Hoshizaki FD-650MAJ-C Air-Cooled Ice Maker Cubelet Style 634 Lb/Day
- Produces up to 634 lb of ice daily at 70°F/50°F
- Self-contained refrigeration simplifies installation
- Air-cooled system ensures reliable operation
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The Hoshizaki FD-650MAJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice-making appliance designed for high-efficiency production in busy foodservice environments. Built with durable stainless steel and featuring a self-contained refrigeration system, this cuboid ice maker offers a production capacity of up to 634 pounds per 24 hours at 70°F/50°F conditions, with an AHRI-certified yield of 495 pounds at 90°F/70°F. Its compact 22-inch width and air-cooled design make it an ideal fit for restaurants, bars, and catering operations seeking reliable, restaurant-ready cubelet ice for beverage service and food preservation needs. Its advanced CleanCycle24™ ensures optimal hygiene and efficiency, making it a professional choice for demanding commercial kitchens.
The Hoshizaki FD-650MAJ-C is engineered for precise, high-volume production of cubelet ice with robust stainless steel construction designed for durability. Its air-cooled, self-contained condenser facilitates straightforward installation and maintenance, supporting continuous operation in demanding foodservice settings. Designed for moderate to high throughput, it integrates seamlessly into commercial kitchens, ensuring consistent ice quality and workflow efficiency. Compact and kitchen-ready, it provides efficient, reliable performance for busy hospitality environments.
Ideal for medium-volume restaurant and bar operations seeking reliable cubelet ice supply.
The Hoshizaki FD-650MAJ-C is a commercial ice maker featuring a 22-inch width, 26-inch height, and 24-inch depth, constructed with stainless steel for durability and longevity. It employs air-cooled refrigeration with a self-contained condenser for straightforward installation. Its operational capacity reaches up to 601–700 pounds of cubelet ice per day, with a net weight of 185 pounds. Powered by a 115V/60Hz/1-phase electrical system, it consumes approximately 11.3 amps during operation and employs R404A refrigerant for efficient cooling. Certified by NSF and UL, the unit supports hygienic, safe foodservice workflows, integrating advanced sanitation features and a cleanable design. The unit’s compact footprint makes it suitable for installation under counters or in storage bays, supporting efficient kitchen space utilization. Its operating temperature range accommodates typical kitchen environments, and its antimicrobial treated finish enhances sanitation maintenance.
Electrical connection compatibility: 115V power supply
Ventilation needs: Air-cooled unit requires sufficient airflow clearance
Drainage: Standard drainage for condensate removal
Installation space: Compact footprint with 22-inch width suitable for undercounter placement
Maintenance routine: Easy access panels and antimicrobial finish facilitate cleaning
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Hoshizaki FD-650MAJ-C is a professional-grade cubelet-style ice maker that provides reliable, consistent ice production up to 634 pounds per day. Installed in busy kitchens, bars, or beverage stations, it supports high-volume demands with durable construction and efficient operation, making it ideal for restaurants and catering facilities requiring continuous ice supply for drinks, presentation, and food preservation tasks.
The Hoshizaki FD-650MAJ-C offers reliable, restaurant-ready cubelet ice production optimized for moderate to high-volume kitchen environments. Built with durable stainless steel and air-cooled refrigeration, it supports seamless workflow in busy foodservice operations, delivering high-capacity output and easy maintenance. This model is ideal for restaurant and bar applications requiring consistent, high-quality ice.
Hoshizaki FD-650MAJ-C stands out with its high-capacity cubelet ice production, robust stainless steel construction, and advanced sanitation features like CleanCycle24™. It offers reliable performance in demanding commercial kitchens, with a compact footprint and easy maintenance that enhance operational efficiency. Its self-contained refrigeration system simplifies installation, making it a versatile choice for foodservice operators seeking durable, restaurant-ready ice equipment.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
