Hoshizaki CR98A 98 Inch Refrigerated Equipment Stand with 4 Drawers
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- Durable stainless steel exterior ensures longevity
- Self-contained refrigeration with R290 eco refrigerant
- Optimal capacity supports four drawers for organized storage
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The Hoshizaki CR98A Steelheart Series Refrigerated Low-Profile Equipment Stand Two-section is a commercial-grade refrigeration solution designed for professional foodservice environments requiring durable, space-efficient storage. Measuring 98" wide, 33-1/4" deep, and 27" high, this refrigerated base features a stainless steel exterior and interior construction optimized for durability and hygiene. Equipped with side-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, it provides consistent temperature control via a solid-state digital controller with integrated alarms. With a 1/5 HP compressor and precise 115V/60Hz power supply, it delivers reliable operation suitable for moderate workload applications in restaurant, cafeteria, or catering settings. This model's technical design ensures stability, ease of maintenance, and efficient workflow integration in commercial kitchen setups.
The Hoshizaki CR98A Steelheart Series Refrigerated Equipment Stand offers a robust refrigeration platform with four high-capacity drawers designed to hold three 12" x 20" x 6" pans each (pans not included). Its stainless steel construction ensures longevity and ease of cleaning, with all components resistant to corrosion. The unit’s solid state digital controller enables precise temperature management and alarm functions, supporting consistent food safety standards. Equipped with eight 4" casters—including brakes—this low-profile stand facilitates maneuverability and stability in busy foodservice environments. Its compact footprint optimizes workspace while providing ample, well-organized refrigerated storage for culinary tools, ingredients, or prepared foods, streamlining kitchen operations with straightforward maintenance and reliable refrigeration performance.
Ideal for mid-volume restaurant kitchens, catering services, or institutional food prep areas needing reliable refrigerated support.
The Hoshizaki CR98A Steelheart Series Refrigerated Equipment Stand features a self-contained side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a 1/5 HP compressor operating at 115V/60Hz. It measures 98" in width, 33-1/4" deep, and 27" high, with an overall weight of approximately 639 lbs. Crafted with an all stainless steel exterior and a stainless steel top and interior, the unit ensures durability and easy sanitation. The refrigeration system’s capacity supports moderate production cycles, maintaining stable temperatures suitable for food safety compliance. Its design includes eight 4" casters with brakes for mobility and stability, making it adaptable to various kitchen layouts. Suitable for operation in environments with temperature ranges compatible with its stainless steel enclosure, this refrigerated stand integrates seamlessly into commercial kitchen workflows, supporting organized storage and efficient food handling.
A commercial equipment stand is a vital component of professional foodservice kitchens, providing stable, organized storage for refrigeration units, cooking appliances, or prep stations. The Hoshizaki CR98A Steelheart Series Refrigerated Low-Profile Equipment Stand is installed as a refrigerated base, often positioned under counters or workstations to maximize workspace efficiency. Designed with durability, hygiene, and ease of maintenance in mind, it supports moderate production volumes typically found in restaurant, cafeteria, or catering environments. Its precise temperature control and robust construction make it suitable for handling perishable ingredients, ensuring operational consistency and food safety across high-demand foodservice applications.
Built with heavy-duty stainless steel and precision refrigeration, Hoshizaki CR98A represents a reliable solution for moderate workload kitchens requiring efficient storage. Its compact design optimizes workspace while supporting steady operation in restaurant, catering, or institutional foodservice settings. CR98A offers high durability and ease of maintenance, complementing streamlined kitchen workflows with its robust construction and integrated temperature alarms.
Hoshizaki CR98A stands out with its durable stainless steel build, integrated digital controls, and efficient refrigeration system. Its low-profile design maximizes workspace utilization in busy kitchens, while the side-mounted refrigeration simplifies maintenance. This model’s robust construction and reliable performance streamline food storage and handling, providing a restaurant-ready solution that enhances operational efficiency and sanitation compared to less resilient alternatives.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
