Hoshizaki DCM-500BAH-OS Air-cooled Ice Maker Dispenser Nugget-Style 618 Lb/Day

Hoshizaki  |  MFG #: DCM-500BAH-OS  |  Item #: 245731
  • Footprint optimized for tight spaces
  • Production capacity reaches 618 lb/24 hr
  • Robust stainless steel construction
  • View More Details

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The Hoshizaki DCM-500BAH-OS Opti-Serve Ice Maker/Water Dispenser is a high-capacity, cubelet-style, commercial-grade appliance designed for efficient production of nugget ice and water dispensing in foodservice settings. This counter-model unit features a self-contained, air-cooled condenser system capable of producing up to 618 pounds of ice per 24 hours at 70°/50° (with AHRI certified output of 450 pounds at 90°/70°). Its robust stainless steel exterior and bin reinforcements are protected with H-GUARD Plus Antimicrobial Agent, ensuring sanitation and durability in busy environments. The integrated LED sensor controls facilitate ease of operation, while a built-in 40-pound storage capacity supports continuous service in high-volume applications. This model operates on a 115V/60Hz single-phase power supply, with a self-contained refrigerant (R-404A) for reliable climate management. With dimensions of 26 inches width by 22.5 inches depth and 40 inches height, the unit incorporates advanced features suitable for commercial kitchens, beverage stations, and hospitality venues requiring consistent nugget ice availability and water access.

The Hoshizaki DCM-500BAH-OS Nugget-Style Ice Maker and Water Dispenser offers high-volume ice production and seamless integration in busy foodservice environments. Its durable stainless steel construction, self-contained air-cooled system, and antimicrobial coating support sanitation and maintenance. The unit’s 618 lb/24 hr capacity and 40 lb storage optimize workflow efficiency, ideal for mid-sized restaurants or hospitality operations using nugget ice for beverages and food presentation.

Designed for foodservice operators seeking reliable nugget ice and water dispensing in high-demand environments

The Hoshizaki DCM-500BAH-OS features a compact yet robust design, powered by a 115V single-phase, 60Hz electrical system that consumes approximately 12.9 amps. Its air-cooled refrigeration system with R-404A refrigerant manages ice and water temperature efficiently, supporting production of up to 618 pounds per day with a 40-pound built-in storage. The stainless steel exterior and bin provide corrosion resistance and ease of cleaning, while the overall dimensions of 26 inches wide, 22.5 inches deep, and 40 inches high make it suitable for countertops or integrated kitchen spaces. Weighing 255 pounds, it ensures stability during operation without requiring legs, though optional stands are available. With an operating temperature range suitable for various ambient conditions, the unit is listed by NSF and UL for safety and sanitation standards.

A commercial ice maker dispenser is a high-capacity appliance designed to produce and deliver large quantities of ice and water in foodservice environments. These units combine ice production with integrated water dispensing functionality, typically installed in kitchens, beverage stations, or hospitality settings. The Hoshizaki DCM-500BAH-OS Nugget-Style Ice Maker/Water Dispenser features self-contained air-cooled technology and a stainless steel build, making it ideal for mid-volume restaurant service, bar rooms, and catering operations aiming for consistent nugget ice availability and reliable hydration solutions.

Constructed with durable stainless steel, the Hoshizaki DCM-500BAH-OS offers reliable high-volume nugget ice production, suited to foodservice environments with moderate throughput, such as restaurants and hospitality venues. Its self-contained, air-cooled system ensures straightforward installation and maintenance, supporting sustained operation for beverage and food presentation tasks.

Hoshizaki DCM-500BAH-OS distinguishes itself with a robust stainless steel construction, high-capacity production, and antimicrobial protection, setting it apart in commercial kitchen equipment. Its self-contained, air-cooled design delivers reliable performance and ease of installation, making it suitable for high-volume foodservice operations seeking consistent nugget ice and water supply efficiency.

More Details

Product Description

The Hoshizaki DCM-500BAH-OS Opti-Serve Ice Maker/Water Dispenser is a high-capacity, cubelet-style, commercial-grade appliance designed for efficient production of nugget ice and water dispensing in foodservice settings. This counter-model unit features a self-contained, air-cooled condenser system capable of producing up to 618 pounds of ice per 24 hours at 70°/50° (with AHRI certified output of 450 pounds at 90°/70°). Its robust stainless steel exterior and bin reinforcements are protected with H-GUARD Plus Antimicrobial Agent, ensuring sanitation and durability in busy environments. The integrated LED sensor controls facilitate ease of operation, while a built-in 40-pound storage capacity supports continuous service in high-volume applications. This model operates on a 115V/60Hz single-phase power supply, with a self-contained refrigerant (R-404A) for reliable climate management. With dimensions of 26 inches width by 22.5 inches depth and 40 inches height, the unit incorporates advanced features suitable for commercial kitchens, beverage stations, and hospitality venues requiring consistent nugget ice availability and water access.

Top Hoshizaki DCM-500BAH-OS Features

The Hoshizaki DCM-500BAH-OS Nugget-Style Ice Maker and Water Dispenser offers high-volume ice production and seamless integration in busy foodservice environments. Its durable stainless steel construction, self-contained air-cooled system, and antimicrobial coating support sanitation and maintenance. The unit’s 618 lb/24 hr capacity and 40 lb storage optimize workflow efficiency, ideal for mid-sized restaurants or hospitality operations using nugget ice for beverages and food presentation.

  • High-capacity production up to 618 lb/24 hours optimizes workflow
  • Stainless steel construction ensures durability in demanding kitchens
  • Self-contained air-cooled condenser simplifies installation and maintenance
  • Integrated LED sensors enable intuitive operation and control
  • Built-in 40 lb storage supports continuous service delivery in high-volume settings

Designed for foodservice operators seeking reliable nugget ice and water dispensing in high-demand environments

Hoshizaki DCM-500BAH-OS Technical Specs

The Hoshizaki DCM-500BAH-OS features a compact yet robust design, powered by a 115V single-phase, 60Hz electrical system that consumes approximately 12.9 amps. Its air-cooled refrigeration system with R-404A refrigerant manages ice and water temperature efficiently, supporting production of up to 618 pounds per day with a 40-pound built-in storage. The stainless steel exterior and bin provide corrosion resistance and ease of cleaning, while the overall dimensions of 26 inches wide, 22.5 inches deep, and 40 inches high make it suitable for countertops or integrated kitchen spaces. Weighing 255 pounds, it ensures stability during operation without requiring legs, though optional stands are available. With an operating temperature range suitable for various ambient conditions, the unit is listed by NSF and UL for safety and sanitation standards.

  • Electrical Requirements: 115V/60Hz, 12.9 amps, single-phase
  • Cooling Method: Air-cooled
  • Refrigeration Type: Self-contained with R-404A refrigerant
  • Production Capacity: 618 lb/24 hours at 70°/50°
  • Cube Output: Nutget-style ice with 40 lb storage
  • Construction & Finish: Stainless steel exterior and bin
  • Dimensions: 26" W x 22.5" D x 40" H
  • Weight: 255 lbs
  • Operations Features: LED sensor controls, antimicrobial coating
  • Food Safety & Sanitation: Material safety, antimicrobial agent
  • Electrical compatibility: Easy integration into standard 115V outlets
  • Ventilation needs: Adequate airflow clearance recommended for optimal operation
  • Drainage considerations: Drain connection required for efficient water removal
  • Maintenance routine: Regular cleaning of condenser and water system enhances performance
  • Space requirements: Fits compact countertop or undercounter setups with proper airflow clearance
  • Installation scope: Requires accessible electrical outlet and drain connection

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed to produce and deliver large quantities of ice and water in foodservice environments. These units combine ice production with integrated water dispensing functionality, typically installed in kitchens, beverage stations, or hospitality settings. The Hoshizaki DCM-500BAH-OS Nugget-Style Ice Maker/Water Dispenser features self-contained air-cooled technology and a stainless steel build, making it ideal for mid-volume restaurant service, bar rooms, and catering operations aiming for consistent nugget ice availability and reliable hydration solutions.

Top commercial Nugget-Style Ice Makers Dispensers for Restaurant-Ready Foodservice

Constructed with durable stainless steel, the Hoshizaki DCM-500BAH-OS offers reliable high-volume nugget ice production, suited to foodservice environments with moderate throughput, such as restaurants and hospitality venues. Its self-contained, air-cooled system ensures straightforward installation and maintenance, supporting sustained operation for beverage and food presentation tasks.

  • Operation Type — Suitable for mid-volume restaurant kitchens
  • Workload Qualifier — Moderate throughput to meet daily demand
  • Kitchen Setting — Compact footprint for countertop or undercounter use
  • Foodservice Category — Ideal for beverage stations and catering
  • Use Case — Supports continuous nugget ice and water dispensing in busy venues

Why Choose Hoshizaki DCM-500BAH-OS?

Hoshizaki DCM-500BAH-OS distinguishes itself with a robust stainless steel construction, high-capacity production, and antimicrobial protection, setting it apart in commercial kitchen equipment. Its self-contained, air-cooled design delivers reliable performance and ease of installation, making it suitable for high-volume foodservice operations seeking consistent nugget ice and water supply efficiency.

  • Compact footprint optimized for countertop or undercounter installation
  • High production capacity supports moderate-volume environments
  • Antimicrobial coating enhances sanitation and longevity
  • Self-contained air-cooled system reduces installation complexity
  • Trusted manufacturer ensuring durable, restaurant-ready performance

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A stainless steel commercial ice maker and water dispenser with two push buttons labeled ICE and WATER beneath a black dispensing chute. The unit produces cubelet ice, has a logo in the top left corner, and an air vent on the lower left side.
Hoshizaki

Hoshizaki DCM-500BAH-OS Air-cooled Ice Maker Dispenser Nugget-Style 618 Lb/Day

$9,560.00 $19,120.00

Hoshizaki, DCM-500BAH-OS, Opti-Serve Ice Maker/Water Dispenser, Cubelet-Style, air-cooled, self-contained condenser, production capacity up to 618 lb/24 hours at 70°/50° (450 lb AHRI certified at 90°/70°), 40 lb built-in storage capacity, counter model, LED sensor operation, stainless steel bin & exterior, protected with H-GUARD Plus Antimicrobial Agent, R-404A refrigerant, 115v/60/1-ph, 12.9 amps, supplied without legs (optional stand sold separately), NSF, UL