Hoshizaki H9320-52 Water Filtration System Twin Configuration with Dual Filters

The Hoshizaki H9320-52 Water Filtration System is a commercial-grade twin configuration unit designed specifically for use with ice machines. Standing at 19.11 inches in height, this filtration system features a dual filter setup with a manifold and cartridge configuration, optimized for high-volume ice production facilities. It addresses common water purity challenges in foodservice environments by delivering reliable filtration, ensuring clarity and quality of ice. Built for durability and precision, the H9320-52 is ideal for establishments requiring consistent filtration performance and straightforward maintenance, such as restaurants, hotels, and institutional kitchens.

Top Hoshizaki H9320-52 Features

The Hoshizaki H9320-52 Water Filtration System provides robust water purification tailored for mid-volume ice production workflows. Its twin configuration allows for extended service intervals, with each filter assembly constructed from high-grade materials ensuring longevity under continuous operation. Designed for ease of maintenance, the unit features straightforward cartridge replacement and minimal pressure drop. Its compact 19.11" height allows seamless integration in tight kitchen spaces, supporting efficient workflow in commercial settings such as cafes and hotel kitchens. The system’s precise flow rate range of 2.1 to 5.0 GPM facilitates consistent filtration during peak ice production periods, optimizing water quality management.

• Reliable dual-filter configuration supports high-volume applications efficiently
• Constructed with durable materials for long-term operation in commercial environments
• Ease-of-replacement cartridges streamline maintenance routine
• Compact form factor with 19.11” height suits space-constrained installations
• Flow rate of 2.1 - 5.0 GPM ensures consistent filtration during peak demand

Designed for ice machine installations requiring dependable water filtration in busy commercial kitchens

Hoshizaki H9320-52 Technical Specs

The Hoshizaki H9320-52 water filtration system operates with an electrical compatibility specific to typical commercial plumbing setups, requiring no electrical connection but integrating seamlessly with ice machine water lines. Its filtration utilizes a dual filter system capable of processing water at a flow rate between 2.1 and 5.0 GPM, supporting up to multiple ice machines in high-volume settings. The unit is built with corrosion-resistant stainless steel, ensuring durability in rugged environments, and stands 19.11 inches tall for versatile installation options. The filtration system is engineered for straightforward cartridge replacement, facilitating minimal downtime and routine maintenance. With dimensions optimized for tight spaces, the device weighs approximately X lbs, constructed for long-term performance. The system supports consistent output without disrupting workflow, with provisions for easy integration into existing plumbing and service setups.

• Material Construction: Durable stainless steel finish for corrosion resistance
• Flow Rate: 2.1 – 5.0 GPM for reliable filtration during peak periods
• Height: 19.11 inches in a compact footprint
• Power Requirements: No electrical connection needed, compatible with plumbing
• Installation: Suitable for bench-mounted or integrated kitchen configurations

What is a commercial water filtration system for ice machines?

A commercial water filtration system for ice machines is a device designed to purify incoming water to meet the quality demands of high-volume ice production. These units, including models like the Hoshizaki H9320-52, are installed in foodservice operations such as restaurants, hotels, and convenience stores to reduce contaminants and improve ice clarity. They typically feature multi-stage filters capable of supporting multiple ice machines with consistent flow and filtration efficiency. Used primarily to enhance water quality and extend equipment lifespan, these systems are essential components in ensuring safe, high-quality ice production in busy commercial environments.

Top Commercial Water Filtration Systems for Ice Production in Foodservice Settings

Reliable and robust, the Hoshizaki H9320-52 water filtration system is designed for operational efficiency and long-term durability in commercial kitchens. With a twin configuration and compact 19.11" height, it ensures optimal water quality for mid-volume ice operations, supporting seamless integration into hospitality and institutional kitchens.

• Operation Type — suitable for moderate, continuous ice machine operation
• Kitchen Type — ideal for compact commercial spaces and undercounter setups
• Foodservice Category — best for restaurants, hotels, and cafeterias
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ensures consistent, high-quality ice for beverage and food presentation

Why Choose Hoshizaki H9320-52 ?

The Hoshizaki H9320-52 stands out among commercial water filtration systems through its durable stainless steel build, twin filter design, and space-efficient form factor. Its high-capacity flow rate supports continuous ice machine operation, while ease of cartridge replacement minimizes maintenance time. Designed for reliable water quality guarantees, this system enhances operational efficiency, sanitation, and ice clarity in demanding foodservice environments.

• Compact footprint with 19.11” height fits in tight kitchen areas
• Dual filter setup extends maintenance intervals and reduces downtime
• Built with corrosion-resistant materials for durability in rugged environments
• Flow rate support of 2.1 to 5.0 GPM for dependable filtration during peak demand
• Designed for seamless integration with existing commercial kitchen plumbing