Hoshizaki DCM-500BWH 26 Inch Water-cooled Ice Maker Water Dispenser Nugget-Style 590 Lb/Day

The Hoshizaki DCM-500BWH Ice Maker Dispenser is a commercial-grade nugget-style ice and water combination unit designed for high-efficiency operation in foodservice environments. This water-cooled system features a self-contained condenser and a production capacity of up to 590 lb per 24 hours at 70°/50°, with certified output of 512 lb at 90°/70°. Its 40 lb built-in storage capacity supports continuous dispensing, making it suitable for busy restaurants, cafeterias, and hospitality settings requiring reliable ice and water supply with minimal maintenance. Its stainless steel exterior and durable components ensure long-lasting performance, delivering consistent ice quality and seamless workflow integration.

Top Hoshizaki DCM-500BWH Features

The Hoshizaki DCM-500BWH exemplifies commercial ice-making technology tailored for medium-volume foodservice settings, combining robust stainless steel construction with water-cooled refrigeration. Its self-contained condenser simplifies installation, while push button operation enables intuitive use. Designed for continuous operation, the unit supports high throughput with a production capacity up to 590 lb/24 hours at 70°/50°, making it ideal for installations requiring consistent nugget ice and water supply. Its antimicrobial protected exterior facilitates sanitation, supporting efficient cleaning routines in demanding environments.

• High production capacity: up to 590 lb/24 hours at 70°/50°
• Durable construction: stainless steel exterior and bin for longevity
• Compact counter model: fits seamlessly into limited kitchen spaces
• Water-cooled efficiency: eliminates need for external air circulation components
• Ease of maintenance: self-contained design with antimicrobial protective coating

Ideal for high-traffic restaurants, cafeterias, and hospitality facilities requiring reliable ice and water supply throughout service hours.

Hoshizaki DCM-500BWH Technical Specs

The Hoshizaki DCM-500BWH features a water-cooled refrigeration system with a self-contained condenser and a capacity to produce approximately 501 to 600 pounds of nugget ice per day. Its dimensions are 26 inches in width, 22.5 inches in depth, and 40 inches in height, with a weight of 255 pounds. Designed with stainless steel construction, the unit offers durability and corrosion resistance, complemented by an antimicrobial agent for enhanced sanitation. Operating efficiently on 115V, 60Hz power with a maximum current draw of 12.6 amps, it is also UL and NSF certified for safety and performance. The model includes automatic controls and integrated storage for continuous dispensing, suitable for installation in undercounter spaces or countertop setups. The cooling method is water-cooled, requiring proper plumbing connections, and it operates within a temperature range suited for commercial environments.

• Electrical requirements: 115V/60Hz/1-phase, 12.6 amps
• Cooling method: Water-cooled water-cooled system with self-contained condenser
• Refrigeration type: Self-contained ice and water combination machine
• Production capacity: 501–600 lb per 24 hours
• Output type: Nugget-style ice and chilled water
• Construction: Stainless steel exterior and interior, antimicrobial protected
• Dimensions: 26" W x 22.5" D x 40" H, 255 lbs weight
• Safety certification: UL, NSF
• Cooling: Water-cooled system for efficient operation
• Usage setup: Plumbing connection required, suitable for undercounter or counter placement

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is industrial equipment designed to produce and dispense high volumes of ice, often in nugget or cubelet forms, to meet the needs of busy foodservice operations. The Hoshizaki DCM-500BWH is an example of a self-contained, water-cooled machine that combines ice production with water dispensing, making it ideal for establishments like restaurants, cafeterias, and hospitality venues. It is installed in undercounter or countertop locations and supports continuous operation, ensuring a steady supply of chilled ice and water for high-volume customer service or food prep, suited for mid-sized workload environments.

Top commercial nugget ice makers for foodservice environments

Top commercial nugget ice makers like the Hoshizaki DCM-500BWH deliver reliable high-capacity performance for busy kitchens, built with durable stainless steel and water-cooled systems. Designed for efficient operation, they enable continuous ice and water flow, supporting medium-volume foodservice workflows. Suitable for restaurants, cafeterias, and hospitality sectors, these units optimize workflow with compact designs and advanced sanitation features.

• Operation mode — suitable for moderate throughput kitchens
• Optimal for commercial kitchen layouts — compact counterspace design
• Ideal for foodservice categories — school cafeterias and hospitality venues
• High production volume — up to 590 lb/24 hours
• Long-term durability — stainless steel construction and antimicrobial coating

Why Choose Hoshizaki DCM-500BWH?

Hoshizaki DCM-500BWH stands out among commercial ice and water dispensers with its high efficiency, water-cooled system, and rugged stainless steel build. Its self-contained condenser reduces installation complexity, while the antimicrobial exterior enhances sanitation. Designed for medium-volume applications, it improves operational flow and product presentation with reliable, restaurant-ready performance.

• Compact footprint: Counter model with efficient space use
• High capacity: Up to 590 lb/24 hours with consistent nugget ice
• Water-cooled system: Ideal for settings with limited ventilation
• Built for durability: Stainless steel construction with antimicrobial finish
• Ease of maintenance: Self-contained design simplifies service routines