Hoshizaki HS-5270 46 Inch Composite Cutting Board for Pizza Prep Tables

The Hoshizaki HS-5270 Composite Cutting Board is a durable, commercial-grade surface designed specifically for 46-inch pizza prep tables. Crafted from high-quality composite material, this rectangular cutting board measures 46 inches in width, 19 inches in depth, and features a 1/2-inch thickness for optimal stability and cutting efficiency. Engineered for high-volume food prep environments, it facilitates efficient ingredient handling, chopping, and slicing with its robust surface. Its corrosion-resistant construction withstands frequent cleaning, making it a practical choice for busy kitchens. The board’s design integrates seamlessly into prep stations, providing a sanitary, food-safe cutting surface ideal for restaurant, pizzeria, and catering operations that require resilient, food-grade equipment.

Hoshizaki HS-5270 Features

The Hoshizaki HS-5270 composite cutting board offers a resilient work surface tailored for mid-volume commercial kitchens handling pizza prep and ingredient mise en place. Its 46" width and 19" depth optimize workspace flow, while the 1/2" thickness ensures durability under frequent use. Made from NSF-listed composite materials, it guarantees food safety, easy removal, and maintenance. Designed for seamless integration into 46" pizza prep tables, it enhances workflow efficiency by delivering a sturdy, easy-to-clean surface suitable for high-turnover environments.

• Enhanced durability: constructed with high-grade composite for prolonged use
• Food-safe surface: NSF-listed composite material ensures sanitation compliance
• Ease of maintenance: non-porous surface simplifies cleaning and sanitizing
• Optimized workspace fit: precisely measures 46" W x 19" D for pizza prep stations
• Resistant to moisture and corrosion: composite material withstands frequent cleaning routines

Ideal for commercial pizzerias, catering kitchens, and foodservice operations requiring durable prep surfaces

Hoshizaki HS-5270 Technical Specs

The Hoshizaki HS-5270 composite cutting board is a commercial-grade accessory designed for use with 46" pizza prep tables. It measures 46 inches in width and 19 inches in depth with a 1/2-inch thickness, crafted from NSF-listed composite material suitable for food contact. Weighing 18 lbs, it features a rectangular shape tailored to fit seamlessly into prep stations. Its construction provides excellent resistance to moisture, corrosion, and mounting wear. No electrical requirements are necessary, as it functions purely as a durable, hygienic surface. The board supports high-performance food prep, withstanding frequent cleaning and routine use in busy kitchens. Its dimensions and composition make it an indispensable element for operators seeking a resilient, food-safe cutting platform.

• Dimensions: 46" W x 19" D x 1/2" thick
• Weight: 18 lbs
• Material: NSF-listed composite with corrosion-resistant properties
• Construction: Rectangular shape compatible with 46" pizza prep tables
• Shipping details: Typically ships within 3-4 weeks with freight class 150

What is a commercial cutting board?

A commercial cutting board is a heavy-duty, food-safe surface designed for high-volume food preparation in professional kitchens. Made from durable materials such as NSF-listed composites, it provides a sanitary, impact-resistant platform for chopping, slicing, and dicing ingredients. Installed in pizza prep stations, sandwich counters, and prep lines, the Hoshizaki HS-5270 Composite Cutting Board is built for reliability and ease of cleaning, supporting efficient workflow in busy foodservice environments ideal for pizzerias, catering, and restaurant operations.

Top composite cutting boards for high-volume foodservice environments

The Hoshizaki HS-5270 composite cutting board is built with resilient NSF-listed materials, offering a stable, food-safe surface for pizza preparation and ingredient handling. Designed for mid-volume kitchens, it ensures durability, sanitation, and ease of maintenance, making it suitable for busy commercial foodservice operations requiring reliable prep stations.

• Operation Type — suited for busy restaurant prep environments
• Kitchen Setting — ideal for pizzerias and commercial catering
• Foodservice Category — optimized for pizza stations and ingredient prep
• Workload Qualifier — engineered for moderate throughput scenarios
• Use Case — enhances workflow for ingredient preparation and slicing

Why Choose Hoshizaki HS-5270

Compared to other commercial prep surfaces, the Hoshizaki HS-5270 composite cutting board distinguishes itself with high-grade composite construction, precise fit for 46" pizza tables, and superior resistance to moisture and impact. Its food-safe NSF certification and easy-to-clean surface support sanitation standards while enhancing workflow efficiency. Its robust 1/2" thickness provides long-lasting durability, making it a reliable solution for high-demand food preparation environments.

• Compact footprint designed for space-efficient prep stations
• Self-contained, corrosion-resistant composite surface facilitates sanitation
• Sturdy 1/2" thickness ensures long-term durability under frequent use
• Seamless integration with 46" pizza prep tables enhances operational flow
• Heavy-duty composite material supports consistent, high-volume food prep