Hoshizaki DCM-752BAH-OS Air-cooled Ice Maker Water Dispenser Cubelet-Style 708 Lb/Day

The Hoshizaki DCM-752BAH-OS Opti-Serve Ice Maker/Water Dispenser is a commercial-grade cubelet-style unit designed for high-efficiency ice and water production in foodservice environments. This air-cooled, self-contained machine features a resilient stainless steel exterior and a built-in antimicrobial protective agent, ensuring durability and sanitation. Capable of producing up to 708 lbs of ice per 24 hours at 70°F/50°F conditions, it supports medium-volume settings such as hospitality and institutional kitchens requiring reliable, consistent ice supply. Its integrated LED sensor operation simplifies management, making this unit an effective solution for operational efficiency in busy service operations.

Top Hoshizaki DCM-752BAH-OS Features

This ice maker dispenser combines high-capacity output with durable construction, ideal for commercial establishments needing reliable nugget-style ice. Its cubelet design enhances machine hygiene and ease of dispensing, while the air-cooled system maintains efficient operation within standard restaurant environments. With 95 lb of built-in storage and stainless steel components, maintenance is simplified, supporting continuous workflow in foodservice kitchens. Designed for easy integration with existing systems, the Hoshizaki DCM-752BAH-OS maximizes productivity in mid-volume applications.

• High production capacity: Up to 708 lb/24 hours at 70°F/50°F conditions
• Robust stainless steel construction: Ensures durability and sanitation
• Air-cooled refrigeration system: Efficient cooling for reliable operation
• User-friendly LED sensor controls: Simplifies operation and troubleshooting
• Built-in 95 lb storage capacity: Supports continuous service without frequent restocking

Ideal for hospitality and institutional foodservice establishments requiring consistent nugget-style ice and water supply.

Hoshizaki DCM-752BAH-OS Technical Specs

The Hoshizaki DCM-752BAH-OS features a self-contained refrigeration system powered by R-404A refrigerant and operates on a standard 115V/60Hz power supply drawing approximately 13.0 amps. Its air-cooled condenser ensures efficient heat dissipation within kitchen environments, while the unit measures 34.06 inches in width, 28.5 inches in depth, and stands 48.06 inches high. Weighing 345 lbs, it integrates seamlessly into commercial kitchens with a stainless steel exterior and interior, protected with antimicrobial agents for enhanced sanitation. With a production capacity of 701 to 800 pounds of nugget-style ice per 24 hours, it offers reliable, high-volume performance for medium-demand settings. The unit’s design includes ease of maintenance features, such as accessible components for cleaning and servicing, supporting hygienic operations. It is NSF and UL listed for safety and performance standards, and its components are engineered for durability in demanding environments.

• Electrical requirements: 115 V, 60 Hz, 13.0 amps, 1-phase power
• Cooling method: Air-cooled self-contained refrigeration
• Production capacity: 701 - 800 lbs of nugget ice per 24 hr
• Construction & finish: Stainless steel exterior and interior
• Dimensions & weight: 34.06" W x 28.5" D x 48.06" H; 345 lbs
• Food safety and maintenance: Protected with antimicrobial agent; easy disassembly for cleaning
• Type of output: Cubelet-style nugget ice

• Electrical connection: Must be installed on dedicated circuit with proper clearance
• Ventilation: Sufficient airflow around the air-cooled condenser is required
• Drainage setup: Includes appropriate drainage for condensate
• Operational environment: Suitable for ambient temperatures up to 90°F
• Maintenance routine: Periodic cleaning of condenser coils and accessible internal components

What is a commercial nugget-style ice maker dispenser?

A commercial nugget-style ice maker dispenser is a professional appliance that produces small, chewable nugget ice suitable for hospitality, healthcare, and institutional foodservice. These units, such as the Hoshizaki DCM-752BAH-OS, combine ice production and dispensing functions in a self-contained, high-capacity system that is frequently installed in undercounter or countertop setups. They are engineered for continuous operation, providing reliable ice output perfect for beverage service, hydration stations, and food presentation in medium-volume environments.

Top Commercial Nugget-Style Ice Makers for Hospitality and Foodservice

Top commercial nugget-style ice makers for hospitality and foodservice combine build quality, high capacity, and reliability designed for medium-volume workflows. The Hoshizaki DCM-752BAH-OS is ideal for establishments like restaurants, hotels, and catering services where consistent, chewable ice enhances beverage presentation and operational efficiency.

• Operation Type — suitable for medium-volume restaurant service
• Kitchen Setting — efficient in undercounter or prep area installations
• Foodservice Category — ideal for beverage stations and hydration needs
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for continuous ice supply in busy service environments

Why Choose Hoshizaki DCM-752BAH-OS?

Compared to other models, the Hoshizaki DCM-752BAH-OS offers superior durability, efficient air-cooled operation, and professional-grade sanitation features with antimicrobial protection. Its high-capacity production and stainless steel construction support long-term operational reliability, reducing downtime and maintenance costs. Designed for restaurant-ready performance, it delivers consistent nugget ice for diverse foodservice applications without compromise.

• Self-contained and compact: Fits well in standard kitchen layouts
• Chewable nugget ice: Perfect for beverage and hydration stations
• Enhanced sanitation: Stainless steel with antimicrobial agents reduces contamination risk
• Consistent high output: 708 lbs per 24 hours supports busy operational demands
• Energy-efficient air-cooled system: Maintains performance while minimizing heat load