Hoshizaki HS-5268 60 Inch Composite Cutting Board for Sandwich Top and Mega Top

The Hoshizaki HS-5268 Composite Cutting Board is a commercial-grade food preparation surface designed to fit 60" sandwich and mega top setups. Constructed from durable composite material, this rectangular cutting board measures 60 inches in width, 10 inches in depth, and has a 1/2-inch thickness, providing a sturdy platform for precise slicing and dicing. Its NSF certification ensures suitability for high-volume foodservice environments, particularly in restaurant kitchens, sandwich stations, and catering operations, where durability and sanitation are priorities. Engineered for seamless integration with specific prep units, this board offers consistent performance under rigorous daily use, supporting efficient workflow and food safety standards in professional culinary settings.

Hoshizaki HS-5268 Features

This composite cutting board combines robust material integrity with precise dimensions tailored for 60" sandwich and mega top installations. Ideal for high-traffic foodservice operations, it withstands frequent sanitation routines and cutting impacts without warping or cracking. Its large surface area facilitates multiple workstation configurations, while the 1/2" thickness ensures stability during heavy-duty prep activities. Designed for ease of maintenance, it integrates seamlessly with commissary, deli, and catering kitchen workflows, providing a resilient and reliable cutting platform.

• Functionality: Optimized for large-scale food prep with precise 60" width
• Durability: Made from high-grade composite material for long-term use
• Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitation
• Workflow Integration: Fits 60" sandwich & mega top setups for efficient prep stations
• Structural Stability: 1/2" thickness resists warping and provides sturdy support

Designed for professional kitchens needing durable, large cutting surfaces for high-volume operations

Hoshizaki HS-5268 Technical Specs

The Hoshizaki HS-5268 composite cutting board measures 60 inches in width, 10 inches in depth, with a thickness of 1/2 inch, and weighs approximately 26 lbs. Its construction features a high-quality composite material suitable for rigorous daily sanitation and heavy use. The product operates in environments requiring stable, food-safe surfaces that support high-volume preparation, fitting seamlessly with 60" sandwich and mega top units. The board’s dimensions enable efficient food processing, while its NSF certification confirms compliance with safety and hygiene standards. Installation typically involves placement on existing counters, with easy cleaning routines since the board can be wiped down or sanitized without disassembly. The unit’s design emphasizes durability, stability, and safety in busy commercial kitchen settings.

• Width: 60 inches for maximum prep surface coverage
• Depth: 10 inches suitable for sandwich & mega top applications
• Material: Composite for longevity and sanitation
• Weight: 26 lbs for manageable installation and repositioning
• Thickness: 1/2 inch enhances stability during cutting tasks
• Operating Range: Suitable for typical commercial kitchen temperatures
• Easy Maintenance: Surface compatible with standard cleaning protocols
• Certification: NSF certified for meeting safety standards

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed for high-volume kitchen environments. The Hoshizaki HS-5268 is a composite rectangular cutting board measuring 60 inches wide, 10 inches deep, and 1/2 inch thick, typically installed in large prep stations such as sandwich and mega top units. Manufactured from durable composite material, it facilitates precise and consistent slicing, chopping, and portioning in busy restaurant, deli, or catering operations. Its robust construction and NSF certification make it suitable for frequent sanitation and intense daily use, supporting efficient workflow and maintaining food safety standards under continuous operation.

Top commercial cutting boards for high-volume foodservice settings

Reliable and robust, the Hoshizaki HS-5268 composite cutting board offers precise dimensions and durable construction ideal for moderate to high workload kitchens. Designed for seamless integration with large prep stations, it provides a stable, food-safe surface that withstands frequent cleaning. Suitable for restaurant, deli, or catering environments, this model ensures longevity and efficient workflow in demanding commercial kitchens.

• Operation Type — ideal for large-scale food prep
• Kitchen Type — suited for busy restaurants and catering kitchens
• Foodservice Category — essential in sandwich stations and deli counters
• Workload Qualifier — supports moderate throughput daily
• Use Case — enhances efficiency in high-volume prep tasks

Why Choose Hoshizaki HS-5268?

Compared to other commercial cutting surfaces, the Hoshizaki HS-5268 features a precise 60" width and a durable composite build that ensures stability during intensive use. Its construction supports rigorous sanitation routines and provides a large, stable workspace that improves workflow efficiency. The model’s design emphasizes longevity, easy maintenance, and compatibility with high-demand food preparation stations, making it a reliable choice for professional kitchens seeking performance and durability in a compact footprint.

• Self-contained design reduces setup complexity in commercial spaces
• High-quality composite material resists warping and damage over time
• Large surface area aligns with standard 60" sandwich top requirements
• Optimized for frequent cleaning without surface degradation
• Lightweight for simple positioning and station customization