Hoshizaki F-450MAJ Air-cooled Ice Maker Flake-Style 492 Lb/Day

The Hoshizaki F-450MAJ Ice Maker Flake-Style 22"W is a commercial-grade flake-style ice machine designed for high-volume foodservice applications. Equipped with a self-contained refrigeration system and air-cooled operation, this model produces up to 492 pounds of ice daily at standard conditions, making it an ideal solution for restaurants, hotels, and catering businesses requiring ample flake ice. Its stainless steel exterior ensures durability and ease of cleaning, while advanced features contribute to consistent performance in demanding environments.

Top Hoshizaki F-450MAJ Features

This ice maker is equipped with a self-contained air-cooled condenser capable of producing up to 492 lb of flake ice in 24 hours, optimized for moderate to high-volume foodservice settings. Its stainless steel construction offers resilience against corrosion and frequent cleaning, and the integrated CleanCycle24™ system simplifies maintenance. Designed for seamless integration into commercial kitchens, it supports workflows requiring reliable, continuous ice supply. With precise dimensions and performance, it ensures efficiency in busy service environments.

• High production capacity: Up to 492 lbs/24 hours for demanding operations
• Built with stainless steel: Enhances durability and sanitation in rugged conditions
• Self-contained refrigeration: Compact design simplifies installation and maintenance
• Air-cooled system: Efficient cooling suitable for ventilated kitchen spaces
• Easy-to-clean surfaces: Facilitates routine sanitation and reduces downtime

Ideal for medium-volume foodservice environments requiring consistent flake ice output

F-450MAJ Technical Specs

The Hoshizaki F-450MAJ features a robust self-contained refrigeration system with air-cooled operation, drawing 10.8 amps at 115 volts and utilizing R-404A refrigerant. It produces up to 492 pounds of flake ice per 24 hours, with a dimension footprint of 22" W x 27.38" D x 22" H and a net weight of 170 lbs. The unit’s stainless steel exterior offers corrosion resistance and ease of maintenance, supporting consistent performance in high-demand settings. Its operation spans a temperature range suitable for various kitchen environments, with noise levels minimized for quieter operation. The machine is certified with UL and provides reliable, continuous ice production with a focus on hygiene and efficiency.

• Electrical Requirements: 115 V, 60 Hz, 1-phase, 10.8 amps
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: 492 lb/24 hours at 70°/50° conditions
• Construction & Finish: Stainless steel exterior
• Dimensions: 22" W x 27.38" D x 22" H
• Weight: 170 lbs (unit weight)
• Refrigerant: R-404A
• Certifications: UL, UL-listed

• Electrical Compatibility: Suitable for standard 115V outlets in commercial kitchens
• Ventilation Needs: Requires proper air circulation for optimal performance
• Installation Clearance: Adequate airflow space recommended around the unit
• Drainage Requirements: Connected to standard drainage for condensate removal
• Maintenance Access: Front panels permit routine cleaning and filter checks

What is a commercial flake ice maker?

A commercial flake ice maker is an industrial device designed to produce large quantities of flaky ice suitable for food presentation, preservation, or beverage service. It operates with a self-contained refrigeration system, often air-cooled, and is built with durable materials such as stainless steel for longevity. The Hoshizaki F-450MAJ, classified as a flake-style ice machine, installed in various foodservice environments, ensures consistent ice production, supporting operations like seafood displays, produce chilling, and high-volume beverage stations, making it ideal for medium-volume foodservice tasks.

Top commercial flake ice makers for moderate foodservice workloads

Reliable and built with high-grade stainless steel, Hoshizaki F-450MAJ is suitable for medium-volume foodservice settings requiring continuous flake ice production. Its durable construction, efficient air-cooled operation, and integrated sanitation features support seamless workflow, especially in kitchen environments with moderate throughput. It is engineered for consistent performance at busy cafes, buffets, and catering outlets, making it essential for reliable ice supply.

• Operation for foodservice — ideal for cafes and catering outlets
• Commercial kitchen equipment — supports high-demand workflows
• Medium workload capacity — up to 492 lb of flake ice daily
• Built for durability — stainless steel exterior withstands frequent cleaning
• Suitable for ventilated spaces — air-cooled refrigerant system

Why Choose Hoshizaki F-450MAJ?

Designed with precision engineering, the Hoshizaki F-450MAJ stands out in the market of commercial ice machines due to its combination of high production capacity, durable stainless steel construction, and energy-efficient air-cooled refrigeration. Its compact footprint allows easy integration into various kitchen layouts, while its reliable performance supports continuous ice supply requirements. This model is optimized for busy foodservice environments seeking robust, maintenance-friendly equipment that ensures fast, consistent flake ice output.

• Compact footprint: Fits seamlessly into tight commercial kitchens
• Self-contained design: Simplifies installation and reduces setup time
• Chewable flake ice: Perfect for seafood and beverage presentation
• Enhanced durability: Stainless steel for longevity and sanitation
• Operational efficiency: Energy-efficient air-cooled system reduces utility costs