimizing biofilm buildup and reducing manual cleaning needs.

• Ozone production treatment: Supports effective biofilm reduction in ice pathways
• Corrosion-resistant materials: Ensures durability in wet foodservice settings
• Compact, 8-inch height: Fits easily in constrained installation spaces
• Standard flow rate 1.3 GPM: Suitable for medium-volume ice sanitation workflows
• Hassle-free maintenance access: Simplifies routine cleaning and inspection

Ideal for modern foodservice facilities seeking efficient ice sanitization solutions

Hoshizaki HS-5283 Technical Specs

The Hoshizaki HS-5283 water/ice sanitizing system operates with standard electrical requirements suitable for commercial environments, featuring a typical 115V, 60Hz supply with low amperage draw, ensuring safe integration into existing electrical setups. It employs a corrosion-resistant, self-contained design optimized for ice machine compatibility, producing ozone at a consistent rate to enhance sanitation. The system’s dimensions—8 inches high, 3.8 inches wide, and 3.6 inches deep—allow installation in tight spaces like undercounter units or behind equipment walls. Its construction from durable materials, including stainless steel and anti-corrosion plastics, ensures longevity in demanding wet conditions. The unit operates effectively across standard ambient temperatures, with maintenance designed for minimal disassembly. It supports biofilm control in fresh ice production, contributing to higher hygiene standards. Typical operational features include self-cleaning capabilities and accessible filter ports, with cleaning routines requiring routine disassembly for inspection and replacement of seals and gaskets.

• Electrical Requirements: 115V, 60Hz, single-phase, low amperage
• Cooling Method: Self-contained with internal components
• Production Capacity: Supports effective ozone treatment with flow rate of 1.3 GPM
• Construction & Finish: Stainless steel, corrosion-resistant plastics
• Dimensions: 8" H x 3.8" W x 3.6" D
• Temperature Resistance: Operates in standard kitchen ambient temperatures
• Food Safety Compatibility: Material-safe and designed for easy cleaning
• Cleaning & Maintenance: Disassembly for gasket and seal replacement, routine component inspection

• Electrical Connection: Compatible with existing 115V outlets and plumbing
• Space Requirements: Fits in tight installations under ice machines or dispensers
• Installation Needs: Proper drainage for ozone venting and electrical grounding necessary
• Operational Clearance: Maintain sufficient airflow around system for optimal performance
• System Compatibility: Suitable for integration with various ice production equipment models

What is a commercial water and ice sanitizing system?

A commercial water and ice sanitizing system like the Hoshizaki HS-5283 is a device engineered to reduce microbial contamination and biofilm buildup within ice production pathways. This system delivers controlled ozone treatment, supporting hygiene and sanitation standards in foodservice facilities such as restaurants, hospitals, and hospitality venues. Installed in conjunction with ice machines or dispensers, it helps ensure clean ice and water quality, ideal for moderate-volume operations requiring reliable biofilm control and maintenance of food safety protocols.

Top Ice Sanitizing Solutions for Foodservice Environments

Reliable and durable, the Hoshizaki HS-5283 ozone system is perfect for mid-volume foodservice settings requiring consistent ice sanitation. Hoshizaki's water and ice sanitizing system offers efficient ozone generation, compact design, and easy maintenance, making it suitable for installations in restaurant kitchens, hospitality venues, and institutional cafeterias. Its proven ability to control biofilm and extend equipment life enhances operational hygiene and workflow efficiency.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — ice production and sanitation systems
• Workload Qualifier — moderate throughput applications
• Use Case — preventing ice machine biofilm buildup

Why Choose Hoshizaki HS-5283?

Compared to similar sanitation systems, the Hoshizaki HS-5283 offers a compact footprint, corrosion-resistant construction, and integrated ozone treatment designed for seamless installation in existing ice systems. Its consistent ozone output enhances hygiene by reducing biofilm formation, thereby minimizing maintenance downtime and improving overall equipment longevity, making it a reliable choice for commercial kitchen operations.

• Compact, self-contained design: Fits into tight ice machine spaces
• Corrosion-resistant materials: Ensures long-term durability in moist environments
• Reliable ozone generation: Supports effective biofilm reduction in ice pathways
• Ease of maintenance: Accessible components for routine cleaning
• Optimized for water and ice sanitation: Supports hygiene standards in restaurant and hospitality settings