Hoshizaki F-1002MAJ Air-cooled Ice Maker Flake-Style with Infrared Bin Sensor 980 Lb/Day
- Capable of 980 lb/24 hours production
- Heavy-duty stainless steel improves longevity
- Self-cleaning system reduces maintenance
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The Hoshizaki F-1002MAJ Ice Maker Flake-Style is a commercial-grade ice production unit designed for high-capacity applications in hospitality, foodservice, and catering environments. This 22-inch wide, air-cooled system features a self-contained refrigeration condenser capable of producing up to 980 pounds of flaky ice per 24 hours under optimal conditions. Its durable stainless steel exterior ensures longevity and corrosion resistance, making it suitable for continuous operation in demanding settings. The advanced CleanCycle24™ technology simplifies maintenance, while the infrared bin sensor optimizes ice storage efficiency. Utilizing R-404A refrigerant, this model is engineered for reliable, consistent performance, delivering large quantities of high-quality flake ice suitable for beverage service, seafood display, and other commercial uses.
The Hoshizaki F-1002MAJ Ice Maker offers robust performance with a 980 lb per day capacity, featuring an air-cooled, self-contained condenser that ensures efficient operation. Its stainless steel construction enhances durability in busy kitchen environments, while the advanced CleanCycle24™ reduces downtime through automated cleaning cycles. The infrared bin sensor promotes smooth operation and easy access for staff, making it ideal for high-volume beverage and food service. Designed for straightforward installation and maintenance, the unit integrates seamlessly into various commercial kitchen workflows.
Designed for mid-volume foodservice operations requiring reliable flake ice generation
The Hoshizaki F-1002MAJ features a 22-inch width, 27.38-inch depth, and 26-inch height profile, making it suitable for installation in various foodservice environments. Its air-cooled, self-contained refrigeration system provides efficient ice production, with an electrical requirement of 115V, 60Hz, single-phase operation, drawing 15.2 amps. Weighing approximately 205 pounds, this unit is constructed with high-grade stainless steel for maximum durability and corrosion resistance, and it operates effectively within standard commercial kitchen temperatures. The inclusion of NSF and UL standards ensures safe, reliable use in busy food operations. The model producesflake-style ice, capable of delivering 758 lb at 90°/70°, with a maximum capacity of 901-1000 lb per 24 hours at 70°/50°, making it ideal for high-demand beverage, seafood, and food presentation applications. Cleaning and maintenance are simplified via integrated systems designed for ease of disassembly and sanitation, ensuring operational continuity.
A commercial ice maker flake-style is a specialized refrigeration appliance designed to produce flaky, easily dispensable ice used in beverage presentation, seafood displays, and foodservice settings. The Hoshizaki F-1002MAJ, a model from the Flake-Style Ice Makers category, features a self-contained refrigeration system that supports continuous operation, capable of generating large quantities of ice—up to 980 pounds daily. Installed in high-volume beverage stations or seafood prep areas, this unit provides reliable, efficient ice production tailored for medium-workload foodservice environments and restaurant applications.
Reliable and built with durable stainless steel, the Hoshizaki F-1002MAJ performs efficiently in moderate workload foodservice operations, ideal for restaurant beverage stations and seafood displays. Its air-cooled design suits high-demand environments, providing consistent flake ice to support busy venues. With a focus on long-term performance, this model is suitable for installations requiring robust capacity and straightforward maintenance.
Hoshizaki F-1002MAJ combines superior manufacturing quality, innovative cooling technology, and a compact footprint to deliver dependable flaky ice in demanding foodservice environments. Its durable stainless steel construction and integrated self-cleaning system streamline operation, reducing downtime and maintenance costs. This model’s high-capacity output makes it a top choice for medium-volume kitchens and beverage operations seeking consistent, restaurant-ready ice.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
