Hoshizaki DCM-752BAH Air-cooled Ice Maker Water Dispenser Counter 95 Lb Bin 708 Lb/Day

The Hoshizaki DCM-752BAH Ice Maker/Water Dispenser Cubelet-Style Air-cooled is a commercial-grade combination machine designed for high-volume ice and water production in foodservice environments. Engineered for reliable operation, it features a self-contained condenser system with air-cooling capabilities, producing up to 708 pounds of nugget-style ice per 24 hours under standard conditions of 70°F/50°F. Its stainless steel construction ensures durability and ease of cleaning, while the 95 lb built-in storage capacity supports continuous service. As a counter model, it’s ideal for establishments requiring integrated ice and water dispensing with minimal maintenance, suitable for restaurants, cafes, and hospitality venues seeking efficient workflow solutions.

Top Hoshizaki DCM-752BAH Features

The Hoshizaki DCM-752BAH provides efficient operation as an integrated ice maker and water dispenser, with cubelet-style nugget ice production of up to 708 lb in 24 hours. Constructed from corrosion-resistant stainless steel, it ensures long-term durability in high-traffic commercial environments. The front push-button operation promotes ease of use, while the antimicrobial-coated exterior minimizes sanitation concerns. Its self-contained air-cooled refrigeration simplifies installation, and the 95 lb storage capacity supports continuous dispensing. Designed for moderate workloads, it seamlessly integrates into restaurant or hospitality foodservice workflows.

• Production Capacity: Up to 708 lb of nugget ice daily
• Material Durability: Stainless steel exterior and bin
• Ease of Maintenance: Protected with antimicrobial H-GUARD Plus
• Operational Fit: Counter model for minimal space footprint
• Workflow Integration: Push button start for quick operation

Ideal for medium-volume commercial kitchens needing reliable ice and water supply.

Hoshizaki DCM-752BAH Technical Specs

The Hoshizaki DCM-752BAH features a self-contained, air-cooled refrigeration system, operating with a 115v single-phase supply at 13.0 amps. It has a production capacity of approximately 701–800 pounds of nugget ice per 24 hours, optimized for commercial settings like restaurants and hospitality venues. The unit’s stainless steel construction enhances durability and sanitation, supported by antimicrobial protection. It measures 34.06 inches wide, 28.5 inches deep, and 48.06 inches tall, weighing 345 pounds—making it suitable for counter installation in spaces with adequate airflow. The dispenser is compatible with food-grade materials, complying with safety standards, and includes a 95 lb built-in storage bin for continuous operation. The design accommodates easy cleaning and routine maintenance, with optional legs and accessories available for flexible setup.

• Electrical Requirements: 115V / 60Hz / 1-phase, 13.0 amps
• Cooling Method: Air-cooled, self-contained condenser
• Production Capacity: 701–800 pounds per 24 hours
• Output Type: Nugget-style ice with 95 lb storage
• Construction & Finish: Stainless steel exterior and bin
• Dimensions & Weight: 34.06" W x 28.5" D x 48.06" H; 345 lbs
• Technology & Safety: Antimicrobial coating, NSF and UL listed
• Cleaning & Maintenance: Easy access for disassembly and cleaning
• Usage Compatibility: Built for continuous countertop operation in commercial kitchens

Electrical connection: 115V power supply, standard outlet

Airflow clearance: Minimum 4 inches around for optimal cooling

Drainage setup: Requires proper drainage for condensate

Installation space: Clearances for airflow and maintenance accessibility

Maintenance routine: Regular cleaning of air filter and condenser for optimal performance

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is an appliance designed for continuous production and dispensing of ice, integrated with water supply in foodservice settings. The Hoshizaki DCM-752BAH is a new generation nugget-style ice maker with an air-cooled, self-contained system capable of generating up to 708 pounds of ice daily, combined with a built-in water dispenser. Installed in restaurants, cafes, and hospitality venues, it supports high-volume ice needs and offers efficient workflow solutions, maintaining sanitation with antimicrobial protection and ease of maintenance. Its compact counter design makes it suitable for spaces demanding reliable ice and water service with minimal operation complexity.

Top commercial nugget-style ice makers for foodservice environments

Designed for moderate workloads, the Hoshizaki DCM-752BAH provides reliable, restaurant-ready ice and water solutions, with excellent build quality and integrated features suitable for medium-volume foodservice operations. Its durable stainless steel design and high-capacity output make it ideal for restaurant, catering, and hospitality settings requiring consistent ice supply and efficient workflow.

• Operation Type — suited for foodservice kitchens and cafes
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — designed for restaurant and hospitality needs
• Workload Qualifier — moderate throughput in high-traffic venues
• Use Case — continuous ice and water dispensing in busy environments

Why Choose Hoshizaki DCM-752BAH?

Compared to similar models, the Hoshizaki DCM-752BAH stands out with its high-capacity nugget-style ice production, durable stainless steel construction, and straightforward operation. Its self-contained air-cooled system reduces installation complexity, and antimicrobial protection minimizes sanitation concerns, making it an efficient and hygienic choice for commercial kitchens seeking reliable ice and water solutions.

• Compact footprint with counter-mounted design
• Self-contained air-cooled refrigeration for easy setup
• Robust stainless steel construction ensures longevity
• Integrated antimicrobial coating enhances sanitation
• High-output capacity supports medium-volume needs effectively