Hoshizaki DB-130H 22 Inch Ice Dispenser Electric Floor Model 130 Lb Storage
- Footprint & configuration enable compact design
- 130 lb capacity supports high-volume service
- Refrigeration supports 130 lbs. daily output
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The Hoshizaki DB-130H Ice Dispenser is a commercial-grade ice dispensing unit designed for high-efficiency service environments. This floor model features a 22-inch width and a 130-pound built-in storage capacity, optimized for continuous operation in foodservice establishments such as restaurants, hotels, and healthcare facilities. It accommodates various cuber models including KM-340/350, KM-515/520, and KMD-410, providing consistent access to ice with reliable performance. The unit’s construction integrates an ABS molded front panel for durability, while its 60-watt, 115V single-phase electrical requirement ensures straightforward installation and operation. Incorporating precise refrigeration technology, it is engineered for optimal cold retention and sanitation, with ETL-Sanitation and cULus listings confirming compliance with safety standards. Its ADA-compliant ice dispensing area enhances accessibility in diverse culinary and service settings, delivering operational stability for busy commercial environments.
The Hoshizaki DB-130H ice dispenser specifically addresses the needs of medium-volume foodservice spaces, offering a robust 130-pound storage capacity with advanced insulation for ice preservation. Its compatibility with popular cubing series ensures seamless workflow integration, while its durable ABS front panel facilitates easy cleaning and maintenance. The ADA-compliant dispensing area enhances accessibility, streamlining the ice serving process. Designed for reliable, continuous operation, it supports fast-paced commercial kitchens and hospitality operations requiring dependable ice distribution. The 22-inch width fits compactly in standard kitchen layouts, with a focus on technical performance and durability essential for high-quality foodservice equipment.
Ideal for mid-sized restaurants, hospitality venues, and healthcare facilities requiring reliable ice supply and sanitation.
The Hoshizaki DB-130H features a self-contained refrigeration system with an air-cooled condenser, tailored for efficient operation within enclosed kitchen spaces. It operates on a standard 115V, 60Hz, single-phase power supply, consuming approximately 1.4 amps and 60 watts. The unit's refrigeration components support a daily production of approximately 130 lbs., offering crescent ice output suited for general foodservice needs. Constructed with high-grade ABS front panels and stainless steel internal components, it maintains a durable and sanitary environment for ice storage and dispensing. Its dimensions measure 22 inches in width, 30 inches in depth, and 53 inches in height, with a shipping weight of 195 lbs. The unit conforms to ETL-Sanitation and cULus standards, ensuring safety and hygiene compliance for commercial kitchens. Designed for quick maintenance, it includes easy-access panels and durable materials compatible with frequent cleaning routines. The 130 lbs. capacity supports high-volume service workflows, optimized for continuous operation in busy environments.
A commercial ice dispenser is a specialized appliance designed to provide dispensing of different ice types, such as crescent or nugget, in high-traffic foodservice settings. These units, like the Hoshizaki DB-130H, are constructed for durability and efficiency in busy kitchens, hospitals, or hospitality venues. They feature self-contained refrigeration systems, high-capacity storage, and ADA-compliant dispensing areas to ensure seamless operation and easy accessibility. Installed in undercounter or floor-standing configurations, they support medium workloads with reliable ice production and easy maintenance, making them essential equipment for maintaining continuous ice availability in mid-volume operations.
The Hoshizaki DB-130H combines build quality, durability, and performance, making it suitable for medium-size kitchens and hospitality spaces requiring consistent ice flow. Its robust design and integrated systems support reliable operation during peak service hours, with efficient maintenance features. Perfect for mid-volume restaurant workflows, it offers long-term operational stability with high-capacity storage and easy access for cleaning. Its form factor and advanced refrigeration enhance sanitation and workflow efficiency in commercial environments.
The Hoshizaki DB-130H stands out with its robust build, reliable performance, and design optimized for mid-sized foodservice operations. Its ADA-compliant dispensing area, corrosion-resistant construction, and compact 22-inch width differentiate it from similar models. The unit’s efficient refrigeration and high-capacity storage improve workflow and operational efficiency, especially in busy kitchens where consistent ice supply is vital. These features, combined with straightforward maintenance, make it a superior choice for commercial venues seeking durable, restaurant-ready ice dispensing solutions.
Product Description
Certifications
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
