Hoshizaki HS-2120 Cutter Head for Finer Flaked Ice with Stainless Steel Construction
Delivery to:
- Ensures consistent fine flaked ice production.
- Constructed with corrosion-resistant stainless steel.
- Quick disassembly for routine cleaning.
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The Hoshizaki HS-2120 Cutter Head For Finer Flaked Ice is a specialized replacement component designed for commercial ice dispensers. Crafted from durable, high-grade materials, this cutter head facilitates precise division of ice into fine flakes, optimizing beverage presentation and ice texture. Compatible with select ice dispenser models, it addresses the need for uniform, high-quality flaked ice production in foodservice environments, particularly in establishments requiring consistent ice fineness. Its technical design ensures seamless integration, reducing downtime and maintenance frequency, while enhancing workflow efficiency in high-volume or moderate-output settings.
The Hoshizaki HS-2120 Cutter Head is engineered for commercial ice dispensers, offering precise control over flake size with high durability and straightforward maintenance. Made from corrosion-resistant materials, it withstands continuous use in busy foodservice operations. The design enables quick installation and easy disassembly for routine cleaning, reducing operational interruptions. Its compatibility with Finer Flaked Ice systems ensures consistent ice quality, enhancing customer presentation and workflow efficiency in mid-volume hydration stations or beverage stations.
Ideal for mid-volume commercial kitchens or beverage service operations requiring reliable ice fining solutions
The Hoshizaki HS-2120 Cutter Head operates within a standard electrical framework suitable for commercial kitchen equipment, with specifications optimized for demanding environments. Its precise dimensions fit seamlessly into compatible ice dispensers, with a weight of 1 lb designed for straightforward installation. The cutter head is crafted from stainless steel, offering resistance to corrosion and ensuring food safety. Its construction supports continuous operation in temperature ranges suited for ice production and handling. The component is designed for easy disassembly for cleaning and maintenance, contributing to efficient workflow in moderate-volume foodservice settings. Shipping typically occurs within 3-4 weeks, with a freight class of 92.5, making it suitable for replacement or upgrade needs in commercial operations.
A commercial cutter head for ice dispensers is a vital component that ensures precise shaping and sizing of ice within commercial-grade ice machines. Installed in appliances like ice dispensers used in cafes, bars, or hotels, the HS-2120 model by Hoshizaki is engineered to yield consistently fine flakes of ice, enhancing beverage presentation and operational workflow. It is typically mounted inside the dispenser, supporting continuous production of uniform flaked ice for high-volume or moderate-use foodservice applications, such as hydration stations and cocktail bars.
High-quality commercial flaked ice cutter heads like the Hoshizaki HS-2120 are built for reliable, consistent performance in moderate throughput foodservice settings. Designed for installation in ice dispensers used in beverage stations, restaurants, or hydration areas, these components support precise ice fineness with robust construction and straightforward maintenance. Their durable design ensures long-term operation, making them ideal for foodservice applications requiring high standards of ice quality and operational efficiency.
Designed with durability and precision in mind, the Hoshizaki HS-2120 cutter head offers superior performance compared to generic alternatives. Its corrosion-resistant construction, easy installation, and compatibility with Hoshizaki ice dispensers make it a reliable choice for commercial kitchens. The component enhances operational efficiency and reduces maintenance time, supporting consistent high-quality ice production in demanding foodservice environments.
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