Hoshizaki F-300BAJ 36 Inch Air-cooled Ice Maker with Bin Flake Style 353 Lb/Day
- Footprint supports seamless kitchen integration
- Capacity of up to 353 lb/24 hours
- Operates with durable stainless steel build
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The Hoshizaki F-300BAJ Ice Maker with Bin is a commercial-grade, flake-style ice machine designed for high-performance applications in foodservice operations. Equipped with a self-contained, air-cooled condenser, it produces up to 353 pounds of ice per 24 hours at 70°/50°, ensuring reliable large-volume output. Built with durable stainless steel, this unit features a 36-inch width and 39.25-inch height, providing a robust solution for establishments requiring consistent flake ice for food preservation, beverage services, or medical use. The integrated 110-pound ice storage bin facilitates efficient workflow in busy commercial kitchens, hospitality venues, or healthcare facilities, delivering food-safe, high-quality ice with precise technical specifications suitable for demanding environments.
The Hoshizaki F-300BAJ Ice Maker with Bin is tailored for medium-volume foodservice settings, combining high output with durable, stainless steel construction. Its air-cooled design and self-contained condenser simplify installation and maintenance, while its 353 lb/24 hours production capacity addresses moderate throughput needs. The 110 lb storage capacity ensures continuous supply for cafes, hospitals, or catering operations. Designed for efficiency, it integrates seamlessly into busy workflows, supporting reliable, food-safe ice generation in diverse foodservice environments.
Ideal for foodservice venues needing consistent flake ice with reliable throughput and straightforward maintenance.
The Hoshizaki F-300BAJ Ice Maker with Bin is a commercial unit featuring an air-cooled refrigeration system with a self-contained condenser. It operates on 115 volts, 60 Hz, single-phase power, drawing approximately 7.8 amps, with a total weight of 200 lbs. The unit's stainless steel exterior complements its robust construction, designed for professional environments. It produces up to 353 pounds of flake ice daily, with a storage capacity of 110 pounds, suitable for Bakeries, restaurants, and healthcare facilities. Its dimensions measure 36 inches in width, 24.25 inches in depth, and 39.25 inches in height, with a maximum operating temperature compatible with typical kitchen temperatures. The unit is NSF and UL certified, ensuring safety and sanitation in foodservice operations while its maintenance involves routine cleaning and disassembly-compatible parts. The design emphasizes durability and ease of integration into existing commercial kitchen layouts, supporting efficient ice production and storage.
A commercial ice maker with bin is a high-capacity appliance designed for continuous production and storage of ice, primarily utilized in foodservice institutions such as restaurants, hospitals, and catering facilities. The Hoshizaki F-300BAJ Ice Maker with Bin delivers flake-style ice through an air-cooled, self-contained system, optimized for moderate to high throughput environments. Installed in kitchens or beverage prep areas, it provides reliable, food-safe ice for various applications, including cooling, presentation, and sanitation, supporting efficient workflow and consistent supply in busy operations.
Constructed with robust materials like stainless steel, these units deliver reliable high-volume flake ice production and efficient storage, ideal for moderate foodservice workflows. The Hoshizaki F-300BAJ, configured for medium throughput, supports continuous ice supply with convenient maintenance and seamless integration into commercial kitchens, making it suitable for foodservice environments requiring dependable, restaurant-ready ice solutions.
Compared to similar commercial ice makers, the Hoshizaki F-300BAJ features durable stainless steel construction, higher production capacity, and a spacious 110 lb bin, enabling long-lasting, reliable performance with minimal downtime. Its efficient air-cooled system simplifies installation and maintenance, supported by proven durability for high-demand environments. Its compact footprint integrates seamlessly into various kitchen layouts, improving operational efficiency and ensuring premium flake ice availability in busy foodservice operations.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
