Hoshizaki DCM-300BAH-OS Air-cooled Ice Maker Water Dispenser Cubelet-Style Counter Model 321 Lb/Day

The Hoshizaki DCM-300BAH-OS Opti-Serve Ice Maker/Water Dispenser is a commercial-grade cubelet-style unit designed for high-efficiency ice and water dispensing applications. This air-cooled, self-contained ice and water combination machine features a counter-style configuration with a production capacity of up to 321 lb per 24 hours at 70°/50°, certified as 232 lb by AHRI standards at 90°/70°. Built with durable stainless steel exterior and a 40 lb integrated storage bin, it provides reliable operation in busy foodservice environments. The unit’s LED sensor operation facilitates ease of use, while H-GUARD Plus antimicrobial coating enhances sanitation. Equipped with a R-404A refrigerant system, it operates on 115v/60Hz single-phase power, consuming approximately 10.25 amps. Its compact dimensions and robust construction make it ideal for commercial kitchens, hospitality venues, and high-demand beverage service stations.

Top Hoshizaki DCM-300BAH-OS Features

The Hoshizaki DCM-300BAH-OS combines high-capacity production with durability and ease of maintenance, optimized for moderate-volume foodservice operations. Its cubelet-style, air-cooled design ensures efficient ice production and water dispensing, with a stainless steel construction for long-term strength. The LED sensor control simplifies operations, while the integrated 40 lb storage capacity supports continuous service. Designed for counter installation, it seamlessly integrates into busy commercial kitchens and hospitality settings, facilitating workflow efficiency.

• Production capacity: Up to 321 lb/24 hours at 70°/50°, certified 232 lb at 90°/70°
• Material durability: Stainless steel exterior and bin resist corrosion and impact
• Ease of maintenance: Self-contained condenser with antimicrobial protection simplifies cleaning
• Use case fit: Ideal for high-traffic beverage and ice service environments
• Operational workflow: Counter-mount design supports compact space integration

Perfect for medium-volume beverage stations requiring reliable ice and water supply

Hoshizaki DCM-300BAH-OS Technical Specs

The Hoshizaki DCM-300BAH-OS features a self-contained, air-cooled refrigeration system powered by 115 volts, 60 Hz, single-phase, drawing approximately 10.25 amps. It produces between 301 to 400 pounds of cubelet ice per day, supporting high-volume dispensing needs. The unit measures 26 inches wide, 22.5 inches deep, and 40 inches tall, with a weight of 220 lbs, predominantly constructed from stainless steel for durability. It includes a 40 lb built-in storage bin, integrates with antimicrobial protections, and is equipped with LED sensor operation for user-friendly control. The design conforms to food safety standards, featuring easy-to-clean surfaces, and is suitable for installation in counter spaces with adequate airflow and drainage provisions.

• Electrical requirements: 115V, 60Hz, single-phase, 10.25 amps, 1820 watt maximum
• Cooling method: Air-cooled, self-contained condenser system
• Refrigeration type: R-404A hydrocarbon refrigerant
• Production per 24 hr: 301 – 400 lbs / 137 – 182 kg
• Construction & finish: Stainless steel exterior and bin for corrosion resistance
• Dimensions & weight: 26" W x 22.5" D x 40" H; 220 lbs
• Food safety & maintenance: Antimicrobial coating, easy disassembly, integrated cleaning features
• Storage feature: 40 lb built-in storage capacity for continuous service
• Operating range & safety: Designed for typical commercial kitchen environments, compliant with food sanitation standards

• Electrical compatibility: Requires 115V/60Hz single-phase power supply
• Placement clearance: Maintain airflow clearance of at least 4 inches behind and on sides
• Drainage setup: Drain pan and pump hookup recommended for optimum operation
• Ventilation: Adequate air circulation around the condenser is necessary
• Cleaning routine: Disassemble panels for routine cleaning using compatible sanitizers
• Maintenance tools: Includes filters and access panels for service
• Space requirements: Fits in counters requiring 26"W x 22.5"D space with 40" height

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense specific ice types for foodservice operations. It combines ice production with water dispensing features, suitable for establishments like restaurants, bars, and hospitality venues. The Hoshizaki DCM-300BAH-OS specializes in cubelet-style ice and water combination functions, typical of undercounter or counter-mounted installations used in high-volume beverage and hospitality settings.

Top commercial ice maker dispensers for hospitality and foodservice

These units deliver durable, reliable operation for medium-demand foodservice environments, supporting efficient workflow with high-capacity ice production, antimicrobial construction, and countertop installation. Hoshizaki DCM-300BAH-OS is ideal for establishments requiring consistent ice and water dispensing in moderate throughput settings, ensuring sanitation and operational efficiency.

• Operation type — suited for high-volume beverage and hospitality service
• Kitchen setting — optimized for compact commercial countertop spaces
• Foodservice category — ideal for drink stations and catering support
• Use case — best for high-traffic cafes, bars, and hospitality venues

Why Choose Hoshizaki DCM-300BAH-OS

Hoshizaki DCM-300BAH-OS stands out with its robust stainless steel build, high-capacity production, and antimicrobial protection, making it both durable and sanitary. Its compact counter footprint and integrated water/ice functions streamline workflows in busy commercial kitchens, offering reliable, restaurant-ready performance that surpasses standard models in efficiency and sanitation.

• Self-contained and cubelet-style design for space-efficient operation
• High ice production capacity supports busy foodservice environments
• Stainless steel construction ensures long-term durability in demanding settings
• Antimicrobial coating enhances sanitation and ease of cleaning
• Compact footprint facilitates installation in standard counter spaces