Hoshizaki F-2001MRJZ3 Air-cooled Ice Maker Flake-Style 2098 Lb/Day

The Hoshizaki F-2001MRJZ3 Ice Maker Flake-Style 30"W is a commercial-grade flake ice machine designed for high-capacity applications in foodservice environments. Constructed with durable stainless steel and utilizing advanced air-cooled refrigeration technology, this model produces up to 2,098 pounds of ice per 24 hours at 70°F/50°F conditions. Its precision engineering ensures consistent, food-safe flake ice ideal for seafood displays, beverage stations, and medical use. The unit features a self-contained design with a remote condenser option (sold separately), a corrosion-resistant finish, and a user-friendly maintenance interface, making it suitable for demanding commercial kitchens requiring reliable large-volume ice output.

Top Hoshizaki F-2001MRJZ3 Features

The Hoshizaki F-2001MRJZ3 ice maker offers robust performance with an 18.1-amp air-cooled system and a stainless steel body optimized for durability in busy foodservice settings. Its production capacity supports high-volume operations such as large restaurants, hotel banquet services, and hospital supply stations. Easy-to-maintain with accessible components, this model guarantees continuous operation. Its advanced CleanCycle24™ technology ensures sanitation and reliability during extended use, and its precise size accommodates installation in large prep areas or behind service counters.

• High production capacity: up to 2098 lb of flake ice daily
• Stainless steel construction: corrosion-resistant and durable in commercial environments
• Air-cooled refrigeration: efficient operation suited for high-volume use
• Easy maintenance access: simplifies routine cleaning and inspection
• Compatibility with remote condenser: supports flexible installation options in various setups

Ideal for large-scale foodservice operations requiring continuous flake ice supply.

Hoshizaki F-2001MRJZ3 Technical Specs

The Hoshizaki F-2001MRJZ3 operates on a 208-230V, 60Hz, single-phase electrical supply, drawing approximately 18.1 amps and consuming a total of watts as per operational load. This air-cooled model features a compact footprint with dimensions of 30" width, 27.38" depth, and 34.44" height, housed in a stainless steel exterior that withstands high-use environments. It weighs 360 lbs, with a freight class of 92.5, supporting high-volume production with a capacity of 2,098 pounds per day under standard conditions. The unit employs R-404A refrigerant and incorporates advanced cleaning features, including a self-cleaning cycle, to ensure operational hygiene. Its design facilitates straightforward disassembly for maintenance and cleaning, suitable for commercial kitchen environments requiring routine sanitation. The model is certified for safety and sanitation standards, with a built-in drainage system to support continuous operation in busy foodservice settings.

• Electrical Requirements: 208-230V, 60Hz, 1 phase, 18.1 amps
• Cooling Method: Air-cooled system
• Refrigeration Type: Self-contained refrigeration with remote condenser option
• Production Capacity: Up to 2098 lb per 24 hours under ideal conditions
• Cube Type: Flake ice suitable for food preservation and beverage service
• Construction & Finish: Stainless steel exterior resistant to commercial wear
• Dimensions & Weight: 30" W x 27.38" D x 34.44" H, 360 lbs
• Operating Range & Safety: Designed for optimal performance within standard commercial kitchen temperature ranges, with reliable safety features
• Cleaning & Maintenance: Self-cleaning cycle, accessible components for routine servicing
• Usage Compatibility: Compatible with kitchen ventilation and drainage systems, supports high-volume workflows

What is a commercial flake-style ice maker?

A commercial flake-style ice maker is a high-capacity refrigeration appliance designed to produce large quantities of delicate, crushable flake ice suitable for seafood displays, beverage stations, and industrial cooling. These units, like the Hoshizaki F-2001MRJZ3, utilize air-cooled refrigeration systems with a food-safe stainless steel exterior, providing continuous, reliable ice output—up to 2,098 pounds daily—ideal for bustling foodservice environments requiring consistent, sanitary ice. Installed in large kitchens, bars, or hospitals, they support workflow efficiency and ensure quality presentation of perishable items.

Top commercial flake ice makers for large foodservice establishments

Built with durable stainless steel and designed for high-volume output, the Hoshizaki F-2001MRJZ3 excels in supporting mid-volume restaurant, hotel, and medical kitchen operations. Its reliable performance and efficient operation are well-suited for continuous workflow in demanding foodservice environments, making it a preferred choice for large-scale ice production needs.

• Operation Type — suitable for large hospitality kitchens
• Workload Qualifier — ideal for moderate throughput
• Kitchen Setting — installed in high-capacity foodservice facilities
• Use Case — supports seafood, beverage, and medical applications
• Capacity — produces over 2000 lbs of flake ice daily

Why Choose Hoshizaki F-2001MRJZ3?

The Hoshizaki F-2001MRJZ3 stands out with its robust air-cooled design, high-capacity output, and corrosion-resistant construction, making it a durable and reliable solution for large-scale ice needs. Its compatibility with remote condensers allows flexible installation in diverse foodservice setups. Efficient maintenance features and proven performance ensure operational continuity and sanitation, surpassing standard commercial ice makers in build quality and technical reliability.

• Compact 30" width with high-volume output supports space efficiency
• Self-contained design optimized for quick service environments
• Corrosion-resistant stainless steel improves longevity in busy kitchens
• Supports remote condenser setup for flexible installation
• Advanced cleaning features enhance sanitation and reduce downtime