Hoshizaki H9320-53 Water Filtration System Triple Configuration with Filters
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- Supports consistent water quality for ice machines
- Triple filter configuration enhances impurity removal
- Supports flow rates up to 6.8 GPM for medium capacity
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The Hoshizaki H9320-53 Water Filtration System Triple Configuration is a commercial-grade water filtration unit designed specifically for ice machine applications. This high-efficiency filtration system features a compact 19.15-inch height, integrating three robust filters within a manifold and cartridge setup, optimized for processing and ensuring quality water for ice production. Built for foodservice environments such as restaurants, hospitality venues, and institutional facilities, it addresses the demand for consistent water clarity and impurity removal, enhancing ice quality and machine longevity. Its technical design makes it suitable for installation where precise filtration plays a critical role in maintaining operational standards for ice machines in moderate throughput settings.
The Hoshizaki H9320-53 Water Filtration System offers a triple configuration capable of supporting medium-volume ice production in commercial kitchens. Its 19.15-inch height with multiple filters ensures efficient impurity reduction, extended filter life, and straightforward maintenance. Designed for seamless integration into ice machine setups, it features durable materials for longevity and ease of disassembly for regular servicing. Ideal for installation beneath counters or behind equipment walls, this system maintains water quality and enhances workflow efficiency.
Designed for commercial ice machine water filtration needs in hospitality and foodservice sectors.
The Hoshizaki H9320-53 Water Filtration System features an electrical-free compact design, relying solely on water pressure for operation. It employs a tri-filter configuration housed in a durable manifold, measuring 19.15 inches in height with a shipping weight suitable for easy installation within standard kitchen spaces. Its multi-stage filtration effectively removes particulates, chlorine taste, and odor, ensuring high-quality water for ice machines. The unit is constructed with corrosion-resistant materials and finished in a sleek stainless steel exterior, combining robustness with ease of cleaning. It handles variable flow rates of 5.1 to 6.8 gallons per minute, supporting medium-capacity ice production environments, and is designed for quick filter replacements and straightforward integration with existing water lines. The filters are compatible with typical pressurized water systems, and regular maintenance ensures continued optimal performance.
Electrical Compatibility & Plumbing: Compatible with standard water supplies, no electrical wiring required
Clearance & Maintenance: Allows sufficient space for filter access, routine replacement easy
Installation Setup: Designed for wall-mount or undercounter placement
Flow Rate: 5.1 to 6.8 GPM optimal for moderate ice machine loads
Operational Environment: Suitable for commercial kitchens with consistent water pressure
A commercial water filtration system for ice machines is a device that enhances water purity by removing particulates, chlorine, and other contaminants to improve ice clarity and quality. The Hoshizaki H9320-53 model is a triple-filter setup designed specifically for moderate-volume ice production environments. It is typically installed inline with water supplies beneath counters or within equipment enclosures, supporting optimal operation of ice machines in hospitality, healthcare, and institutional foodservice settings. Its precise filtration ensures consistent ice quality and prolongs equipment lifespan, making it suitable for mid-sized restaurant kitchens and catering facilities.
This commercial water filtration system offers durable, precise filtration ideal for ice machines in moderate-volume foodservice environments, such as restaurants and hospitality venues. Built by Hoshizaki, the H9320-53 supports reliable operation through high-flow filtration, straightforward maintenance, and compatibility with standard water supplies, making it an essential component in commercial kitchen operations.
Compared to standard filtration units, the Hoshizaki H9320-53 incorporates a triple-filter configuration with a compact, stainless steel design optimized for commercial ice machine applications. Its durable construction and straightforward cartridge replacements improve sanitation and reduce maintenance time, ensuring consistent filtration performance. The system’s high-capacity filters and easy integration into existing water lines contribute to operational efficiencies and superior ice quality without complicating installation or service routines.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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