Hoshizaki F-450MAJ-C Air-cooled Ice Maker Nugget-Style with 412 Lb/Day

The Hoshizaki F-450MAJ-C Ice Maker Cubelet-Style 22"W is a commercial refrigeration appliance designed for high-efficiency production of compressed cubelet ice. Engineered for foodservice environments requiring reliable ice output, this model features a 22-inch width and self-contained refrigeration with an air-cooled system. Capable of producing up to 412 pounds of ice per 24 hours at 70°F/50°F, with an AHRI-certified output of 316 pounds at 90°F/70°F, it effectively supports restaurant, hotel, and healthcare applications needing consistent, high-volume ice supply. Constructed with stainless steel, it combines durability with ease of cleaning, making it suitable for demanding commercial operations. Its advanced CleanCycle24 system enhances sanitation and simplifies maintenance, while its self-contained design ensures straightforward installation in various foodservice settings.

Top Hoshizaki F-450MAJ-C Features

The Hoshizaki F-450MAJ-C provides robust cubelet ice production suited for medium-volume foodservice operations. Its air-cooled system and stainless steel construction ensure longevity and efficient performance. Designed for ease of maintenance and sanitary cleaning, it integrates seamlessly into commercial kitchens, supporting continuous workflow. Its high capacity and reliable operation make it ideal for busy hospitality venues.

• Production Capacity: Up to 412 lb in 24 hours for high-demand environments
• Durable Construction: Stainless steel finish resists corrosion and wear
• Ease of Maintenance: Self-contained condenser with CleanCycle24 system simplifies cleaning
• Optimal Fit: 22"W compact footprint adapts to various kitchen layouts
• Reliable Operation: Air-cooled refrigeration supports consistent ice output

Ideal for medium-scale hospitality and restaurant sectors requiring dependable cubelet ice.

Hoshizaki F-450MAJ-C Technical Specs

The Hoshizaki F-450MAJ-C features a self-contained air-cooled refrigeration system with a voltage requirement of 115V/60Hz/1-phase and an amperage draw of 10.8 amps. It weighs 170 pounds and measures 22 inches in width, 27.38 inches in depth, and 22 inches in height, making it suitable for placement in various commercial kitchen spaces. The unit operates within a temperature range ideal for optimal ice production and has a stainless steel exterior finish for durability. Equipped with AHRI and UL certification, it ensures reliable, food-safe performance. Its innovative CleanCycle24 system enhances sanitation and prolongs equipment lifespan, supporting efficient daily operation. The compressor uses R-404A refrigerant, providing effective cooling. Designed for high-volume ice production with a capacity of up to 401-500 pounds per 24 hours, the cubelet-style ice is perfect for beverage service, medical use, or other foodservice applications where quick, chewable ice is essential.

• Electrical Requirements: 115V, 60Hz, 1 phase, 10.8 amps, 1150W
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: 412 lb/24 hr at 70°F/50°F conditions
• Refrigerant: R-404A for efficient cooling
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 22" W x 27.38" D x 22" H
• Weight: 170 lbs
• Operation Features: Advanced CleanCycle24, high-capacity cubelet ice production
• Food Safety: Made with food-grade materials, easy to disassemble and clean
• Usage Compatibility: Suitable for countertop or built-in installation with adequate airflow
• Maintenance: Simplified cleaning routine with self-contained condenser system

What is a commercial ice maker?

A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice efficiently, tailored for foodservice, hospitality, or medical environments. The Hoshizaki F-450MAJ-C Nugget-Style Ice Maker is a high-capacity unit, installed in various restaurant and hotel settings for continuous ice supply. It offers up to 412 pounds of cubelet ice per day, utilizing self-contained, air-cooled refrigeration technology to support high-volume applications such as beverage stations, catering, or healthcare hydration needs, making it an essential piece of commercial kitchen equipment.

Top commercial Nugget-Style Ice Makers for Foodservice Settings

Designed for operation in busy foodservice environments, the Hoshizaki F-450MAJ-C offers consistent high-volume cubelet ice production, combining durable stainless steel construction with efficient air-cooled refrigeration suitable for restaurant and hospitality venues, supporting continuous workflow and operational efficiency.

• Operation Type — supports medium-volume restaurant and hotel service
• Kitchen Setting — ideal for compact commercial spaces needing reliable ice
• Foodservice Category — suited for beverage, medical, and catering applications
• Workload Qualification — manages moderate throughput with high dependability
• Use Case — designed for continuous, high-demand ice production environments

Why Choose Hoshizaki F-450MAJ-C?

Why choose Hoshizaki F-450MAJ-C over similar commercial ice makers? This model stands out with its robust stainless steel build, reliable self-contained design, and advanced CleanCycle24 sanitation system. Its high-capacity output and energy-efficient refrigerant optimize operational productivity and sanitation in demanding foodservice contexts, while its compact footprint simplifies installation and maintenance in compact kitchens or behind counters.

• Self-contained, air-cooled design simplifies installation
• High ice production rate supports busy service periods
• Constructed with durable stainless steel to withstand rigorous use
• Enhanced sanitation features reduce cleaning time and effort
• Compact 22-inch width fits into various kitchen layouts