Hoshizaki F-1002MRJZ-SC Air-cooled Ice Maker Cubelet 821 Lb/Day
- Footprint allows seamless kitchen integration
- Produces 801-900 lbs of ice daily
- Reliable air-cooled refrigeration system
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The Hoshizaki F-1002MRJZ-SC Ice Maker Cubelet-Style 22"W is a commercial-grade ice machine designed for mid-volume foodservice applications requiring consistent production of soft cubelet ice. This model, part of Hoshizaki's Nugget-Style Ice Makers line, features an air-cooled refrigeration system and a stainless steel finish that ensures durability and ease of maintenance. With a production capacity of up to 821 lbs per 24 hours at 70°/50°, it delivers optimal ice volume for high-demand hospitality environments, including restaurants, cafeterias, and catering facilities. Its advanced CleanCycle24™ technology facilitates efficient cleaning, making it suitable for continuous operation in busy commercial kitchens. Powered by a remote condenser (sold separately), this unit is engineered for reliability and high operational efficiency in professional foodservice settings.
This commercial ice maker provides high-capacity cubelet ice production ideal for hospitality venues. It boasts an air-cooled system with stainless steel construction, ensuring longevity in demanding environments. The infrared bin sensor optimizes ice harvesting, minimizing downtime, while the advanced CleanCycle24™ simplifies sanitation. Designed for seamless integration with remote condensing systems, it supports continuous workflow with low maintenance requirements. Its versatile 22" width accommodates compact spaces without sacrificing output, making it a robust solution for foodservice operators requiring reliable, high-volume ice supply.
Ideal for commercial foodservice venues needing continuous cubelet ice supply, suitable for high-volume hospitality workflows.
This model operates with a 115V/60Hz single-phase power supply, drawing approximately 15.2 amps and consuming about 7380 watts daily. Its air-cooled refrigeration system employs R-404A refrigerant, providing reliable cooling performance for daily production up to 821 lbs, with specific output of 801-900 lbs depending on conditions. The ice maker features a 26-inch height, 22-inch width, and 27.38-inch depth, constructed with durable stainless steel, finished in a sleek metallic look. Weighing 210 lbs, it is designed for ease of installation in space-constrained environments, with front access for cleaning and maintenance. The unit includes ultrasonic sensors and a robust refrigeration system, suitable for continuous operation in various temperature ranges. It is certified by NSF and UL, ensuring compliance with safety and sanitation standards. The remote condenser, not included, allows for flexible installation options tailored to specific site requirements.
A commercial nugget-style ice maker is a high-capacity machine designed to produce soft, chewable cubelet ice ideal for hospitality and foodservice operations. It features advanced refrigeration and sanitation technologies, such as remote condenser optional setup, durable stainless steel construction, and integrated sensors for reliable operation. The Hoshizaki F-1002MRJZ-SC specifically, is used in settings like restaurants, cafeterias, and catering services where continuous, high-volume ice production supports customer service and food safety standards. It is optimized for reliable, efficient operation in professional environments requiring consistent ice supply, making it an essential piece of equipment for high-volume venues.
Built for continuous operation, the Hoshizaki F-1002MRJZ-SC is a robust commercial ice maker offering reliable cubelet ice production. It features high-capacity output, corrosion-resistant stainless steel, and advanced sanitation technology, making it suitable for busy hospitality workflows in restaurants, cafeterias, and large-scale catering.
Compared to similar models, the Hoshizaki F-1002MRJZ-SC offers superior build quality with a stainless steel exterior and reliable air-cooled operation. Its 22" width allows integration into compact commercial kitchens while maintaining high production capacity. The inclusion of advanced sanitation features like CleanCycle24™ improves operational efficiency and minimizes downtime, ensuring consistent, hygienic ice supply. Its design maximizes durability and ease of maintenance, enabling continuous function in demanding foodservice environments.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
