Hoshizaki F-1002MAJ-C Air-cooled Ice Maker Cubelet Style 890 Lb/Day

The Hoshizaki F-1002MAJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production unit designed for high-capacity applications in foodservice and hospitality environments. This air-cooled, self-contained ice machine features a compact 22-inch width and a durable stainless steel finish, delivering up to 890 pounds of compressed cubelet-style ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 726 pounds at 90°F/70°F. Equipped with advanced CleanCycle24™ technology and infrared bin sensor, it ensures efficient operation and reliable ice delivery for busy kitchens, bars, and restaurants requiring consistent, high-volume ice production. This model is ideal for medium throughput settings where robust performance and ease of maintenance are critical, with precise specifications supporting seamless integration into commercial workflows.

Top Hoshizaki F-1002MAJ-C Features

Designed for medium-volume foodservice settings, the Hoshizaki F-1002MAJ-C offers high-capacity production with a durable stainless steel exterior. Its air-cooled system, self-contained refrigeration, and infrared sensor optimize workflow efficiency and maintenance. Suitable for busy commercial kitchens needing reliable ice supply, it ensures easy cleaning and long-term durability with its high-quality construction.

• High production capacity: Generates up to 890 lb/24 hours at optimal conditions.
• Durable stainless steel finish: Corrosion-resistant for long-lasting performance.
• Easy maintenance features: Self-contained design simplifies cleaning routines.
• Space-efficient 22" width: Fits seamlessly into compact commercial setups.
• Advanced CleanCycle24™ technology: Minimizes cleaning time and improves sanitation.

Suitable for restaurants, hotels, and large cafeterias seeking reliable, high-volume ice production.

Hoshizaki F-1002MAJ-C Technical Specs

The Hoshizaki F-1002MAJ-C is engineered for demanding foodservice environments, operating with a 115V/60Hz power supply and drawing 15.2 amps, with a total weight of 205 lbs. Its air-cooled, self-contained refrigeration system enables it to produce between 801 and 900 pounds of cubelet ice per day, facilitating continuous service during peak hours. The unit's dimensions include a width of 22 inches, depth of 27.38 inches, and height of 26 inches, making it suitable for installation in medium-sized kitchens and bar areas. Constructed from high-quality stainless steel, it meets safety and sanitation standards, featuring easy disassembly for cleaning and maintenance. The ice type produced is compressed cubelet, ideal for beverage service, food presentation, and transport. Integrated technologies such as infrared bin sensors and energy-efficient refrigerant R-404A enhance operational reliability and efficiency.

• Electrical requirements: 115V, 60Hz, 15.2 amps, 205 lbs weight
• Cooling method: Air-cooled, self-contained refrigeration system
• Production capacity: 801-900 lbs per 24 hours
• Refrigerant type: R-404A
• Dimensions: 22" W x 27.38" D x 26" H
• Material: Stainless steel exterior, corrosion-resistant construction
• Ice output: Compressed cubelet style, ideal for high-volume beverage dispensing
• Cleaning & maintenance: Self-cleaning cycle, accessible disassembly, infrared bin sensor

What is a commercial ice maker Nugget-Style?

A commercial ice maker Nugget-Style is a high-capacity industrial appliance designed for efficient production of tightly compressed, chewable ice commonly used in beverage presentation, food preservation, and hydration services. Installed in bars, restaurants, and large catering operations, the Hoshizaki F-1002MAJ-C ice maker provides consistent, large-volume output of cubelet ice with advanced operational features, supporting medium workloads and demanding environments. Its robust construction and reliable refrigeration system make it suitable for high-traffic foodservice settings requiring continuous ice supply and ease of maintenance.

Top Commercial Ice Makers for Medium-Volume Foodservice Settings

The Hoshizaki F-1002MAJ-C stands out among commercial ice makers by offering high-capacity production, durable stainless steel construction, and compact design suitable for medium-throughput kitchens. Built for reliable operation in busy foodservice environments, this model is ideal for restaurants, hotels, and cafeterias where consistent ice availability and efficient workflow are essential.

• Medium-volume operation for busy restaurant and hotel service
• Robust stainless steel build enhances durability in commercial kitchens
• Compact footprint fits seamlessly into limited space areas
• Self-contained cooling simplifies installation and maintenance
• Advanced features support sanitation and operational efficiency